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Oven omelette

For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.

The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.

11,7684.7/5 for 23 ratings

Last modified on: May 21^th 2017

For 6 people, you will need:

1 6 eggs
2 300 g cooked potato
3 1 onion
4 4 tablespoons oil
5 150 g small pieces of bacon
6 salt
7 pepper
Total weight: 935 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
15 min.	37 min.	52 min.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Break 6 eggs into a bowl, add salt and pepper then beat with a whisk.

Stage 2 - 7 min.

Peel 300 g cooked potatoes and slice.

Prepare 1 onion and chop finely.

Stage 3 - 7 min.

Pour 4 tablespoons oil into a large frying pan on high heat.

When really hot, add the sliced potatoes and brown on both sides.

Salt after frying and set aside.

Stage 4 - 3 min.

Use the same pan to fry 150 g small pieces of bacon until lightly browned.

Stage 5 - 2 min.

Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.

Check the seasoning.

Stage 6 - 2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.

Stage 7 - 1 min.

Pour the beaten eggs over.

Stage 8 - 25 min.

Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.

Stage 9

Serve without delay.

Remarks

This works well using diced ham instead of the bacon bits (lardons).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 9.61 €
Per person : 1.60 €

Note : These prices are only approximate

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Source

Based on a recipe by Jean-Marc Toussaint.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Crispy potato galette with leeks, Potatoes with smoked salmon, Beetroot and fried chicken salad, Potato galette, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Alsatian-style salad, Gratin du Nord, Crispy spinach rolls, Fougasse with bacon and Comté, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Choux pastry (pâte à choux), Corsican tarts, Arizona cupcakes, Jam doughnuts, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Taos hotpot, Morteau sausage, Thai-style Chicken with Cashew Nuts, Salmon marinated like herring, ... All

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