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Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

383K 11 5

Last modified on: September 10^th 2018

Keywords for this recipe:Sausage Morteau Brioche Franche-Comté Pork

For 1 sausage, you will need:

0 1 Morteau sausage
1 400 g Brioche dough
2 20 g beaten egg
Total weight: 770 grams

Change these quantities to make: 1 sausage 2 sausages 3 sausages

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 40 min.

The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.

Put sausage on top.

Stage 5 - 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,264 Kcal or 5,292 Kj	84 gr	164 gr	181 gr
63 %	32 %	15 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	11 gr	21 gr	23 gr
8 %	4 %	2 %	4 %

Per sausage
Energetic value	Proteins	Carbohydrates	Fats
1,264 Kcal or 5,292 Kj	84 gr	164 gr	181 gr
63 %	32 %	15 %	27 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 sausage : 5.54 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Brioche feuilletée (flaky brioche), Pains briochés aux raisins, Brioche galette, Flaky chocolate brioche, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Brioche feuilletée (flaky brioche), Icelandic-style fish and vegetable pie, Cramique, Morteau sausage rolled brioche, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, How to cook Morteau sausage well, Winegrowers' sausage casserole, Sausage buckwheat pancakes, Morteau sausage rolled brioche, ... All

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