Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,497 Kcal or 10,454 Kj | 366 gr | 2,311 gr | 227 gr |
125 % | 141 % | 218 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 42 gr | 266 gr | 26 gr |
14 % | 16 % | 25 % | 4 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
624 Kcal or 2,613 Kj | 91 gr | 578 gr | 57 gr |
31 % | 35 % | 54 % | 9 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Souda salad, Spinach brik parcels, Cretan salad, Greek salad, ... All |
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