Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
18,8353.9/5
Last modified on: September 9th 2015
For 4 people, you will need:
- 1
700 g pasta - 2
4 slices cured ham - 3
200 g Preserved tomatoes - 4
150 g Pesto - Total weight: 1,210 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 16 min. | 23 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
6 min.
Cook the pasta as you like it.Stage 2
5 min.
Meanwhile, use a frying pan with no added fat to fry 4 slices cured ham lightly on both sides.Stage 3
2 min.
When fried, cut the ham into thin strips.Stage 4
2 min.
Drain 200 g Preserved tomatoes and cut into pieces.Stage 5
5 min.
Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat.Stage 6
3 min.
Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 150 g Pesto in the centre.You can bring it to the table like this...
Stage 7
...and mix together at the last minute.However you serve it, do so right away.
Remarks
The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.
Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 4 people : 7.70 €
Per person : 1.93 €
Source: Home made.
More recipes?
This recipe use (among others) | Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Ham pasta bake, How to cook pasta properly, Tagliatelle with cockles, Pasta with mushrooms, ... All |
 | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Cretan Bread, Pan-fried chicken breast on mozzarella, Canapés of red mullet with poppy seeds, Sushi, ... All |
 | Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Genoese croque-monsieur, Tomato feuilleté with pesto, Olive and pesto bread, Pesto crackers, ... All |
| Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Cabbage julienne with ham, Shallot confit tart, Potato and two ham gratin, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-23)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.