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Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

370,4835/5 for 9 ratings

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Last modified on: September 10^th 2018

For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Brioche dough
3 20 g beaten egg
Total weight: 770 grams

Change those ingredients for: 1 sausage 2 sausages 3 sausages

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 40 min.

The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.

Put sausage on top.

Stage 5 - 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,584 Kcal or 10,819 Kj	84 gr	156 gr	181 gr
129 %	32 %	15 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	11 gr	20 gr	23 gr
17 %	4 %	2 %	4 %

Per sausage
Energetic value	Proteins	Carbohydrates	Fats
2,584 Kcal or 10,819 Kj	84 gr	156 gr	181 gr
129 %	32 %	15 %	27 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 sausage : 5.47 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Apple and Blackcurrant Brioche Pies, Brioche feuilletée (flaky brioche), 3-fruit brioche loaf, Mini apricot and pistachio brioches, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Burger buns, Apple and Blackcurrant Brioche Pies, Olive twists, Cramique, Vol-au-vent cases, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Comtoise tart for Seàn, Montlebon toast, Morteau sausage rolled brioche, Cured Pork Belly With Lentils, ... All

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