Last modified on: January 27th 2012
Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 20 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
![]() | Herbs of your choice: You can check-out other recipes which use it, like for example: Fish in a salt crust, French bean salad with vinaigrette , "Land and sea" kebabs, Loin of pork with herbs and julienne vegetables , Breton Sandwich, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Coq au vin, Roast Brussels sprouts with sage and lemon, Saucipain, Quick prawn curry, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Potato purée , Spaghetti with mussels and basil, Langoustine and leek tarts, "Oeufs rabattus" with leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-03-07)
Post your comment or question