1,377 easy and fully explained recipes, with 27,081 photos and 78 videos

Pasta with pesto and preserved tomatoes

In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.

44K 22 3.8

Last modified on: September 9^th 2015

Keywords for this recipe:

For 4 people, you will need:

1 700 g pasta
2 4 slices cured ham
3 200 g Preserved tomatoes
4 150 g Pesto
Total weight: 1,210 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
7 min.	16 min.	23 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 6 min.

Cook the pasta as you like it.

Stage 2 - 5 min.

Meanwhile, use a frying pan with no added fat to fry 4 slices cured ham lightly on both sides.

Stage 3 - 2 min.

When fried, cut the ham into thin strips.

Stage 4 - 2 min.

Drain 200 g Preserved tomatoes and cut into pieces.

Stage 5 - 5 min.

Fry the chopped preserved tomatoes in the same pan as the ham, still without any added fat.

Stage 6 - 3 min.

Once the cooked pasta has been drained, tip the tomatoes and ham on top and put 150 g Pesto in the centre.

You can bring it to the table like this...

Stage 7

...and mix together at the last minute.

However you serve it, do so right away.

Remarks

The quantities in this recipe are for guidance, so do feel free to adapt them to your taste.

Keeping

1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,000 Kcal or 12,560 Kj	130 gr	488 gr	193 gr
150 %	50 %	46 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
248 Kcal or 1,038 Kj	11 gr	40 gr	16 gr
12 %	4 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
750 Kcal or 3,140 Kj	33 gr	122 gr	48 gr
37 %	13 %	12 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 4 people : 7.72 €
Per person : 1.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Tagliatelle with cockles, Tuna pasta, Pasta with mustard-cream sauce, Sunday night pasta, ... All
	Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Cretan Bread, Canapés of red mullet with poppy seeds, Tomato foccacia, Sushi, ... All
	Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Genoese croque-monsieur, Tomato feuilleté with pesto, Italian toast, Seb's Italian-style aperitif slices, ... All
	Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Leek and Jerusalem artichoke soup, Bisto-style canapés, Leek and egg frichti, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
717K 313.8 36 min. January 27^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
574K 14.6 1 hour 27 min. September 16^th 2019

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
598K 24.4 2 hours 34 min. June 26^th 2019

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
404K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.