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Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.

299,8854.5/5 for 27 ratings

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Last modified on: February 21^th 2011

For 4 Preserved tomatoes, you will need:

0 4 tomatoes
1 a little sage
2 1 garlic clove
3 3 sprigs thyme
4 1 sprig rosemary
5 1 bayleaf
6 250 ml olive oil
7 salt
8 pepper
Total weight: 661 grams

Change these quantities to make: 2 Preserved tomatoes 4 Preserved tomatoes 8 Preserved tomatoes 12 Preserved tomatoes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
56 min.	10 min.	4 hours	5 hours 6 min.

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Step by step recipe

Stage 1 - 20 min.

Peel 4 tomatoes, cut into quarters and discard seeds. You should have "petals" of tomatoes.

Salt on both sides, then leave the juice to drain out for about one hour.

Stage 2 - 10 min.

Drain and dry on a cloth or some papier absorbant.

Stage 3 - 5 min.

Peel 1 garlic clove.

Stage 4 - 5 min.

Cut garlic into thin strips.

Stage 5 - 5 min.

On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.

Stage 6 - 5 min.

Place a piece of tomato on top, then another small strip of garlic.

Stage 7 - 5 min.

Brush with olive oil.

Stage 8 - 1 min.

Then add pepper.

Stage 9

Arrange all the tomatoes in this way.

Stage 10 - 4 hours

Then put in the

conventional oven: 4 hours at 80°C or 176°F
bread oven: 12 hours after oven has cooled to 60°C or 140°F.

Stage 11

At the end of this time, take out the baking sheet.

Stage 12 - 5 min.

Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.

Stage 13 - 5 min.

Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.

Remarks

The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.

Keeping:

Several months in their jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,344 Kcal or 9,814 Kj	5 gr	19 gr	250 gr
117 %	2 %	2 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
355 Kcal or 1,486 Kj	1 gr	3 gr	38 gr
18 %	<1 %	<1 %	6 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
586 Kcal or 2,453 Kj	1 gr	5 gr	63 gr
29 %	<1 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 Preserved tomatoes : 3.47 €
Per Preserved tomatoes : 0.87 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

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Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
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Pasta with pesto and preserved tomatoes

In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
31,6383.8/5 for 19 ratings 23 min.

Fish terrine with spinach and tomatoes

This terrine is made up of alternating layers of fish fillets with spinach and preserved tomatoes. It is cooked gently in the oven, then served in slices (yes, it really is a kind of terrine) with hollandaise sauce, for example.
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See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Pan con tomate, Fish "à la Bordelaise", Rabbit civet, Crispy rolls with chicken and leek, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Small ratatouille with , Little vegetable omelettes, Beans with tomatoes, Crab and smoked salmon club sandwiches , ... All
	Thyme: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Pollack fillet baked with rice and vegetables., Kérinou slices, Roast beef "like they do it in Santa Fe", Rabbit civet, ... All
	Rosemary: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Courgettes (zuchinis) , Feta in olive oil with herbs, Small ratatouille with , Oxtail Parmentier, ... All

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