Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
6,0253.7/5 for 3 ratings
Grade this recipe: Last modified on: April 15th 2020
For 4 tartines, you will need:
- 0
150 g smoked haddock - 1
100 g mushrooms - 2
1 tablespoon lemon juice - 3
4 slices bread - 4
200 g Leek fondue - Total weight: 665 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 10 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Serve straight from the oven.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C)
Preheat the oven to 390°F (200°C)
Stage 4 - 2 min.
Spread a layer of leek fondue on each slice.
Stage 5 - 2 min.
Then add some mushrooms.
Stage 6 - 2 min.
And top with the haddock.
Stage 7 - 10 min.
Put in the oven for 5 to 10 minutes.
Stage 8
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 52 gr | 149 gr | 23 gr |
| 10 % | 20 % | 14 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 30 Kcal or 126 Kj | 8 gr | 22 gr | 3 gr |
| 2 % | 3 % | 2 % | 1 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 50 Kcal or 209 Kj | 13 gr | 37 gr | 6 gr |
| 2 % | 5 % | 4 % | 1 % |
How much will it cost?
- For 4 tartines : 6.26 €
- Per tartines : 1.57 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Croque-monsieur gourmand, Salmon and leek fondue tart, Scallops with fondue of leeks, Ramekins of duchess potatoes, ... All |
| Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Penne with Mushrooms, Coq au vin, Celeriac and mushroom gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Smoked eggs, Nanou's red cabbage salad, Endive and cheese salad with croutons, Tournedos Rossini, ... All |
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