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Smoked haddock and leek fondue tartines

Name: Smoked haddock and leek fondue tartines
Prep time: 21 min
Cook time: 10 min
Total time: 31 min
Yield: 4 tartines
Cuisine: French
Ingredients: 150 g smoked haddock; 100 g mushrooms; 1 tablespoon lemon juice; 4 slices bread; 200 g leek fondue

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

52 K 3.7/5 (3 reviews)482481

Duration

35 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 tartines, you will need:

1 150 g smoked haddock
2 100 g mushrooms
3 1 tablespoon lemon juice
4 4 slices bread
5 200 g leek fondue
Total weight: 665 grams

Times for this recipe

Preparation

25 min.

Cooking

10 min.

All in all

35 min.

Preparation 25 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Smoked haddock and leek fondue tartines : Stage 1

Cut 150 g smoked haddock into flakes.

Set aside.

Stage 2 - ⌛ 5 min.

Smoked haddock and leek fondue tartines : Stage 2

Prepare and cut 100 g mushrooms into strips and sprinkle with 1 tablespoon lemon juice.

Reserve.

Stage 3 - ⌛ 5 min.

Smoked haddock and leek fondue tartines : Stage 3

Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - ⌛ 2 min.

Smoked haddock and leek fondue tartines : Stage 4

Spread a layer of leek fondue on each slice.

Stage 5 - ⌛ 2 min.

Smoked haddock and leek fondue tartines : Stage 5

Then add some mushrooms.

Stage 6 - ⌛ 2 min.

Smoked haddock and leek fondue tartines : Stage 6

And top with the haddock.

Stage 7 - ⌛ 10 min.

Smoked haddock and leek fondue tartines : Stage 7

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping: Serve straight from the oven.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	56 g RDI=86 %	375 g RDI=142 %	51 g RDI=71 %	131 kcal RDI=7 %	549 kJ RDI=7 %
Per tartines	93 g RDI=144 %	623 g RDI=235 %	85 g RDI=117 %	217 kcal RDI=11 %	912 kJ RDI=11 %
Whole recipe	373 g RDI=575 %	2,495 g RDI=942 %	342 g RDI=470 %	871 kcal RDI=44 %	3,649 kJ RDI=44 %