Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
382K 10 5
Last modified on: September 10th 2018
Keywords for this recipe:SausageMorteauBriocheFranche-ComtéPorkFor 1 sausage, you will need:
- 0
1 Morteau sausage - 1
400 g Brioche dough - 2
20 g beaten egg - Total weight: 770 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - 1 min.
Put sausage on top.
Stage 5 - 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - 1 min.
Stage 7 - 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,264 Kcal or 5,292 Kj | 84 gr | 164 gr | 181 gr |
| 63 % | 32 % | 15 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 164 Kcal or 687 Kj | 11 gr | 21 gr | 23 gr |
| 8 % | 4 % | 2 % | 4 % |
| Per sausage | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,264 Kcal or 5,292 Kj | 84 gr | 164 gr | 181 gr |
| 63 % | 32 % | 15 % | 27 % |
How much will it cost?
- For 1 sausage : 5.54 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Chinois, Brioche galette, Brioche Tatin, Pains briochés aux raisins, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Beef Wellington, Lumberjack turnovers, Pains briochés aux raisins, Gâteau Breton (Brittany butter cake), ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Cassoulet, Winegrowers' sausage casserole, Smoky sausage and mash, How to cook Morteau sausage well, ... All |
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