1,506 easy and fully explained recipes, with +66K photos and 78 videos

Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

41 K 3.7/5 (3 reviews)

35 min.

Easy

6.30 €

4 tartines

5 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (406×) I made it (416×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 tartines, you will need:

1 150 g smoked haddock
2 100 g mushrooms
3 1 tablespoon lemon juice
4 4 slices bread
5 200 g leek fondue
Total weight: 665 grams

Change these quantities to make:

2 tartines 4 tartines 8 tartines 12 tartines

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 150 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 100 g mushrooms into strips and sprinkle with 1 tablespoon lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping: Serve straight from the oven.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=140 %	2,500 RDI=240 %	340 RDI=50 %	870 RDI=40 %	3,650 RDI: 40 %
Per 100 g	60 RDI=20 %	380 RDI=40 %	50 RDI=8 %	130 RDI=7 %	550 RDI: 7 %
Per tartines	90 RDI=40 %	620 RDI=60 %	90 RDI=10 %	220 RDI=10 %	910 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 4 tartines : 6.30 €
Per tartines : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30^th 2021348 K5 50 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017765 K 313.7 40 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1^st 2019489 K 23.8 35 min.

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8^th 2025531 K 14.5 2 hours 50 min.

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.
October 19^th 2010532 K4.3 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.