Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
64 % | 34 % | 17 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 23 gr | 24 gr |
8 % | 4 % | 2 % | 4 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
64 % | 34 % | 17 % | 29 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Flaky chocolate brioche, Eggs in brioche nests, St Tropez tart, Nanterre brioche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Pogne de Romans, Ham spirals, Galette de Fougerolles, Mouna, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Late Winter Soup with Fresh Spinach, Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage rolled brioche, Franche-Comté sticks, ... All |
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