For 4 Preserved tomatoes, you will need:
- 0
4 tomatoes - 1
a little sage - 2
1 garlic clove - 3
3 sprigs thyme - 4
1 sprig rosemary - 5
1 bayleaf - 6
250 ml olive oil - 7
salt - 8
pepper - Total weight: 661 grams
Change these quantities to make: 2 Preserved tomatoes 4 Preserved tomatoes 8 Preserved tomatoes 12 Preserved tomatoes
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 56 min. | 10 min. | 4 hours | 5 hours 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Drain and dry on a cloth or some papier absorbant.
Stage 3 - 5 min.
Peel 1 garlic clove.
Stage 4 - 5 min.
Cut garlic into thin strips.
Stage 5 - 5 min.
On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 - 5 min.
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 - 5 min.
Brush with olive oil.
Stage 8 - 1 min.
Then add pepper.
Stage 9
Arrange all the tomatoes in this way.
Stage 10 - 4 hours
Then put in the
- conventional oven: 4 hours at 80°C or 176°F
- bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 11
At the end of this time, take out the baking sheet.
Stage 12 - 5 min.
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
Stage 13 - 5 min.
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Keeping:
Several months in their jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
| 117 % | 2 % | 2 % | 38 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
| 18 % | <1 % | <1 % | 6 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
| 29 % | <1 % | <1 % | 9 % |
How much will it cost?
- For 4 Preserved tomatoes : 3.47 €
- Per Preserved tomatoes : 0.87 €
Note : These prices are only approximate.
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Source
Home made.More recipes?
This recipe uses (among others) | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Alsatian-style salad, Curried mussels with cabbage, Bistro-style red endive salad, Potato and two ham gratin, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Bread with Tomato , Tomato feuilleté with pesto, How to peel tomatoes using a flame, Four-tier glasses, ... All |
| Thyme: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Fried eggs with tomatoes, Spicy seafood plancha, Herb salad, Preserved lemons, ... All |
| Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Spicy seafood plancha, Little vegetable omelettes, Fried eggs with tomatoes, Feta in olive oil with herbs, ... All |
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