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Potato wallets

Name: Potato wallets
Prep time: 19 min
Cook time: 45 min
Total time: 1 h 4 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g belly (streaky) bacon; 150 g cheese; 2 tablespoons olive oil; 4 potatoes

These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.

86 K 4.2/5 (14 reviews)475455

Duration

1 hour 4 min.

Difficulty

Easy

Last modified on: March 8^th 2015

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 150 g belly (streaky) bacon
2 150 g cheese
3 2 tablespoons olive oil
4 4 potatoes
Total weight: 970 grams

Times for this recipe

Preparation

20 min.

Cooking

45 min.

All in all

1 hour 4 min.

Preparation 20 min.

Cooking 45 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 15 min.

If not already sliced, slice the bacon into thin rashers.

Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.

Stage 2 - ⌛ 2 min.

When cold, cut the bacon into shorter pieces.

Stage 3 - ⌛ 3 min.

Slice 150 g cheese (Cheddar here) fairly thinly.

Stage 4 - ⌛ 20 min.

Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.

Stage 5 - ⌛ 4 min.

When cooked, cut several vertical slices, without cutting all the way through.

Stage 6 - ⌛ 7 min.

Slip a piece of bacon and/or cheese into each slot.

Stage 7 - ⌛ 2 min.

Brush the skins of the potatoes with olive oil to help them crisp up during baking.

Stage 8 - ⌛ 1 min.

Finish with a slice of cheese on the top, if you wish...

Stage 9 - ⌛ 10 min.

...and bake for about 10 minutes, until the cheese has melted.

Serve with a green salad, if possible.

Remarks

Use fairly large potatoes to make assembling the wallets easier.

You can use smoked bacon, if you prefer the flavour.

Keeping: Should be eaten immediately once plated up.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=9 %	13 g RDI=5 %	16 g RDI=22 %	225 kcal RDI=11 %	945 kJ RDI=11 %
Per person	14 g RDI=23 %	33 g RDI=12 %	39 g RDI=54 %	547 kcal RDI=27 %	2,292 kJ RDI=27 %
Whole recipe	59 g RDI=91 %	132 g RDI=50 %	158 g RDI=217 %	2,189 kcal RDI=109 %	9,167 kJ RDI=109 %