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Mediterranean toast

Name: Mediterranean toast
Prep time: 26 min
Cook time: 39 min
Total time: 1 h 5 min
Yield: 4 garnisheds toast
Cuisine: French
Ingredients: 4 slices bread; 4 slices cured ham; 100 g Chorizo; 2 tomatoes; 4 tablespoons olive oil; 150 g feta; Salt; Pepper

On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.

151 K 4.5/5 (14 reviews)458480

Duration

1 hour 10 min.

Difficulty

Easy

Last modified on: October 25^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 garnisheds toast, you will need:

1 4 slices bread
2 4 slices cured ham
3 100 g Chorizo
4 2 tomatoes
5 4 tablespoons olive oil
6 150 g feta
7 Salt
8 Pepper
Total weight: 870 grams

Times for this recipe

Preparation

30 min.

Cooking

40 min.

All in all

1 hour 10 min.

Preparation 30 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Cut 100 g Chorizo into sticks.

Step 2 - ⌛ 2 min.

Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes.

Step 3 - ⌛ 1 min.

Fry 4 slices cured ham in the same pan for just 30 seconds on each side.

Step 4 - ⌛ 4 min.

Slice 2 tomatoes, salt and pepper, then fry in the same pan on both sides.

When cooked, just before removing from the pan, take off the skin and discard.

Step 5 - ⌛ 2 min.

Toast the slices of bread in the toaster(optional).

Step 6 - ⌛ 1 min.

Arrange on a baking sheet.

Preheat the oven to 220°C (430°F).

Step 7 - ⌛ 5 min.

Spread a little olive oil on each slice of bread with a brush then add pepper.

Step 8 - ⌛ 5 min.

Place a slice of ham, then chorizo sticks on each slice of bread.

Step 9 - ⌛ 5 min.

Add 2 slices of tomato on top.

Step 10 - ⌛ 5 min.

And finish with the feta.

Step 11 - ⌛ 30 min.

Cook in the oven for 10 minutes.

Remarks

You can vary the ingredients in this recipe, change the cheese or the ham, etc. I prefer using Spanish cured ham.

Keeping: 1 or 2 hours before cooking.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	11 g RDI=17 %	13 g RDI=5 %	21 g RDI=29 %	283 kcal RDI=14 %	1,187 kJ RDI=14 %
Per garnished toast	23 g RDI=36 %	28 g RDI=10 %	45 g RDI=62 %	613 kcal RDI=31 %	2,566 kJ RDI=31 %
Whole recipe	94 g RDI=144 %	111 g RDI=42 %	182 g RDI=249 %	2,452 kcal RDI=123 %	10,266 kJ RDI=123 %