Step by step recipe
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Stage 1 -
Peel 4 tomatoes
, cut into quarters and discard seeds. You should have "petals" of tomatoes.
Salt on both sides, then leave the juice to drain out for about one hour.
Stage 2 -
Stage 3 -
Stage 4 -
Cut garlic into thin strips.
Stage 5 -
On a non-stick
, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 -
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 -
Stage 8 -
Then add pepper.
Arrange all the tomatoes in this way.
Stage 10 -
Then put in the
conventional oven: 4 hours at 80°C or 176°F bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 12 -
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the
flavoured olive oil
Stage 13 -
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 Preserved tomatoes : 3.47 € Per Preserved tomatoes : 0.87 € Note : These prices are only approximate
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Source Home made More recipes?This recipe use (among others)
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Green avocado salad, Ratatouille, Bread with Tomato , Rosemary steamed fish, ... All Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Tomato pesto, Tomato feuilleté with pesto, Eggs in tomato shells, Chicken and Avocado Salad, ... All Thyme: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Kérinou slices, Small ratatouille with , Rabbit with mustard, Roasted Cauliflower, ... All Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Potato tortilla (Spanish omelette), Feta and spinach brik pie, Paté en croute (terrine in a pie crust), Blanquette of veal, ... All News list of cooking-ez.com
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