|Preparation||Cooking||Start to finish|
|19 min.||18 min.||37 min.|
|1||Peel and chop 500 g mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
|2||Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
|3||Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
|4||Pour 250 ml liquid cream into the frying pan.||1 min.|
|5||Leave to reduce on low heat.|
|6||Meanwhile, cook the penne.||8 min.|
|7||When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
For 4 people : 4.07 €
Per person : 1.02 €
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