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Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

399K 12 4.7

Last modified on: September 10^th 2018

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For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Brioche dough
3 20 g beaten egg
Total weight: 770 grams

Change these quantities to make: 1 sausage 2 sausages 3 sausages

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

At what time:

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Step by step recipe

Stage 1 - 40 min.

The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.

Put sausage on top.

Stage 5 - 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,276 Kcal or 5,342 Kj	88 gr	176 gr	189 gr
64 %	34 %	17 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
166 Kcal or 695 Kj	11 gr	23 gr	24 gr
8 %	4 %	2 %	4 %

Per sausage
Energetic value	Proteins	Carbohydrates	Fats
1,276 Kcal or 5,342 Kj	88 gr	176 gr	189 gr
64 %	34 %	17 %	29 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough

How much will it cost?

For 1 sausage : 5.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Chinois, Eggs in brioche nests, Morteau sausage rolled brioche, Apple and Blackcurrant Brioche Pies, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Beef Wellington, "Psychedelic" sandwich bread, Nantes Tourton, Cashew-nut and Parmesan biscuits, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Winegrowers' sausage casserole, Morteau sausage "crisps", Cassoulet, Sausage with duchess potatoes and a Mont d'Or fondue , ... All

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