Smoked haddock and leek fondue tartines


Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
18K 3 3.7
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Last modified on: April 15th 2020

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For 4 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.10 min.31 min.
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Step by step recipe


Stage 1 - 5 min.
Smoked haddock and leek fondue tartines : Photo of step #1
Cut 150 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.
Smoked haddock and leek fondue tartines : Photo of step #2
Peel 100 g mushrooms and slice thinly, then sprinkle with 1 tablespoon lemon juice.

Set aside.

Stage 3 - 5 min.
Smoked haddock and leek fondue tartines : Photo of step #3
Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.
Smoked haddock and leek fondue tartines : Photo of step #4
Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.
Smoked haddock and leek fondue tartines : Photo of step #5
Then add some mushrooms.

Stage 6 - 2 min.
Smoked haddock and leek fondue tartines : Photo of step #6
And top with the haddock.

Stage 7 - 10 min.
Smoked haddock and leek fondue tartines : Photo of step #7
Put in the oven for 5 to 10 minutes.

Stage 8
Smoked haddock and leek fondue tartines : Photo of step #8
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Keeping
Serve straight from the oven.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
200 Kcal or 837 Kj52 gr149 gr23 gr
10 %20 %14 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
30 Kcal or 126 Kj8 gr22 gr3 gr
2 %3 %2 %1 %
Per tartines
Energetic valueProteins CarbohydratesFats
50 Kcal or 209 Kj13 gr37 gr6 gr
2 %5 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Gluten, Milk
How much will it cost?
  • For 4 tartines : 6.26 €
  • Per tartines : 1.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Leek fondueLeek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Salmon and leek fondue tart, Scallops with fondue of leeks, Baked leek and Camembert slices, Scallop and leek pancakes, ... All
Smoked haddockSmoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Mushroom buckwheat pancakes, Summer Salmon Blanquette, Glazed mushrooms with plain rice, Crunchy courgette and mushroom salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Caesar salad, Montbenoit's canapés, Fried cheese toasties with avocado, Warm autumn salad, ... All
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