|Preparation||Cooking||Start to finish|
|15 min.||37 min.||52 min.|
|1||Break 6 eggs into a bowl, add salt and pepper then beat with a whisk.||5 min.|
|2||Peel 300 g cooked potatoes and slice.
Prepare 1 onion and chop finely.
|3||Pour 4 tablespoons oil into a large frying pan on high heat.
When really hot, add the sliced potatoes and brown on both sides.
Salt after frying and set aside.
|4||Use the same pan to fry 150 g small pieces of bacon until lightly browned.||3 min.|
|5||Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.
Check the seasoning.
|6||Preheat the oven to 360°F (180°C).
Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
|7||Pour the beaten eggs over.||1 min.|
|8||Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.||25 min.|
|9||Serve without delay.|
For 6 people : 2.66 €
Per person : 0.44 €
|Cooked potato: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Baked salmon fillet, Potatoes with bacon and herbs, Crispy potato galette with leeks, Baked Camembert with Walnuts, ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Alsatian-style salad, Cocotte eggs with Comté, Rabbit with mustard, Eggs en Cocotte à la Française, ... [All]|
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|Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Larded pork tenderloin, Salmon marinated like herring, Warm scallop and cabbage salad, Melting Epoisses on toast , ... [All]|
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