Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
40K 33 4.2
Last modified on: November 30th 2014
Keywords for this recipe:GratinPurple artichokePotatoesParmesan cheeseOven cookedFor 4 people, you will need:
- 0
500 g cooked potato - 1
olive oil - 2
750 g purple artichoke - 3
50 g Parmigiano reggiano (Parmesan) - Total weight: 1,300 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 20 min. | 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 g cooked potato and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 750 g purple artichoke and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 50 g Parmigiano reggiano (Parmesan) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping
A few hours in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 922 Kcal or 3,860 Kj | 45 gr | 156 gr | 13 gr |
| 46 % | 17 % | 15 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 71 Kcal or 297 Kj | 3 gr | 12 gr | 1 gr |
| 4 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 230 Kcal or 963 Kj | 11 gr | 39 gr | 3 gr |
| 12 % | 4 % | 4 % | <1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Purple artichoke: You can check-out other recipes which use it, like for example: Artichokes with beef, Purple artichokes braised in white wine, Leek and artichoke tart à la piémontaise, Penne with purple artichokes, Warm salad of potatoes and purple artichokes, ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Eggs Comtoise, Chicken with spinach in a cream sauce , Artichokes with beef, Potatoes with bacon and herbs, Gratin du Nord, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Rice à l'italienne, Roast Brussels sprouts with sage and lemon, Curried prawn risotto, Pesto, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Potimarron and Parmesan tart, Red rice pannequets, Filet mignon with mustard and tarragon sauce, Little vegetable omelettes, ... All |
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