Step by step recipe
This recipe in GIF
Stage 1 -
Cut 100 g Chorizo into sticks.
Stage 2 -
Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes.
Stage 3 -
Fry 4 slices cured ham in the same pan for just 30 seconds on each side.
Stage 4 -
, salt and pepper, then fry in the same pan on both sides.
When cooked, just before removing from the pan, take off the skin and discard.
Stage 5 -
Toast the slices of bread in the toaster(optional).
Stage 6 -
Arrange on a
Preheat the oven to 220°C (430°F).
Stage 7 -
Spread a little olive oil on each slice of bread with a
then add pepper.
Stage 8 -
Place a slice of ham, then chorizo sticks on each slice of bread.
Stage 9 -
Add 2 slices of tomato on top.
Stage 10 -
And finish with the feta.
Stage 11 -
Cook in the oven for 10 minutes.
You can vary the ingredients in this recipe, change the cheese or the ham, etc. I prefer using Spanish cured ham.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 garnisheds toast : 7.09 € Per garnished toast : 1.77 € Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Tomato and courgette tart, Cretan salad, Greek salad, Cretan-style salmon , ... All Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All Bread: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Croque-monsieur gourmand, Croque-monsieur complet, Home-made breadcrumb coating, Montbenoit's canapés, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Firied fillet of sea bream with polenta, Multicoloured cucumber-tomato salad, Fisherman's Ragout, Cretan Bread, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-28) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page