Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
258,8864.5/5 for 26 ratings
Last modified on: February 21th 2011
For 4 Preserved tomatoes, you will need:
- 1
4 tomatoes - 2
a little sage - 3
1 garlic clove - 4
3 sprigs thyme - 5
1 sprig rosemary - 6
1 bayleaf - 7
250 ml olive oil - 8
salt - 9
pepper - Total weight: 661 grams
Change those ingredients for: 2 Preserved tomatoes 4 Preserved tomatoes 8 Preserved tomatoes 12 Preserved tomatoes
How long does it take?
Time required for this recipe:
Keeping: Several months in their jar.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 56 min. | 10 min. | 4 hours | 5 hours 6 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Drain and dry on a cloth or some papier absorbant.
Stage 3 - 5 min.
Peel 1 garlic clove.
Stage 4 - 5 min.
Cut garlic into thin strips.
Stage 5 - 5 min.
On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 - 5 min.
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 - 5 min.
Brush with olive oil.
Stage 8 - 1 min.
Then add pepper.
Stage 9
Arrange all the tomatoes in this way.
Stage 10 - 4 hours
Then put in the
- conventional oven: 4 hours at 80°C or 176°F
- bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 11
At the end of this time, take out the baking sheet.
Stage 12 - 5 min.
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
Stage 13 - 5 min.
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Nutritional information
How much will it cost?
- For 4 Preserved tomatoes : 3.47 €
- Per Preserved tomatoes : 0.87 €
Recipes that use this recipe: 5
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Source
Home made.More recipes?
This recipe uses (among others) | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Special Parmesan baguettes, Leek and artichoke tart à la piémontaise, Eggs en Cocotte à la Française, Curried prawn risotto, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Warm broccoli and Tuna Salad, Mixed tomato salad, Italian toast, Piedmont salad, ... All |
| Thyme: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Fish in white wine, Mexican-style pork medallions , Ratatouille confite, Prawn salad with a crunch, ... All |
| Rosemary: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Rabbit civet, Small ratatouille with , Veal Chop With Assortment of Vegetables, Provençal braised carrots, ... All |
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