This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
109 K 4.5/5 (36 reviews)
50 min.
Easy
3.25 €
4 people
8 IngredientsLast modified on: March 6th 2013
150 g cheese
500 g cauliflower
2 slices cured ham
1 tablespoon 
1 
50 ml 
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Grate the 3 cheeses or cut into small dice if soft.
Stage 2 - ⌛ 8 min.
Prepare the cauliflower and separate the florets.
Stage 3 - ⌛ 10 min.
Slice the florets fairly thinly. This is very quick to do if you have a mandolin.
Stage 4 - ⌛ 3 min.
Bring a large pan of salted water to the boil. Plunge the cauliflower into the pan and cook for 2 or 3 minutes, until just tender.
Stage 5 - ⌛ 5 min.
Drain and leave to wait on a tea-towel to remove as much water as possible.
Stage 6 - ⌛ 3 min.
Cut 2 slices cured ham into strips.
Stage 7 - ⌛ 3 min.
Heat 1 tablespoon olive oil in a large frying pan or saucepan, then add the ham.
Fry for a few minutes until lightly browned.
Fry for a few minutes until lightly browned.
Stage 9 - ⌛ 1 min.
Add the chopped shallot to the pan and cook for 1 minute.
Stage 10 - ⌛ 2 min.
Add the cauliflower and 50 ml cream. Heat through while stirring well.
Stage 11 - ⌛ 5 min.
Remarks
For the cheeses, in the photos I was using Parmesan, Comté and Cheddar, but you can use whatever cheese you prefer.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 30 RDI=3 % | 90 RDI=10 % | 1,180 RDI=60 % | 4,930 RDI: 60 % |
| Per 100 g | 6 RDI=3 % | 3 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=5 % | 7 RDI=1 % | 20 RDI=3 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 4 people : 3.30 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Chard and cauliflower soup, Crunchy spring salad, Cauliflower, chicken and avocado salad, Auvergne gratin, Country vegetable soup, ... See them all 51
Cheese
Like these other recipes: Hamburgers, Eggs in brioche nests, Asparagus and spinach gratin, Involtini-Style Filet Mignon , Bisto-style canapés, ... See them all 30
Cream
Like these other recipes: Alpine gratin, Gratin Comtois, Baked potoatoes with herb butter or cream , New York style pasta, Cottage cheese tart, ... See them all 123
Cured ham
Like these other recipes: Surprise eggs, Shallot confit tart, Bisto-style canapés, Saltimbocca, Leek and egg frichti, ... See them all 14
Other recipes you may also like
Ardéchois
Ardéchois is a deliciously moist regional cake with chestnut cream. April 6th 202514 K 1 hour
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits. September 17th 2013691 K5 20 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty. October 3rd 2010898 K3.8 6 min.
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish. June 22th 2013277 K4.9 55 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this. March 13th 2013568 K 13.7 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.