Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
84,5994.5/5 for 14 ratings
Last modified on: October 9th 2011
For 4 garnisheds toast, you will need:
- 1
4 slices bread - 2
4 slices cured ham - 3
100 g Chorizo - 4
2 tomatoes - 5
4 tablespoons olive oil - 6
150 g feta - 7
salt - 8
pepper - Total weight: 870 grams
Change those ingredients for: 2 garnisheds toast 4 garnisheds toast 8 garnisheds toast 12 garnisheds toast
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 hours before cooking.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 39 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Cut 100 g Chorizo into sticks.
Stage 2 - 2 min.
Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes.
Stage 3 - 1 min.
Fry 4 slices cured ham in the same pan for just 30 seconds on each side.
Stage 4 - 4 min.
Slice 2 tomatoes, salt and pepper, then fry in the same pan on both sides.
When cooked, just before removing from the pan, take off the skin and discard.
When cooked, just before removing from the pan, take off the skin and discard.
Stage 5 - 2 min.
Toast the slices of bread in the toaster(optional).
Stage 6 - 1 min.
Stage 7 - 5 min.
Spread a little olive oil on each slice of bread with a brush then add pepper.
Stage 8 - 5 min.
Place a slice of ham, then chorizo sticks on each slice of bread.
Stage 9 - 5 min.
Add 2 slices of tomato on top.
Stage 10 - 5 min.
And finish with the feta.
Stage 11 - 30 min.
Cook in the oven for 10 minutes.
Remarks
You can vary the ingredients in this recipe, change the cheese or the ham, etc. I prefer using Spanish cured ham.
Nutritional information
How much will it cost?
- For 4 garnisheds toast : 6.04 €
- Per garnished toast : 1.51 €
Source
Home made.More recipes?
This recipe uses (among others) | Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Vegetable rosette tart, Feta in olive oil with herbs, Tzatziki, Cretan-style salmon , ... All |
| Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Warm haricot bean salad, Warm autumn salad, Smoked eggs, Eggs meurette, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Quartet of brassicas with cream , Flamiche, Baker's tuna and mushroom tart, Ramekins of duchess potatoes, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.