Step by step recipe
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Stage 1 -
Peel and chop 500 g
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 -
Pour 3 tablespoons
into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
Stage 3 -
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 -
Leave to reduce on low heat.
Stage 6 -
Stage 7 -
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it. Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 4.07 € Per person : 1.02 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Rabbit civet, Stuffed Mushrooms, Rabbit with mustard, Mushroom velouté, ... All Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Sunday night pasta, Tagliatelle with cockles, Pasta with green asparagus, How to cook pasta properly, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Chilli langoustines, Crusty cockle tart, Creamy risotto with diced vegetables and flax seeds, Rice and peas, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Beef braised in reduced red wine, Salade Niçoise, Rabbit with mustard, Tagliatelle with cockles, ... All News list of cooking-ez.com
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