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Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

20K 3 3.7

Last modified on: April 15^th 2020

Keywords for this recipe:

For 4 tartines, you will need:

1 150 g smoked haddock
2 100 g mushrooms
3 1 tablespoon lemon juice
4 4 slices bread
5 200 g Leek fondue
Total weight: 665 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

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Step by step recipe

Stage 1 - 5 min.

Smoked haddock and leek fondue tartines : Photo of step #1

Cut 150 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Smoked haddock and leek fondue tartines : Photo of step #2

Peel 100 g mushrooms and slice thinly, then sprinkle with 1 tablespoon lemon juice.

Set aside.

Stage 3 - 5 min.

Smoked haddock and leek fondue tartines : Photo of step #3

Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Smoked haddock and leek fondue tartines : Photo of step #4

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Smoked haddock and leek fondue tartines : Photo of step #5

Then add some mushrooms.

Stage 6 - 2 min.

Smoked haddock and leek fondue tartines : Photo of step #6

And top with the haddock.

Stage 7 - 10 min.

Smoked haddock and leek fondue tartines : Photo of step #7

Put in the oven for 5 to 10 minutes.

Stage 8

Smoked haddock and leek fondue tartines : Photo of step #8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping

Serve straight from the oven.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	52 gr	149 gr	23 gr
10 %	20 %	14 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
30 Kcal or 126 Kj	8 gr	22 gr	3 gr
2 %	3 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
50 Kcal or 209 Kj	13 gr	37 gr	6 gr
2 %	5 %	4 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 4 tartines : 6.26 €
Per tartines : 1.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Baked leek and Camembert slices, Scallops with fondue of leeks, Croque-monsieur gourmand, Scallop and leek pancakes, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Stuffed mushrooms au gratin, Rillettes stuffed mushrooms, Sauce Normande (for fish), Tomato omelette, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Greek style sandwiches, Summery cheese on toast, Spinach on toast with bechamel, Croque-monsieur complet, ... All

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