1,395 easy and fully explained recipes, with 33,473 photos and 78 videos

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.

327K 28 4.5

Last modified on: February 21^th 2011

Keywords for this recipe:

For 4 Preserved tomatoes, you will need:

1 4 tomatoes
2 a little sage
3 1 garlic clove
4 3 sprigs thyme
5 1 sprig rosemary
6 1 bayleaf
7 250 ml olive oil
8 salt
9 pepper
Total weight: 661 grams

Change these quantities to make: 2 Preserved tomatoes 4 Preserved tomatoes 8 Preserved tomatoes 12 Preserved tomatoes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
56 min.	10 min.	4 hours	5 hours 6 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Peel 4 tomatoes, cut into quarters and discard seeds. You should have "petals" of tomatoes.

Salt on both sides, then leave the juice to drain out for about one hour.

Stage 2 - 10 min.

Drain and dry on a cloth or some papier absorbant.

Stage 3 - 5 min.

Peel 1 garlic clove.

Stage 4 - 5 min.

Cut garlic into thin strips.

Stage 5 - 5 min.

On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.

Stage 6 - 5 min.

Place a piece of tomato on top, then another small strip of garlic.

Stage 7 - 5 min.

Brush with olive oil.

Stage 8 - 1 min.

Then add pepper.

Stage 9

Arrange all the tomatoes in this way.

Stage 10 - 4 hours

Then put in the

conventional oven: 4 hours at 80°C or 176°F
bread oven: 12 hours after oven has cooled to 60°C or 140°F.

Stage 11

At the end of this time, take out the baking sheet.

Stage 12 - 5 min.

Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.

Stage 13 - 5 min.

Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.

Remarks

The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.

Keeping

Several months in their jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,344 Kcal or 9,814 Kj	5 gr	19 gr	250 gr
117 %	2 %	2 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
355 Kcal or 1,486 Kj	1 gr	3 gr	38 gr
18 %	<1 %	<1 %	6 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
586 Kcal or 2,453 Kj	1 gr	5 gr	63 gr
29 %	<1 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 Preserved tomatoes : 3.47 €
Per Preserved tomatoes : 0.87 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Spring Bread

Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
53K4.3 4 hours 2 min.

Tomato foccacia

Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
71K4.3 4 hours 53 min.

Cretan Bread

This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
71K4.3 4 hours 26 min.

Canapés of red mullet with poppy seeds

Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
41K4.2 45 min.

Sushi

Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
318K4.5 1 hour 38 min.

See all recipes that use it

This recipe uses (among others)

	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Mushrooms on toast, French style, Guacamole, Ham and cheese slices with spring onions, Pan con tomate, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Cauliflower tabouleh, Tomato tatin, Cretan salad, Mexican salad, ... All
	Thyme: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Roasted leeks with pesto, Rabbit terrine, Pork chops in the oven, Triple-Cheese Pumpkin Gratin, ... All
	Rosemary: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Herb olive oil, Rabbit terrine, Veal Chop With Assortment of Vegetables, Tomato meat balls, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
723K 313.7 36 min. January 27^th 2017

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
316K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
342K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
350K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
352K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.