Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
37 K 4.3/5 (3 reviews)
30 min.
Easy
4 slices
6 IngredientsLast modified on: January 22th 2020
For 4 slices, you will need:
- 1
150 g cream - 2
50 g tahini (sesame paste) - 3
tarragon - 4
4 slices bread - 5
200 g cooked chicken - 6
50 g cheese - Total weight: 650 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,070 RDI=410 % | 2,330 RDI=220 % | 390 RDI=60 % | 1,770 RDI=90 % | 7,430 RDI: 90 % |
| Per 100 g | 170 RDI=60 % | 360 RDI=30 % | 60 RDI=9 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per slices | 270 RDI=100 % | 580 RDI=60 % | 100 RDI=20 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 4 slices : 2.95 €
- Per slices : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Rice and peas, Cauliflower, chicken and avocado salad, Beans with tomatoes, Gratin of chicken with rice and sautéed mushrooms, ... See them all 16
Cream
Like these other recipes: Mushroom velouté, Cream sauce with Vin Jaune, Breton Pie, Soft apple cookies, Artichoke Soup, ... See them all 114
Tahini (sesame paste)
Like these other recipes: Green hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, Green parsley tahini sauce, Lebanese-style chickpea salad, ... See them all 7
Cheese
Like these other recipes: Langres-style spinach, Vegetable tian, Winemaker's toast, Savoury mini-madeleines with 2 cheeses, Pan-baked hash brown (Hash-brown casserole), ... See them all 30
Other recipes you may also like
Crispy rolls with chicken and leek
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.February 21th 2011235 K5 50 min.
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.March 6th 2020321 K 24.6 25 min.
Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts. The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.May 25th 2014107 K 54.5 50 min.
Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.September 13th 201561 K4.5 45 min.
Sauce Normande (for fish)
Sauce Normande (or Normandy sauce) is a classic of French cuisine. It is rather "old school", but deliciously velvety and comes in two versions, one for meat and one for seafood. Here is the version to accompany fish or shellfish.January 1st 2020233 K4.8 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.