Sliced cauliflower with 3 cheeses

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g cheese
• 2 500 g cauliflower
• 3 2 slices cured ham
• 4 1 tablespoon olive oil
• 5 1 shallot
• 6 50 ml cream
• 7 salt
• 8 pepper
• Total weight: 820 grams

Times:

Preparation	Cooking	Start to finish
40 min.	15 min.	50 min.

Step by step recipe

• 1: Grate the 3 cheeses or cut into small dice if soft.
• 2: Prepare the cauliflower and separate the florets.
• 3: Slice the florets fairly thinly. This is very quick to do if you have a mandolin.
• 4: Bring a large pan of salted water to the boil. Plunge the cauliflower into the pan and cook for 2 or 3 minutes, until just tender.
• 5: Drain and leave to wait on a tea-towel to remove as much water as possible.
• 6: Cut 2 slices cured ham into strips.
• 7: Heat 1 tablespoon olive oil in a large frying pan or saucepan, then add the ham.
  Fry for a few minutes until lightly browned.
• 8: Prepare 1 shallot and chop finely.
• 9: Add the chopped shallot to the pan and cook for 1 minute.
• 10: Add the cauliflower and 50 ml cream. Heat through while stirring well.
• 11: Add the cheese, stir again, cover and leave to melt for 5 minutes.
  Check seasoning

Remarks

For the cheeses, in the photos I was using Parmesan, Comté and Cheddar, but you can use whatever cheese you prefer.
You can also use a softer cheese, but this is better cut into small dice rather than grated.

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