This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
49 K 3.7/5 (3 reviews)
35 min.
Easy
6.30 €
4 tartines
5 IngredientsLast modified on: May 10th 2023
For 4 tartines, you will need:
- 1
150 g smoked haddock - 2
100 g mushrooms - 3
1 tablespoon lemon juice - 4
4 slices bread - 5
200 g leek fondue - Total weight: 665 grams
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C)
Preheat the oven to 390°F (200°C)
Stage 4 - ⌛ 2 min.
Spread a layer of leek fondue on each slice.
Stage 5 - ⌛ 2 min.
Then add some mushrooms.
Stage 6 - ⌛ 2 min.
And top with the haddock.
Stage 7 - ⌛ 10 min.
Put in the oven for 5 to 10 minutes.
Stage 8
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,500 RDI=240 % | 340 RDI=50 % | 870 RDI=40 % | 3,650 RDI: 40 % |
| Per 100 g | 60 RDI=20 % | 380 RDI=40 % | 50 RDI=8 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per tartines | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 4 tartines : 6.30 €
- Per tartines : 1.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Scallop and leek pancakes, Scallops with fondue of leeks, Ramekins of duchess potatoes, Salmon and leek fondue tart, ... See them all 6
Smoked haddock
Like these other recipes: Cream of cauliflower soup with smoked haddock , ... See them all 1
Mushrooms
Like these other recipes: Mushroom velouté, Sautéd mushrooms with spring onions and cured ham, Lumberjack turnovers, Breton leek and mushroom tart, Celeriac and mushroom gratin, ... See them all 63
Bread
You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Corn salad with croutons, Avocado mousse with sorrel, "Jules Bonnot" salad, Mushrooms on toast, French style, ... See them all 76
Other recipes you may also like
Mexican salad
This Mexican-inspired salad combines red kidney beans with avocado, chopped onions and tomatoes. It is dressed with olive oil, lime and a touch of Tabasco heat. October 9th 201996 K5 30 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016256 K4.4 2 hours 2 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011380 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.