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Potato wallets

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These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.

37,7664.1/5 for 12 ratings

Grade this recipe:

54321

Last modified on: March 8^th 2015

For 4 people, you will need:

• 1 150 g belly (streaky) bacon
• 2 150 g cheese
• 3 2 tablespoons olive oil
• 4 4 potatoes
• Total weight: 970 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	45 min.	1 hour 4 min.

Keeping: Should be eaten immediately once plated up.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 15 min.

If not already sliced, slice the bacon into thin rashers.

Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.

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Stage 2 - 2 min.

When cold, cut the bacon into shorter pieces.

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Stage 3 - 3 min.

Slice 150 g cheese (Cheddar here) fairly thinly.

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Stage 4 - 20 min.

Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.

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Stage 5 - 4 min.

When cooked, cut several vertical slices, without cutting all the way through.

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Stage 6 - 7 min.

Slip a piece of bacon and/or cheese into each slot.

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Stage 7 - 2 min.

Brush the skins of the potatoes with olive oil to help them crisp up during baking.

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Stage 8 - 1 min.

Finish with a slice of cheese on the top, if you wish...

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Stage 9 - 10 min.

...and bake for about 10 minutes, until the cheese has melted.

Serve with a green salad, if possible.

Remarks

Use fairly large potatoes to make assembling the wallets easier.

You can use smoked bacon, if you prefer the flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,190 Kcal or 9,169 Kj	59 gr	132 gr	158 gr
109 %	23 %	12 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	6 gr	14 gr	16 gr
11 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
547 Kcal or 2,290 Kj	15 gr	33 gr	40 gr
27 %	6 %	3 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 2.56 €
• Per person : 0.64 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Winemaker's toast, Melt-in-the mouth meat and vegetables in a sealed casserole, Cassoulet, Eggs Arsène, ... All
	Cheese: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Poitevin twist, Eggs in brioche nests, Hot sesame-cream chicken tartines, Truffade, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Fisherman's Ragout, Leek and potato soup, Truffade, Mini Mont d'Or fondue with "spuds in blankets", ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Fish petals, vegetables julienne, and beurre blanc, Red rice pannequets, Gratin of Endives with Mont d'Or, Mexican salad, ... All

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