Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,148 Kcal or 8,993 Kj | 59 gr | 69 gr | 182 gr |
107 % | 23 % | 7 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
18 % | 4 % | 1 % | 5 % |
![]() | Cooked potato: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Warm salad of potatoes and purple artichokes, Bistro-style cabbage salad, Warm scallop and cabbage salad, Tartiflette, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Bacon rolls, Baby spinach salad, Artichoke hearts forestier , Vol-au-vent, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Tiramisu, Tomato omelette, Gâteau Nantais, Pan-fried cheese, egg and spinach toastie, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Roquefort sauce, Split peas "à la française", Salad lyonnaise, Duo of slow-cooked pork, ... All |
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