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Mashed Potatoes with Artichokes and Feta

Name: Mashed Potatoes with Artichokes and Feta
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 4 people
Cuisine: French
Ingredients: 4 artichokes heart; 500 g cooked potatoes; 100 g feta; 5 tablespoons olive oil; Chives; Salt; Pepper

For this recipe, use large cubes of cooked potatoes mashed with a fork and small cubes of artichoke hearts, combined with grated feta and a little chives.

1,959 5/5 (1 reviews)

Duration

30 min.

Difficulty

Easy

Last modified on: October 17^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 artichokes heart
2 500 g cooked potatoes
3 100 g feta
4 5 tablespoons olive oil
5 Chives
6 Salt
7 Pepper
Total weight: 665 grams

Times for this recipe

Preparation

15 min.

Cooking

15 min.

All in all

30 min.

Preparation 15 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Mashed Potatoes with Artichokes and Feta : Step 1

Cut 4 artichokes heart into small cubes, then set aside.

Step 2 - ⌛ 5 min.

Mashed Potatoes with Artichokes and Feta : Step 2

Cut the 500 g cooked potatoes into large cubes, then set aside.

Step 3 - ⌛ 3 min.

Mashed Potatoes with Artichokes and Feta : Step 3

Grate or finely dice 100 g feta, then set aside.

Step 4 - ⌛ 7 min.

Mashed Potatoes with Artichokes and Feta : Step 4

In a large skillet over high heat, pour in 5 tablespoons olive oil, and when it's hot, add the diced potatoes.

Season with salt and pepper, then stir, and roughly mash the potatoes with a fork to your liking.

You can also let the potatoes brown a little if you prefer.

Step 5 - ⌛ 3 min.

Mashed Potatoes with Artichokes and Feta : Step 5

Add the artichoke hearts, stir, and let them heat through for 2 or 3 minutes.

Step 6 - ⌛ 1 min.

Mashed Potatoes with Artichokes and Feta : Step 6

Add the grated feta and chives...

Step 7 - ⌛ 5 min.

Mashed Potatoes with Artichokes and Feta : Step 7

...and stir until the feta melts and binds everything together.

Check the seasoning, then serve piping hot.

Remarks

Instead of chives—or along with them—you can use thyme or oregano, depending on your preference.

Keeping: 1 or 2 days in the refrigerator, covered with plastic wrap.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	14 g RDI=5 %	14 g RDI=19 %	196 kcal RDI=10 %	821 kJ RDI=10 %
Per person	7 g RDI=10 %	24 g RDI=9 %	23 g RDI=31 %	326 kcal RDI=16 %	1,365 kJ RDI=16 %
Whole recipe	27 g RDI=41 %	96 g RDI=36 %	90 g RDI=124 %	1,304 kcal RDI=65 %	5,458 kJ RDI=65 %