Hot sesame-cream chicken tartines

A recipe from cooking-ez.com

For 4 slices, you will need:

• 1 150 g cream
• 2 50 g tahini (sesame paste)
• 3 tarragon
• 4 4 slices bread
• 5 200 g cooked chicken
• 6 50 g cheese
• Total weight: 650 grams

Times:

Preparation	Cooking	Start to finish
15 min.	15 min.	30 min.

Step by step recipe

• 1:

  Sesame cream

  In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.
  Salt, pepper and check the seasoning.
  Preheat the oven to 360°F (180°C).
• 2:

  The tartines

  Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.
• 3: Spread each slice with a generous layer of sesame cream.
• 4: Arrange the chicken, cut into small pieces, on top.
• 5: Finish with a little cheese, either sliced or grated.
• 6: Bake for 8 to 10 minutes.
• 7: Serve hot or warm.

Remarks

If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.

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