Cooking-ez.com

Name: Penne with Mushrooms
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 4 people
Cuisine: french
Ingredients: 500 g mushrooms; 3 tablespoons olive oil; 1 tablespoon lemon juice; 250 ml liquid cream; 300 g pasta; salt; pepper

1,003 easy and fully explained recipes, with 12,216 photos and 79 videos

Penne with Mushrooms

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

20,1764.3/5

Last modified on: February 28^th 2016

For 4 people, you will need:

1 500 g mushrooms
2 3 tablespoons olive oil
3 1 tablespoon lemon juice (optional)
4 250 ml liquid cream
5 300 g pasta
6 salt
7 pepper
Total weight: 1,110 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Preservation:

1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel and chop 500 g mushrooms fairly small.

If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.

Stage 2 - 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.

Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.

Pour 250 ml liquid cream into the frying pan.

Stage 5

Leave to reduce on low heat.

Stage 6 - 8 min.

Meanwhile, cook the penne.

Stage 7 - 2 min.

When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.07 €
Per person : 1.02 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Rabbit civet, Stuffed Mushrooms, Rabbit with mustard, Mushroom velouté, ... All
	Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Sunday night pasta, Tagliatelle with cockles, Pasta with green asparagus, How to cook pasta properly, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Chilli langoustines, Crusty cockle tart, Creamy risotto with diced vegetables and flax seeds, Rice and peas, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Beef braised in reduced red wine, Salade Niçoise, Rabbit with mustard, Tagliatelle with cockles, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.