Last modified on: November 30th 2014
Keywords for this recipe:GratinPurple artichokePotatoesParmesan cheeseOven cookedPreparation | Cooking | Start to finish |
---|---|---|
22 min. | 20 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
922 Kcal or 3,860 Kj | 45 gr | 156 gr | 13 gr |
46 % | 17 % | 15 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 3 gr | 12 gr | 1 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 11 gr | 39 gr | 3 gr |
12 % | 4 % | 4 % | <1 % |
![]() | Purple globe artichokes: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Curried polenta, Mushroom and artichoke omelette, Purple artichokes in a cheesy gratin, Poivrade Artichoke Salad, ... All |
![]() | Cooked potato: You can check-out other recipes which use it, like for example: Salad paysanne, Crispy potato and mushroom brik rolls, Polish-style beetroot salad, Creamy spinach and potato gratin, Röstis, ... All |
![]() | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Seb's Italian-style aperitif slices, Spaghetti with smoked salmon, Spring Bread, Pesto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Tuna pasta, Roast Brussels sprouts with sage and lemon, Rabbit civet, Chorba, ... All |
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