Last modified on: January 27th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,680 Kcal or 11,221 Kj | 380 gr | 7 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 21 gr | < 1 gr | 7 gr |
7 % | 8 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,680 Kcal or 11,221 Kj | 380 gr | 7 gr | 126 gr |
134 % | 146 % | 1 % | 19 % |
![]() | Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Hay-baked poultry, ... All |
![]() | Herbs of your choice: You can check-out other recipes which use it, like for example: Spring courgette and tuna salad, Cauliflower and chickpea salad, Thin summer tart "à la grecque", Loin of pork with herbs and julienne vegetables , Mixed tomato salad, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Crème de foie gras, Norwegian tartines, Melt-in-the mouth meat and vegetables in a sealed casserole, Ham and cheese slices with spring onions, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Mexican ceviche, Lumberjack turnovers, Terrine of foie gras, Aperitif rolls, ... All |
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