Leek fondue


Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened.

The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.

This can be a side dish or an ingredient in lots of different recipes.
6,1914.4/5 for 5 ratings
Grade this recipe:

Last modified on: March 4th 2020

For 850 g, you will need:

Change those ingredients for: 425 g 850 g 1 kg 700 g 2 kg 550 g

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
22 min.14 min.36 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few days in the fridge, covered with plastic film. Freezes very well.

Step by step recipe


Stage 1 - 15 min.
Leek fondue : Photo of step #1
Prepare 1 kg leek and slice very thinly (shred).

Stage 2 - 5 min.
Leek fondue : Photo of step #2
Prepare 1 onion and chop finely.

Stage 3 - 2 min.
Leek fondue : Photo of step #3
Pour 5 tablespoons olive oil into a large non-stick pan on high heat. When good and hot add the chopped onion.

Salt lightly and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4 - 1 min.
Leek fondue : Photo of step #4
Add the leeks, mix well, but do not add any more salt.

Cook, preferably uncovered or only half-covered (to keep the colour)...

Stage 5 - 4 min.
Leek fondue : Photo of step #5
...until the leeks are barely tender.

As the leeks are finely chopped this cooking is quite rapid.

Stage 6 - 1 min.
Leek fondue : Photo of step #6
Add 250 ml liquid cream, salt and pepper, then mix again and turn down the heat.

Stage 7 - 8 min.
Leek fondue : Photo of step #7
Leave uncovered (essential) to thicken to the required consistency.

Check the seasoning.

Stage 8
Leek fondue : Photo of step #8
Your leek fondue is ready.

Remarks

As stated above, we are aiming above all for a creamy, soft fondue, but with an attractive and appetising fresh green colour. This means we need to cook very finely sliced leeks as rapidly as possible, and not salt at the outset to avoid them giving off water.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,851 Kcal or 7,750 Kj29 gr96 gr150 gr
93 %11 %9 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
128 Kcal or 536 Kj2 gr7 gr10 gr
6 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Some recipes that use this recipe

Scallops with fondue of leeks
Scallops with fondue of leeks

In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
259,366 24.6/5 for 14 ratings 23 min.
Baked leek and Camembert slices
Baked leek and Camembert slices

In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
23,2644.8/5 for 11 ratings 21 min.
Croque-monsieur gourmand
Croque-monsieur gourmand

This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
27,0975/5 for 20 ratings 49 min.
Salmon and leek fondue tart
Salmon and leek fondue tart

This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
5,794 48 min.
Smoked haddock and leek fondue tartines
Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
2,965 31 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Leek and artichoke tart à la piémontaise, Normandy seafood stew, Cretan-style salmon , Layered Leek and Egg Gratin , ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Rabbit civet "à la normande", Crème de foie gras, Toffee apple upside-down cake, Two-cheese quiche, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Broad bean salad with Parmesan, Endive gratin with cancoillotte, Cabbage julienne with ham, Lille style chicken, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Pissaladière with puff pastry, Vegetable clafoutis, Gisèle's Pasties, Curried prawn risotto, ... All

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