Pasta with pesto and preserved tomatoes
Step by step recipe:
- 6 min.
Cook the pasta as you like it. - 5 min.
Meanwhile, use a frying pan with no added fat to fry 4 slices cured ham lightly on both sides. - 2 min.
When fried, cut the ham into thin strips. - 2 min.
Drain 200 g Preserved tomatoes and cut into pieces. - 5 min.
Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat. - 3 min.
Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 150 g Pesto in the centre.
You can bring it to the table like this... 
...and mix together at the last minute.
However you serve it, do so right away.
Remarks:
The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.Source:
Home made.Grade this recipe
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This recipe use (among others)
Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Mozzarella pasta bake, Penne with purple artichokes, Pasta with green asparagus, Sunday night pasta, ... [All]
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Pan-fried chicken breast on mozzarella, Spring Bread, Tomato foccacia, Sushi, ... [All]
Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Fried egg in bread, Pesto crackers, Loaf for "les filles'", Olive and pesto bread, ... [All]
Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Vegetable clafoutis, Surprise eggs, ... [All]