Leek fondue


Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened.

The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.

This can be a side dish or an ingredient in lots of different recipes.
3,4054.4/5 for 5 ratings
Grade this recipe:

Last modified on: March 4th 2020

For 850 g, you will need:

Change those ingredients for: 425 g 850 g 1 kg 700 g 2 kg 550 g

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
22 min.14 min.36 min.
Keeping: A few days in the fridge, covered with plastic film. Freezes very well.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Leek fondue : Photo of step #1
Prepare 1 kg leek and slice very thinly (shred).

Stage 2 - 5 min.
Leek fondue : Photo of step #2
Prepare 1 onion and chop finely.

Stage 3 - 2 min.
Leek fondue : Photo of step #3
Pour 5 tablespoons olive oil into a large non-stick pan on high heat. When good and hot add the chopped onion.

Salt lightly and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4 - 1 min.
Leek fondue : Photo of step #4
Add the leeks, mix well, but do not add any more salt.

Cook, preferably uncovered or only half-covered (to keep the colour)...

Stage 5 - 4 min.
Leek fondue : Photo of step #5
...until the leeks are barely tender.

As the leeks are finely chopped this cooking is quite rapid.

Stage 6 - 1 min.
Leek fondue : Photo of step #6
Add 250 ml liquid cream, salt and pepper, then mix again and turn down the heat.

Stage 7 - 8 min.
Leek fondue : Photo of step #7
Leave uncovered (essential) to thicken to the required consistency.

Check the seasoning.

Stage 8
Leek fondue : Photo of step #8
Your leek fondue is ready.

Remarks

As stated above, we are aiming above all for a creamy, soft fondue, but with an attractive and appetising fresh green colour. This means we need to cook very finely sliced leeks as rapidly as possible, and not salt at the outset to avoid them giving off water.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,851 Kcal or 7,750 Kj29 gr96 gr150 gr
93 %11 %9 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
128 Kcal or 536 Kj2 gr7 gr10 gr
6 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Scallop and leek pancakes
Scallop and leek pancakes

These pancakes are filled with pan-fried scallops and creamed leeks.
35,3554.3/5 for 20 ratings 13 min.
Scallops with fondue of leeks
Scallops with fondue of leeks

In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
256,148 24.6/5 for 14 ratings 23 min.
Baked leek and Camembert slices
Baked leek and Camembert slices

In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
21,7204.8/5 for 11 ratings 21 min.
Ramekins of duchess potatoes
Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
247,329 24.6/5 for 14 ratings 2 hours 5 min.
Croque-monsieur gourmand
Croque-monsieur gourmand

This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
25,3815/5 for 20 ratings 49 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Chicken with rice and leeks, Scallops au gratin, Nicholas's fish, Thaï rice with small vegetables, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Crusty cockle tart, Tarte Normande, Vegetable rosette tart, Rosemary steamed fish, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Vol-au-vent, Preserved tomatoes, Madras rice, Feta and spinach brik pie, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Endives "bonne femme", Split peas "à la française", Special Parmesan baguettes, Algerian brik rolls, ... All

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