Penne with Mushrooms


Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
32K 3 4.3
Grade this recipe:

Last modified on: February 28th 2016

Keywords for this recipe:PennePastaMushroomsCream

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.18 min.37 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Penne with Mushrooms : Photo of step #1
Peel and chop 500 g mushrooms fairly small.

If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.

Stage 2 - 1 min.
Penne with Mushrooms : Photo of step #2
Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.
Penne with Mushrooms : Photo of step #3
Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.
Penne with Mushrooms : Photo of step #4
Pour 250 ml liquid cream into the frying pan.

Stage 5
Penne with Mushrooms : Photo of step #5
Leave to reduce on low heat.

Stage 6 - 8 min.
Penne with Mushrooms : Photo of step #6
Meanwhile, cook the penne.

Stage 7 - 2 min.
Penne with Mushrooms : Photo of step #7
When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,253 Kcal or 9,433 Kj60 gr233 gr120 gr
113 %23 %22 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
203 Kcal or 850 Kj5 gr21 gr11 gr
10 %2 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
563 Kcal or 2,357 Kj15 gr58 gr30 gr
28 %6 %5 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Smoked haddock and leek fondue tartines, Lumberjack turnovers, Mixed salad with curry mayo, Stuffed mushrooms au gratin, ... All
PastaPasta: You can check-out other recipes which use it, like for example: Tagliatelle with cockles, How to cook pasta properly, Mozzarella pasta bake, Penne with purple artichokes, Pasta with mustard-cream sauce, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Broccoli savoury custard, Cocotte eggs with Comté, Polenta with spinach and soft-poached egg, Triple-Cheese Pumpkin Gratin, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Surprise eggs, Crispy potato and mushroom brik rolls, Courgette tart with mint, Eggs in tomato shells, ... All

Other recipes you may also like

Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
634K 303.8 36 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
510K 14.6 1 hour 27 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
530K 24.3 2 hours 34 min.
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
382K4.8 33 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page