2: Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes.
3: Fry 4 slices cured ham in the same pan for just 30 seconds on each side.
4: Slice 2 tomatoes, salt and pepper, then fry in the same pan on both sides. When cooked, just before removing from the pan, take off the skin and discard.
5: Toast the slices of bread in the toaster(optional).
6: Arrange on a baking sheet. Preheat the oven to 220°C (430°F).
7: Spread a little olive oil on each slice of bread with a brush then add pepper.
8: Place a slice of ham, then chorizo sticks on each slice of bread.
9: Add 2 slices of tomato on top.
10: And finish with the feta.
11: Cook in the oven for 10 minutes.
Remarks
You can vary the ingredients in this recipe, change the cheese or the ham, etc. I prefer using Spanish cured ham.