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Penne with Mushrooms

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

42K 3 4.3

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 500 g mushrooms
2 3 tablespoons olive oil
3 1 tablespoon lemon juice (optional)
4 250 ml liquid cream
5 300 g pasta
6 salt
7 pepper
Total weight: 1,095 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare and cut into small 500 g mushrooms pieces.

Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.

Stage 2 - 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.

Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.

Pour 250 ml liquid cream into the frying pan.

Stage 5

Leave to reduce on low heat.

Stage 6 - 8 min.

Meanwhile, cook the penne.

Stage 7 - 2 min.

When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,253 Kcal or 9,433 Kj	60 gr	233 gr	120 gr
113 %	23 %	22 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	5 gr	21 gr	11 gr
10 %	2 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
563 Kcal or 2,357 Kj	15 gr	58 gr	30 gr
28 %	6 %	5 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 4 people : 3.98 €
Per person : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Mushroom and artichoke omelette, Rillettes stuffed mushrooms, "Land and sea" kebabs, Stuffed artichokes au gratin, ... All
	Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Pasta with green asparagus, Pasta with mustard-cream sauce, Pasta with pesto and preserved tomatoes, Spaghetti with mushrooms, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Eggs en Cocotte à la Française, Late Winter Soup with Fresh Spinach, Little vanilla, clementine and chestnut verrines, Pasta with mushrooms, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Cauliflower and purple eggplant with Greek pesto, Summer Salmon Blanquette, Beetroot and fried chicken salad, Madras rice, ... All

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