Potato wallets

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g belly (streaky) bacon
• 2 150 g cheese
• 3 2 tablespoons olive oil
• 4 4 potatoes
• Total weight: 970 grams

Times:

Preparation	Cooking	Start to finish
19 min.	45 min.	1 hour 4 min.

Step by step recipe

• 1: If not already sliced, slice the bacon into thin rashers.
  Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
• 2: When cold, cut the bacon into shorter pieces.
• 3: Slice 150 g cheese (Cheddar here) fairly thinly.
• 4: Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.
• 5: When cooked, cut several vertical slices, without cutting all the way through.
• 6: Slip a piece of bacon and/or cheese into each slot.
• 7: Brush the skins of the potatoes with olive oil to help them crisp up during baking.
• 8: Finish with a slice of cheese on the top, if you wish...
• 9: ...and bake for about 10 minutes, until the cheese has melted.
  Serve with a green salad, if possible.

Remarks

Use fairly large potatoes to make assembling the wallets easier.
You can use smoked bacon, if you prefer the flavour.

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