Sausage in brioche
A recipe from
cooking-ez.com September 10th 2018410 K4.7
For 1 sausage, you will need:
Times:
Preparation | Resting | Cooking | Start to finish |
---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 50 min. |
Step by step recipe
- 1: Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
- 2: When cooked, leave to cool a little, then remove the skin.
- 3: In a cake mould, put 1/3 of brioche dough.
- 4: Put sausage on top.
- 5: Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F. - 6: Glaze top.
Cook for about 40 minutes. - 7: Turn out and leave to cool on a rack.
- 8: Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have
Morteau sausage, you can use any other, preferably smoked, which can be cooked.
November 21th 2024.