Smoked haddock and leek fondue tartines

A recipe from cooking-ez.com

For 4 tartines, you will need:

• 1 150 g smoked haddock
• 2 100 g mushrooms
• 3 1 tablespoon lemon juice
• 4 4 slices bread
• 5 200 g leek fondue
• Total weight: 665 grams

Times:

Preparation	Cooking	Start to finish
25 min.	10 min.	35 min.

Step by step recipe

• 1: Cut 150 g smoked haddock into flakes.
  Set aside.
• 2: Prepare and cut 100 g mushrooms into strips and sprinkle with 1 tablespoon lemon juice.
  Reserve.
• 3: Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.
  Preheat the oven to 390°F (200°C)
• 4: Spread a layer of leek fondue on each slice.
• 5: Then add some mushrooms.
• 6: And top with the haddock.
• 7: Put in the oven for 5 to 10 minutes.
• 8: Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

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