For 4 people, you will need:
- 0
500 g mushrooms - 1
3 tablespoons olive oil - 2
1 tablespoon lemon juice (optional) - 3
250 ml liquid cream - 4
300 g pasta - 5
salt - 6
pepper - Total weight: 1,110 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Peel and chop 500 g mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 250 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,253 Kcal or 9,433 Kj | 60 gr | 233 gr | 120 gr |
| 113 % | 23 % | 22 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 5 gr | 21 gr | 11 gr |
| 10 % | 2 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
| 28 % | 6 % | 5 % | 5 % |
How much will it cost?
- For 4 people : 4.07 €
- Per person : 1.02 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Smoked haddock and leek fondue tartines, Lumberjack turnovers, Mixed salad with curry mayo, Stuffed mushrooms au gratin, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Tagliatelle with cockles, How to cook pasta properly, Mozzarella pasta bake, Penne with purple artichokes, Pasta with mustard-cream sauce, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Broccoli savoury custard, Cocotte eggs with Comté, Polenta with spinach and soft-poached egg, Triple-Cheese Pumpkin Gratin, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Surprise eggs, Crispy potato and mushroom brik rolls, Courgette tart with mint, Eggs in tomato shells, ... All |
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