Sausage in brioche

A recipe from cooking-ez.com

For 1 sausage, you will need:

• 1 1 Morteau sausage
• 2 400 g Brioche dough
• 3 20 g beaten egg
• Total weight: 770 grams

Times:

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

Step by step recipe

• 1: The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.
  Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
• 2: When cooked, leave to cool a little, then remove the skin.
• 3: In a cake mould, put 1/3 of brioche dough.
• 4: Put sausage on top.
• 5: Then add the remaining brioche dough.
  Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
  Preheat oven to 180°C or 356°F.
• 6: Glaze top.
  Cook for about 40 minutes.
• 7: Turn out and leave to cool on a rack.
• 8: Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

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