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Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened.
The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.
This can be a side dish or an ingredient in lots of different recipes.
The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.
This can be a side dish or an ingredient in lots of different recipes.
96 K 4/5 (9 reviews)
40 min.
Easy
3.55 €
850 g
4 IngredientsLast modified on: March 4th 2020
For 850 g, you will need:
- 1
1 kg leek - 2
1 onion - 3
5 tablespoons olive oil - 4
250 ml liquid cream - Total weight: 1,450 grams
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 3 - ⌛ 2 min.
Pour 5 tablespoons olive oil into a large non-stick pan on high heat. When good and hot add the chopped onion.
Salt lightly and pepper.
Cook for 1 or 2 minutes without colouring.
Salt lightly and pepper.
Cook for 1 or 2 minutes without colouring.
Stage 4 - ⌛ 1 min.
Add the leeks, mix well, but do not add any more salt.
Cook, preferably uncovered or only half-covered (to keep the colour)...
Cook, preferably uncovered or only half-covered (to keep the colour)...
Stage 5 - ⌛ 4 min.
...until the leeks are barely tender.
As the leeks are finely chopped this cooking is quite rapid.
As the leeks are finely chopped this cooking is quite rapid.
Stage 6 - ⌛ 1 min.
Add 250 ml liquid cream, salt and pepper, then mix again and turn down the heat.
Stage 7 - ⌛ 8 min.
Stage 8
Your leek fondue is ready.
Remarks
As stated above, we are aiming above all for a creamy, soft fondue, but with an attractive and appetising fresh green colour. This means we need to cook very finely sliced leeks as rapidly as possible, and not salt at the outset to avoid them giving off water.
Keeping: A few days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
How much will it cost?
- For 850 g : 3.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
79 K4.3 15 min.
Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
62 K 50 min.
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
338 K 24.6 25 min.
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
66 K4.8 25 min.
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
51 K 35 min.
This recipe uses (among others)
Leek
Like these other recipes: Creamy "terre et mer" pots, Chicken nems, Leek and potato soup, Sliced veal with leeks and mushrooms, Normandy seafood stew, ... See them all 76
Liquid cream
Like these other recipes: Tagliatelle with cockles, Chocolate sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, Toffee apple upside-down cake, Brussels sprouts with thyme cream, ... See them all 174
Olive oil
Like these other recipes: Polenta with spinach and soft-poached egg, Roast Brussels sprouts with sage and lemon, Artichokes with beef, Crispy prawn rolls, Potatoes with bacon and herbs, ... See them all 557
Onion
Like these other recipes: Creamy Comtoise artichoke gratin, Green beans with tomato and cheddar cheese, Mushrooms on toast, French style, Shakshuka, Seafood sauerkraut, ... See them all 153
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