Cooking-ez.com

1,016 easy and fully explained recipes, with 12,356 photos and 77 videos

Gratin of purple artichokes

This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...

27,6664.2/5 for 32 ratings

Last modified on: November 30^th 2014

For 4 people, you will need:

1 500 g cooked potato
2 olive oil
3 750 g purple artichoke
4 50 g Parmigiano reggiano (Parmesan)
Total weight: 1,300 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
22 min.	20 min.	42 min.

Keeping:

A few hours in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Gratin of purple artichokes : Photo of step #1

Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Slice 500 g cooked potato and spread in the bottom of the dish.

Pour a generous trickle of olive oil over.

Stage 2 - 15 min.

Gratin of purple artichokes : Photo of step #2

Prepare 750 g purple artichoke and spread in a layer over the potatoes.

Stage 3 - 2 min.

Gratin of purple artichokes : Photo of step #3

Grate 50 g Parmigiano reggiano (Parmesan) over the top.

Stage 4 - 20 min.

Gratin of purple artichokes : Photo of step #4

Cook in the oven for about 20 minutes...

Stage 5

Gratin of purple artichokes : Photo of step #5

...until the top is nicely browned.

Remarks

For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.

If you don't have purple artichokes, normal artichoke hearts will do.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 13.36 €
Per person : 3.34 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Purple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Mushroom and artichoke omelette, Warm salad of potatoes and purple artichokes, Poivrade Artichoke Salad, Leek and artichoke tart à la piémontaise, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Artichokes with beef, Eggs Comtoise, Beetroot and fried chicken salad, Potato galette, ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato pesto, Crispy rolls with chicken and leek, Broad bean salad with Parmesan, Scallops with green asparagus tips and parmesan, Coriander and cashew nut pesto, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Pesto, Lumberjack turnovers, Quick chicken curry, Quick prawn curry, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.