1,226 easy and fully explained recipes, with 25,103 photos and 76 videos

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

383K 11 5

Last modified on: September 10^th 2018

Keywords for this recipe:Sausage Morteau Brioche Franche-Comté Pork

For 1 sausage, you will need:

0 1 Morteau sausage
1 400 g Brioche dough
2 20 g beaten egg
Total weight: 770 grams

Change these quantities to make: 1 sausage 2 sausages 3 sausages

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 40 min.

The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.

Put sausage on top.

Stage 5 - 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,264 Kcal or 5,292 Kj	84 gr	164 gr	181 gr
63 %	32 %	15 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	11 gr	21 gr	23 gr
8 %	4 %	2 %	4 %

Per sausage
Energetic value	Proteins	Carbohydrates	Fats
1,264 Kcal or 5,292 Kj	84 gr	164 gr	181 gr
63 %	32 %	15 %	27 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 sausage : 5.54 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Brioche Tatin, St Tropez tart, Agen prune cake, Flaky chocolate brioche, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Vol-au-vent cases, Chicken pie, Rolled chestnut and apple brioche, Brioche galette, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Cassoulet, Smoky sausage and mash, Late Winter Soup with Fresh Spinach, Sausage with duchess potatoes and a Mont d'Or fondue , ... All

Other recipes you may also like

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
223K3.8 5 min. February 21^th 2011

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
245K4.1 1 hour 19 min. February 21^th 2011

Raspberry muffins

Delicious when still warm.
265K5 43 min. February 21^th 2011

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
404K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
221K4.9 23 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.