Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
108 K 4.5/5 (36 reviews)
50 min.
Easy
3.25 €
4 people
8 IngredientsLast modified on: March 6th 2013
150 g cheese
500 g cauliflower
2 slices cured ham
1 tablespoon 
1 
50 ml 
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Grate the 3 cheeses or cut into small dice if soft.
Stage 2 - ⌛ 8 min.
Prepare the cauliflower and separate the florets.
Stage 3 - ⌛ 10 min.
Slice the florets fairly thinly. This is very quick to do if you have a mandolin.
Stage 4 - ⌛ 3 min.
Bring a large pan of salted water to the boil. Plunge the cauliflower into the pan and cook for 2 or 3 minutes, until just tender.
Stage 5 - ⌛ 5 min.
Drain and leave to wait on a tea-towel to remove as much water as possible.
Stage 6 - ⌛ 3 min.
Cut 2 slices cured ham into strips.
Stage 7 - ⌛ 3 min.
Heat 1 tablespoon olive oil in a large frying pan or saucepan, then add the ham.
Fry for a few minutes until lightly browned.
Fry for a few minutes until lightly browned.
Stage 9 - ⌛ 1 min.
Add the chopped shallot to the pan and cook for 1 minute.
Stage 10 - ⌛ 2 min.
Add the cauliflower and 50 ml cream. Heat through while stirring well.
Stage 11 - ⌛ 5 min.
Remarks
For the cheeses, in the photos I was using Parmesan, Comté and Cheddar, but you can use whatever cheese you prefer.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 30 RDI=3 % | 90 RDI=10 % | 1,180 RDI=60 % | 4,930 RDI: 60 % |
| Per 100 g | 6 RDI=3 % | 3 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=5 % | 7 RDI=1 % | 20 RDI=3 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 4 people : 3.30 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Auvergne gratin, Two-cheese vegetable gratin, Thaï rice with small vegetables, Gratin "grilled inside", Creamy cauliflower and avocado salad, ... See them all 50
Cheese
Like these other recipes: Potato wallets, Filo leeks and cheese tart, Kérinou slices, Poitevin twist, Langres-style spinach, ... See them all 30
Cream
Like these other recipes: Grilled fillet of salmon with corn-salad cream, Chocolate cream, Gratin Comtois, Mini cheese and mustard toasts, Spinach and Mushrooms with Pesto, ... See them all 122
Cured ham
Like these other recipes: Pasta with pesto and preserved tomatoes, Surprise eggs, Mediterranean toast, Vegetable clafoutis, Saltimbocca, ... See them all 14
Other recipes you may also like
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard. February 21th 2011282 K4.1 40 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked. October 3rd 20192.14 M 23.7 7 hours 55 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you... October 13th 2010267 K4.9 25 min.
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm". February 21th 2011954 K 24.9 20 min.
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette. January 3rd 2014297 K4.4 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.