Penne with Mushrooms
A recipe from cooking-ez.com
33K4.3 February 28th 2016
For 4 people, you will need:
|Preparation||Cooking||Start to finish|
|19 min.||18 min.||37 min.|
Step by step recipe
- 1: Peel and chop 500 g mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
- 2: Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
- 3: Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
- 4: Pour 250 ml liquid cream into the frying pan.
- 5: Leave to reduce on low heat.
- 6: Meanwhile, cook the penne.
- 7: When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
You don't have to use penne, any other pasta you prefer will work just as well.
September 17th 2021.