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Name: Oven omelette
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 6 people
Cuisine: french
Ingredients: 6 eggs; 300 g cooked potato; 1 onion; 4 tablespoons oil; 150 g small pieces of bacon; salt; pepper

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Oven omelette

For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.

The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.

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Last modified on: May 21^th 2017

For 6 people, you will need:

1 6 eggs
2 300 g cooked potato
3 1 onion
4 4 tablespoons oil
5 150 g small pieces of bacon
6 salt
7 pepper
Total weight: 995 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
15 min.	37 min.	52 min.

Preservation:

1 or 2 days in the fridge, covered with plastic film.

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Step by step recipe

Stage 1

5 min.

Break 6 eggs into a bowl, add salt and pepper then beat with a whisk.

Stage 2

7 min.

Peel 300 g cooked potatoes and slice.

Prepare 1 onion and chop finely.

Stage 3

7 min.

Pour 4 tablespoons oil into a large frying pan on high heat.

When really hot, add the sliced potatoes and brown on both sides.

Salt after frying and set aside.

Stage 4

3 min.

Use the same pan to fry 150 g small pieces of bacon until lightly browned.

Stage 5

2 min.

Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.

Check the seasoning.

Stage 6

2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.

Stage 7

1 min.

Pour the beaten eggs over.

Stage 8

25 min.

Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.

Stage 9

Serve without delay.

Remarks

This works well using diced ham instead of the bacon bits (lardons).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 2.66 €
Per person : 0.44 €

Note : These prices are only approximate

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Source

Based on a recipe by Jean-Marc Toussaint.

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Gratin Parmentier, Crispy potato galette with leeks, Baked Camembert with Walnuts, Warm salad of potatoes and purple artichokes, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Maroilles cheese quiche, Rabbit civet, Warm haricot bean salad, Breton Pie, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Oaty walnut cake , Half-cooked chocolate cake with raspberry coulis, Rémoulade dressing, Genoese croque-monsieur, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Rémoulade dressing, Mayonnaise, Thai-style Chicken with Cashew Nuts, Pork chops in the oven, ... All

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