Mashed Potatoes with Artichokes and Feta

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 artichokes heart
• 2 500 g cooked potatoes
• 3 100 g feta
• 4 5 tablespoons olive oil
• 5 Chives
• 6 Salt
• 7 Pepper
• Total weight: 675 grams

Times:

Preparation	Cooking	Start to finish
15 min.	15 min.	30 min.

Step by step recipe

• 1: Cut 4 artichokes heart into small cubes, then set aside.
• 2: Cut the 500 g cooked potatoes into large cubes, then set aside.
• 3: Grate or finely dice 100 g feta, then set aside.
• 4: In a large skillet over high heat, pour in 5 tablespoons olive oil, and when it's hot, add the diced potatoes.
  Season with salt and pepper, then stir, and roughly mash the potatoes with a fork to your liking.
  You can also let the potatoes brown a little if you prefer.
• 5: Add the artichoke hearts, stir, and let them heat through for 2 or 3 minutes.
• 6: Add the grated feta and chives...
• 7: ...and stir until the feta melts and binds everything together.
  Check the seasoning, then serve piping hot.

Remarks

Instead of chives—or along with them—you can use thyme or oregano, depending on your preference.

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