Hot sesame-cream chicken tartines
A recipe from cooking-ez.com
14K4.3 January 22th 2020
For 4 slices, you will need:
|Preparation||Cooking||Start to finish|
|11 min.||15 min.||26 min.|
Step by step recipe
Sesame creamIn a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.
Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
The tartinesLightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.
- 3: Spread each slice with a generous layer of sesame cream.
- 4: Arrange the chicken, cut into small pieces, on top.
- 5: Finish with a little cheese, either sliced or grated.
- 6: Bake for 8 to 10 minutes.
- 7: Serve hot or warm.
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
September 18th 2021.