For 4 Preserved tomatoes, you will need:
- 1
4 tomatoes - 2
a little sage - 3
1 garlic clove - 4
3 sprigs thyme - 5
1 sprig rosemary - 6
1 bayleaf - 7
250 ml olive oil - 8
salt - 9
pepper - Total weight: 661 grams
Change these quantities to make: 2 Preserved tomatoes 4 Preserved tomatoes 8 Preserved tomatoes 12 Preserved tomatoes
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 56 min. | 10 min. | 4 hours | 5 hours 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Drain and dry on a cloth or some papier absorbant.
Stage 3 - 5 min.
Peel 1 garlic clove.
Stage 4 - 5 min.
Cut garlic into thin strips.
Stage 5 - 5 min.
On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 - 5 min.
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 - 5 min.
Brush with olive oil.
Stage 8 - 1 min.
Then add pepper.
Stage 9
Arrange all the tomatoes in this way.
Stage 10 - 4 hours
Then put in the
- conventional oven: 4 hours at 80°C or 176°F
- bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 11
At the end of this time, take out the baking sheet.
Stage 12 - 5 min.
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
Stage 13 - 5 min.
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Keeping
Several months in their jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
| 117 % | 2 % | 2 % | 38 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
| 18 % | <1 % | <1 % | 6 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
| 29 % | <1 % | <1 % | 9 % |
How much will it cost?
- For 4 Preserved tomatoes : 3.47 €
- Per Preserved tomatoes : 0.87 €
Note : These prices are only approximate.
Some recipes that use this recipe
Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
48K4.1 23 min.
Canapés of red mullet with poppy seeds
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
33K4.2 45 min.
Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
37K3.8 23 min.
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
297K4.5 1 hour 38 min.
Cretan Bread
This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
57K4.3 4 hours 26 min.
Source
Home made.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Tomato feuilleté with pesto, Rillettes stuffed mushrooms, Rabbit with mustard, Sautéed turmeric chicken with mushrooms, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Thin tomato jelly and avocado tart, Mediterranean toast, Tomato and courgette tart, Italian style gratin, ... All |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Ratatouille, Roast beef "like they do it in Santa Fe", Simple mushroom salad with thyme and lemon, 3 ways, Cajun pulled pork, ... All |
 | Rosemary: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Spaghetti Bolognese, Spicy seafood plancha, Roast potatoes "à la provençale", Herb olive oil, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.669K 313.9 36 min. January 27th 2017
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.289K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.316K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".332K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.