Pasta with pesto and preserved tomatoes

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g pasta
• 2 4 slices cured ham
• 3 200 g Preserved tomatoes
• 4 150 g Pesto
• Total weight: 1,210 grams

Times:

Preparation	Cooking	Start to finish
7 min.	16 min.	23 min.

Step by step recipe

• 1: Cook the pasta as you like it.
• 2: Meanwhile, use a frying pan with no added fat to fry 4 slices cured ham lightly on both sides.
• 3: When fried, cut the ham into thin strips.
• 4: Drain 200 g Preserved tomatoes and cut into pieces.
• 5: Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat.
• 6: Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 150 g Pesto in the centre.
  You can bring it to the table like this...
• 7: ...and mix together at the last minute.
  However you serve it, do so right away.

Remarks

The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.

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