Oven omelette

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 6 eggs
• 2 300 g cooked potatoes
• 3 1 onion
• 4 4 tablespoons oil
• 5 150 g small pieces of bacon
• 6 salt
• 7 pepper
• Total weight: 935 grams

Times:

Preparation	Cooking	Start to finish
15 min.	40 min.	55 min.

Step by step recipe

• 1: Break 6 eggs into a bowl, add salt and pepper then beat with a whisk.
• 2: Peel 300 g cooked potatoeses and slice.
  Prepare 1 onion and chop finely.
• 3: Pour 4 tablespoons oil into a large frying pan on high heat.
  When really hot, add the sliced potatoes and brown on both sides.
  Salt after frying and set aside.
• 4: Use the same pan to fry 150 g small pieces of bacon until lightly browned.
• 5: Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.
  Check the seasoning.
• 6: Preheat the oven to 360°F (180°C).
  Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
• 7: Pour the beaten eggs over.
• 8: Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.
• 9: Serve without delay.

Remarks

This works well using diced ham instead of the bacon bits (lardons).

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