Cooking-ez.com

1,015 easy and fully explained recipes, with 12,352 photos and 77 videos

Mediterranean toast

On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.

83,9864.5/5 for 14 ratings

Last modified on: October 9^th 2011

For 4 garnisheds toast, you will need:

1 4 slices bread
2 4 slices cured ham
3 100 g Chorizo
4 2 tomatoes
5 4 tablespoons olive oil
6 150 g feta
7 salt
8 pepper
Total weight: 870 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
26 min.	39 min.	1 hour 5 min.

Keeping:

1 or 2 hours before cooking.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 100 g Chorizo into sticks.

Stage 2 - 2 min.

Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes.

Stage 3 - 1 min.

Fry 4 slices cured ham in the same pan for just 30 seconds on each side.

Stage 4 - 4 min.

Slice 2 tomatoes, salt and pepper, then fry in the same pan on both sides.

When cooked, just before removing from the pan, take off the skin and discard.

Stage 5 - 2 min.

Toast the slices of bread in the toaster(optional).

Stage 6 - 1 min.

Arrange on a baking sheet.

Preheat the oven to 220°C (430°F).

Stage 7 - 5 min.

Spread a little olive oil on each slice of bread with a brush then add pepper.

Stage 8 - 5 min.

Place a slice of ham, then chorizo sticks on each slice of bread.

Stage 9 - 5 min.

Add 2 slices of tomato on top.

Stage 10 - 5 min.

And finish with the feta.

Stage 11 - 30 min.

Cook in the oven for 10 minutes.

Remarks

You can vary the ingredients in this recipe, change the cheese or the ham, etc. I prefer using Spanish cured ham.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 garnisheds toast : 6.04 €
Per garnished toast : 1.51 €

Note : These prices are only approximate

Change currency:

Source

Home made

More recipes?

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Feta in olive oil with herbs, Cretan salad, Greek salad, Lumberjack turnovers, ... All
	Chorizo: You can check-out other recipes which use it, like for example: Quick flaky pizza, Paella, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Montbenoit's canapés, Italian toast, Spinach on toast with bechamel, Scrambled eggs with butter-fried bread and fresh spinach, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Confit of carrots with bacon, Bolognaise lasagne, Spicy seafood plancha, Vegetable stock, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.