Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
37,0084.2/5 for 32 ratings
Grade this recipe: Last modified on: November 30th 2014
For 4 people, you will need:
- 0
500 g cooked potato - 1
olive oil - 2
750 g purple artichoke - 3
50 g Parmigiano reggiano (Parmesan) - Total weight: 1,300 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 20 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 750 g purple artichoke and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 50 g Parmigiano reggiano (Parmesan) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 922 Kcal or 3,860 Kj | 45 gr | 156 gr | 13 gr |
| 46 % | 17 % | 15 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 71 Kcal or 297 Kj | 3 gr | 12 gr | 1 gr |
| 4 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 230 Kcal or 963 Kj | 11 gr | 39 gr | 3 gr |
| 12 % | 4 % | 4 % | <1 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.14 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Purple artichoke: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Purple artichokes in a cheesy gratin, Harvest Gratin, Roast pork with sage, cooked in a bag., Purple artichokes braised in white wine, ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Pollack Parmentier, Warm scallop and cabbage salad, Deep leek and potato quiche, Oven omelette, Tartiflette, ... All |
| Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Penne with purple artichokes, Caesar salad, Green asparagus omelette, Tomato foccacia, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Leek and fresh tuna tart, Gratin of Endives with Mont d'Or, Creamy risotto with diced vegetables and flax seeds, Courgettes (zuchinis) , ... All |
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