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Name: Penne with Mushrooms
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 4 people
Cuisine: french
Ingredients: 500 g mushrooms; 3 tablespoons olive oil; 1 tablespoon lemon juice; 250 ml liquid cream; 300 g pasta; salt; pepper

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Penne with Mushrooms

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

18,2954.3/5

Last modified on: February 28^th 2016

For 4 people, you will need:

1 : 500 g mushrooms
2 : 3 tablespoons olive oil
3 : 1 tablespoon lemon juice (optional)
4 : 250 ml liquid cream
5 : 300 g pasta
6 : salt
7 : pepper
Total weight: 1,110 grams

Change for: 2 people 4 people 8 people 12 people

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Preservation: 1 or 2 days in the fridge, covered with plastic film.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Peel and chop 500 g mushrooms fairly small. If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.	15 min.
2	Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the mushrooms, salt and pepper.	1 min.
3	Sauter the mushrooms until golden brown. At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.	10 min.
4	Pour 250 ml liquid cream into the frying pan.	1 min.
5	Leave to reduce on low heat.
6	Meanwhile, cook the penne.	8 min.
7	When the penne are cooked, drain well, then add to the mushrooms and mix well. That's all there is to it.	2 min.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
2253	60 gr	233 gr	120 gr
113 %	23 %	22 %	18 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
203	5 gr	21 gr	11 gr
10 %	2 %	2 %	2 %

Per person
Calories	Proteins	Carbohydrates	Fats
563	15 gr	58 gr	30 gr
28 %	6 %	5 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.07 €
Per person : 1.02 €

Note : These prices are only approximate.

Change currency:

Source: Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Celeriac and mushroom gratin, Pasta with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Eggs "en cocotte" with spinach, ... [All]
	Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Penne with purple artichokes, Spaghetti with mushrooms, Tagliatelle with cockles, Sunday night pasta, ... [All]
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Creamy risotto with diced vegetables and flax seeds, Firied fillet of sea bream with polenta, Sausage with duchess potatoes and a Mont d'Or fondue , Flamiche, ... [All]
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Baked leek and Camembert slices, Coq au vin, Potato and two ham gratin, Chicken pie, ... [All]

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