Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Fisherman's Ragout, How to prepare leeks, Flamiche, Couscous, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Pan-baked hash brown (Hash-brown casserole), Beurre blanc sauce, Chocolate sauce, Filet mignon with asparagus, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Kérinou slices, Cauliflower tabouleh, Creamy cauliflower with smoked salmon, Broad bean salad with Parmesan, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, How to prepare an onion or shallot, Italian style gratin, Bolognaise lasagne, Sautéed pork with mushrooms in a cream sauce., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)