Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
66,5184.5/5 for 36 ratings
Grade this recipe: Last modified on: March 6th 2013
To serve 4 people, you will need:
1 tablespoon 
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 12 min. | 50 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Grate the 3 cheeses or cut into small dice if soft.
Stage 2 - 8 min.
Prepare the cauliflower and separate the florets.
Stage 3 - 10 min.
Slice the florets fairly thinly. This is very quick to do if you have a mandolin.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Plunge the cauliflower into the pan and cook for 2 or 3 minutes, until just tender.
Stage 5 - 5 min.
Drain and leave to wait on a tea-towel to remove as much water as possible.
Stage 6 - 3 min.
Cut 2 slices cured ham into strips.
Stage 7 - 3 min.
Heat 1 tablespoon olive oil in a large frying pan or saucepan, then add the ham.
Fry for a few minutes until lightly browned.
Fry for a few minutes until lightly browned.
Stage 9 - 1 min.
Add the chopped shallot to the pan and cook for 1 minute.
Stage 10 - 2 min.
Add the cauliflower and 50 ml cream. Heat through while stirring well.
Stage 11 - 5 min.
Remarks
For the cheeses, in the photos I was using Parmesan, Comté and Cheddar, but you can use whatever cheese you prefer.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,178 Kcal or 4,932 Kj | 57 gr | 32 gr | 92 gr |
| 59 % | 22 % | 3 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
| 7 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
| 15 % | 5 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 3.25 €
- Per person : 0.81 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and egg salad, Breton coleslaw, Roscoff salad, Lebanese-style chickpea salad, Country vegetable soup, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Truffade, Grilled cheese, Endive and cheese salad with croutons, Aligot, Eggs in brioche nests, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Hot sesame-cream chicken tartines, Bounty-style tart for Alison, Leek and fresh tuna tart, Salmon and spinach quiche, ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Cabbage julienne with ham, Saltimbocca, Bistro-style beetroot salad, Vegetable clafoutis, ... All |
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