Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
144 K 4.5/5 (14 reviews)
1 hour 5 min.
Easy
6.10 €
4 garnisheds toast
8 IngredientsLast modified on: October 9th 2011
4 slices 
4 slices cured ham
100 g Chorizo
2 
4 tablespoons 
150 g 
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 100 g Chorizo into sticks.
Stage 2 - ⌛ 2 min.
Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes.
Stage 3 - ⌛ 1 min.
Fry 4 slices cured ham in the same pan for just 30 seconds on each side.
Stage 4 - ⌛ 4 min.
Slice 2 tomatoes, salt and pepper, then fry in the same pan on both sides.
When cooked, just before removing from the pan, take off the skin and discard.
When cooked, just before removing from the pan, take off the skin and discard.
Stage 5 - ⌛ 2 min.
Toast the slices of bread in the toaster(optional).
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 5 min.
Spread a little olive oil on each slice of bread with a brush then add pepper.
Stage 8 - ⌛ 5 min.
Place a slice of ham, then chorizo sticks on each slice of bread.
Stage 9 - ⌛ 5 min.
Add 2 slices of tomato on top.
Stage 10 - ⌛ 5 min.
And finish with the feta.
Stage 11 - ⌛ 30 min.
Cook in the oven for 10 minutes.
Remarks
You can vary the ingredients in this recipe, change the cheese or the ham, etc. I prefer using Spanish cured ham.
Keeping: 1 or 2 hours before cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,310 RDI=220 % | 230 RDI=30 % | 2,500 RDI=130 % | 10,450 RDI: 130 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 30 RDI=4 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per garnished toast | 90 RDI=40 % | 580 RDI=50 % | 60 RDI=9 % | 620 RDI=30 % | 2,610 RDI: 30 % |
How much will it cost?
- For 4 garnisheds toast : 6.10 €
- Per garnished toast : 1.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Feta
Like these other recipes: Greek Pesto, Canapés of red mullet with poppy seeds, Green beans with feta cream and basil, Greek-style stuffed courgettes, Rice à la grecque, ... See them all 26
Chorizo
Like these other recipes: Chorizo cake with olives and tomato confit, Quick flaky pizza, Paella, ... See them all 3
Bread
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Winemaker's toast, Dandelion salad, Polpete, Ham and cheese slices with spring onions, ... See them all 76
Olive oil
Like these other recipes: Chicken breasts with tarragon, Mushroom buckwheat pancakes, Morel risotto with Vin Jaune and Mont d'Or, Stuffed baguette , Mexican ceviche, ... See them all 543
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011371 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025313 K 24.5 3 hours 8 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013306 K 15 2 hours 30 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020382 K 24.6 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.