Last modified on: September 10th 2018
Keywords for this recipe:SausageMorteauBriocheFranche-ComtéPorkPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,264 Kcal or 5,292 Kj | 84 gr | 164 gr | 181 gr |
63 % | 32 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 11 gr | 21 gr | 23 gr |
8 % | 4 % | 2 % | 4 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,264 Kcal or 5,292 Kj | 84 gr | 164 gr | 181 gr |
63 % | 32 % | 15 % | 27 % |
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