Smoked haddock and leek fondue tartines


Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
38 K 3.7/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 4 tartines, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Smoked haddock and leek fondue tartines
Cut 150 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.
Smoked haddock and leek fondue tartines
Prepare and cut 100 g mushrooms into strips and sprinkle with 1 tablespoon lemon juice.

Reserve.

Stage 3 - 5 min.
Smoked haddock and leek fondue tartines
Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.
Smoked haddock and leek fondue tartines
Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.
Smoked haddock and leek fondue tartines
Then add some mushrooms.

Stage 6 - 2 min.
Smoked haddock and leek fondue tartines
And top with the haddock.

Stage 7 - 10 min.
Smoked haddock and leek fondue tartines
Put in the oven for 5 to 10 minutes.

Stage 8
Smoked haddock and leek fondue tartines
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe370 RDI=140 %2,500 RDI=240 %340 RDI=50 %870 RDI=40 %3,650 RDI: 40 %
Per 100 g60 RDI=20 %380 RDI=40 %50 RDI=8 %130 RDI=7 %550 RDI: 7 %
Per tartines90 RDI=40 %620 RDI=60 %90 RDI=10 %220 RDI=10 %910 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Gluten, Milk
How much will it cost?
  • For 4 tartines : 6.30 €
  • Per tartines : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pizza dough
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
September 22th 2024508 K4.6 1 hour 60 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015381 K3.3 55 min.
Millefeuille
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.
October 13th 2010333 K4.6 1 hour 45 min.
Steak burger topped with egg
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
June 22th 2013260 K4.9 55 min.
Chicken club sandwich
Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
November 19th 2012123 K4.1 1 hour 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page