Hot sesame-cream chicken tartines


Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.

[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
22K 3 4.3
Grade this recipe:

Last modified on: January 22th 2020

Keywords for this recipe:
For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.15 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Hot sesame-cream chicken tartines : Photo of step #1

Sesame cream

In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.

Salt, pepper and check the seasoning.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.
Hot sesame-cream chicken tartines : Photo of step #2

The tartines

Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.

Stage 3 - 2 min.
Hot sesame-cream chicken tartines : Photo of step #3
Spread each slice with a generous layer of sesame cream.

Stage 4 - 2 min.
Hot sesame-cream chicken tartines : Photo of step #4
Arrange the chicken, cut into small pieces, on top.

Stage 5 - 2 min.
Hot sesame-cream chicken tartines : Photo of step #5
Finish with a little cheese, either sliced or grated.

Stage 6 - 10 min.
Hot sesame-cream chicken tartines : Photo of step #6
Bake for 8 to 10 minutes.

Stage 7
Hot sesame-cream chicken tartines : Photo of step #7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.

For a different version, try mustard instead of sesame.
Keeping
Serve straight from the oven.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,068 Kcal or 4,472 Kj88 gr150 gr108 gr
53 %34 %14 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj14 gr23 gr17 gr
8 %5 %2 %3 %
Per slices
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj22 gr37 gr27 gr
13 %8 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sesame, Gluten, Celery
How much will it cost?
  • For 4 slices : 2.93 €
  • Per slices : 0.73 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Chicken Brussels pie, Surprise bread, Rice and peas, Cauliflower, chicken and avocado salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Courgettes (zuchinis) , Cassoulet-style shepherd's pie., Baked potoatoes with herb butter or cream , Potato purée , ... All
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Green hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, Celeriac and sesame soup, Hummus, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Crispy potato galette with leeks, Pan-fried cheese, egg and spinach toastie, Sliced cauliflower with 3 cheeses, Croque-monsieur complet, ... All
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
261K4.2 1 hour 4 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
371K5 38 min. December 18th 2018
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
844K3.9 6 min. October 3rd 2010
Chocolate Chantilly
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...
152K5 15 min. September 25th 2013
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
334K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page