1,127 easy and fully explained recipes, with 19,766 photos and 77 videos

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.

292,4034.5/5 for 26 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 4 Preserved tomatoes, you will need:

0 4 tomatoes
1 a little sage
2 1 garlic clove
3 3 sprigs thyme
4 1 sprig rosemary
5 1 bayleaf
6 250 ml olive oil
7 salt
8 pepper
Total weight: 661 grams

Change these quantities to make: 2 Preserved tomatoes 4 Preserved tomatoes 8 Preserved tomatoes 12 Preserved tomatoes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
56 min.	10 min.	4 hours	5 hours 6 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several months in their jar.

Step by step recipe

Stage 1 - 20 min.

Peel 4 tomatoes, cut into quarters and discard seeds. You should have "petals" of tomatoes.

Salt on both sides, then leave the juice to drain out for about one hour.

Stage 2 - 10 min.

Drain and dry on a cloth or some papier absorbant.

Stage 3 - 5 min.

Peel 1 garlic clove.

Stage 4 - 5 min.

Cut garlic into thin strips.

Stage 5 - 5 min.

On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.

Stage 6 - 5 min.

Place a piece of tomato on top, then another small strip of garlic.

Stage 7 - 5 min.

Brush with olive oil.

Stage 8 - 1 min.

Then add pepper.

Stage 9

Arrange all the tomatoes in this way.

Stage 10 - 4 hours

Then put in the

conventional oven: 4 hours at 80°C or 176°F
bread oven: 12 hours after oven has cooled to 60°C or 140°F.

Stage 11

At the end of this time, take out the baking sheet.

Stage 12 - 5 min.

Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.

Stage 13 - 5 min.

Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.

Remarks

The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,344 Kcal or 9,814 Kj	5 gr	19 gr	250 gr
117 %	2 %	2 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
355 Kcal or 1,486 Kj	1 gr	3 gr	38 gr
18 %	<1 %	<1 %	6 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
586 Kcal or 2,453 Kj	1 gr	5 gr	63 gr
29 %	<1 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 Preserved tomatoes : 3.47 €
Per Preserved tomatoes : 0.87 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Pan-fried chicken breast on mozzarella

Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
35,9634.1/5 for 17 ratings 23 min.

Pasta with pesto and preserved tomatoes

In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
28,7703.8/5 for 19 ratings 23 min.

Tomato foccacia

Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
54,0464.3/5 for 15 ratings 4 hours 53 min.

Canapés of red mullet with poppy seeds

Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
25,7924.2/5 for 20 ratings 45 min.

Spring Bread

Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
33,7124.3/5 for 3 ratings 4 hours 2 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Mushroom Pancakes au Gratin, Pesto, Eggs meurette, Spinach fritters, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Shakshuka, Pollack fillet baked with rice and vegetables., Italian style gratin, Green beans with tomatoes, ... All
	Thyme: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Penne with purple artichokes, Rabbit terrine, Rabbit with mustard, Beef braised in reduced red wine, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Paté en croute (terrine in a pie crust), Little vegetable omelettes, Celeriac and mushroom gratin, Oxtail Parmentier, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
289,894 303.8/5 for 38 ratings 36 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,1515/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,7664.0/5 for 20 ratings 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,6544.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
69,848 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.