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Penne with Mushrooms

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

20,7174.3/5 for 3 ratings

Last modified on: February 28^th 2016

For 4 people, you will need:

1 500 g mushrooms
2 3 tablespoons olive oil
3 1 tablespoon lemon juice (optional)
4 250 ml liquid cream
5 300 g pasta
6 salt
7 pepper
Total weight: 1,110 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
19 min.	18 min.	37 min.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel and chop 500 g mushrooms fairly small.

If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.

Stage 2 - 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.

Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.

Pour 250 ml liquid cream into the frying pan.

Stage 5

Leave to reduce on low heat.

Stage 6 - 8 min.

Meanwhile, cook the penne.

Stage 7 - 2 min.

When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 11.41 €
Per person : 2.85 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Tomato omelette, Boeuf (beef) bourguignon, Vol-au-vent, Rillettes stuffed mushrooms, ... All
	Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Mozzarella pasta bake, Tagliatelle with cockles, Ham pasta bake, How to cook pasta properly, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, Smoked eggs, Tagliatelle with cockles, Cauliflower curry, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Breton leek and mushroom tart, Sautéed green vegetables, Pan-fried scallops and chanterelles with Noilly Prat sauce, Artichokes with beef, ... All

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