Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
4,2523/5 for 1 ratings
Grade this recipe: Last modified on: April 15th 2020
For 4 tartines, you will need:
- 0
150 g smoked haddock - 1
100 g mushrooms - 2
1 tablespoon lemon juice - 3
4 slices bread - 4
200 g Leek fondue - Total weight: 665 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 10 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Serve straight from the oven.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C)
Preheat the oven to 390°F (200°C)
Stage 4 - 2 min.
Spread a layer of leek fondue on each slice.
Stage 5 - 2 min.
Then add some mushrooms.
Stage 6 - 2 min.
And top with the haddock.
Stage 7 - 10 min.
Put in the oven for 5 to 10 minutes.
Stage 8
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 52 gr | 149 gr | 23 gr |
| 10 % | 20 % | 14 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 30 Kcal or 126 Kj | 8 gr | 22 gr | 3 gr |
| 2 % | 3 % | 2 % | 1 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 50 Kcal or 209 Kj | 13 gr | 37 gr | 6 gr |
| 2 % | 5 % | 4 % | 1 % |
How much will it cost?
- For 4 tartines : 6.26 €
- Per tartines : 1.57 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Ramekins of duchess potatoes, Croque-monsieur gourmand, Scallop and leek pancakes, Salmon and leek fondue tart, ... All |
| Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Spaghetti with mushrooms, Corn salad with croutons, Sauce Normande (for fish), Stuffed mushrooms au gratin, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Hot sesame-cream chicken tartines, Eggs meurette, Mediterranean toast, "Buttonhole" quail eggs, ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.98,566 14.6/5 for 11 ratings 1 hour 27 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...219,929 284.2/5 for 32 ratings 7 days 15 min.
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.78,2905/5 for 1 ratings 30 min.
Grilled fillet of salmon with corn salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...69,635 13.9/5 for 7 ratings 1 hour 14 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.60,7573/5 for 2 ratings 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question