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Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
69 K 4.3/5 (3 reviews)
40 min.
Easy
4.00 €
4 people
7 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
500 g mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
250 ml liquid cream - 5
300 g Pasta - 6
Salt - 7
Pepper - Total weight: 1,095 grams
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - ⌛ 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - ⌛ 1 min.
Pour 250 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - ⌛ 8 min.
Meanwhile, cook the penne.
Stage 7 - ⌛ 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=93 % | 232 RDI=88 % | 120 RDI=164 % | 2,253 RDI=113 % | 9,433 RDI: 113 % |
| Per 100 g | 5 RDI=8 % | 21 RDI=8 % | 10 RDI=15 % | 205 RDI=10 % | 861 RDI: 10 % |
| Per person | 15 RDI=23 % | 58 RDI=22 % | 30 RDI=41 % | 563 RDI=28 % | 2,358 RDI: 28 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Special Parmesan baguettes, Rillettes stuffed mushrooms, Kérinou slices, Mushrooms à la grecque, Chicken and mushroom pie, ... See them all 63
Pasta
Like these other recipes: Tagliatelle with cockles, How to cook pasta properly, Sunday night pasta, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Farfalle with green asparagus, ... See them all 18
Liquid cream
Like these other recipes: Filet mignon with asparagus, Risotto-style celeriac, Fresh spinach with cream, Cockles and cabbage with smoky cream sauce, Tagliatelle New Zealand style, ... See them all 175
Olive oil
Like these other recipes: Potato tortilla (Spanish omelette), Red mullet fillets with a reduced white-wine sauce, Lille style chicken, Leek and artichoke tart à la piémontaise, Tomato meat balls, ... See them all 562
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