Snow peas sautéed in butter

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g mange-tout peas
• 2 1 shallot
• 3 50 g butter
• 4 parsley (optional)
• 5 salt
• 6 pepper
• Total weight: 775 grams

Times:

Preparation	Cooking	Start to finish
18 min.	11 min.	29 min.

Step by step recipe

• 1: Prepare 700 g mange-tout peas by cutting or breaking off each end.
  Then wash them.
• 2: Plunge them into a large pot of boiling salted water.
  Cook until just tender.
• 3: Drain, leave to cool a little, then cut into small pieces.
  Set aside.
• 4: Prepare and chop 1 shallot.
• 5: In a frying pan over medium heat, pour in 50 g butter, then when hot, add the shallot, salt and pepper.
  Cook for 1 minute, without browning.
• 6: Add the snow peas, a little chopped parsley if you have it, mix well and just reheat for 2 or 3 minutes.
• 7: Check the seasoning and serve immediately.

Remarks

Just before serving, you can add a dash of lemon juice to spice things up a bit.
This recipe can easily be adapted to other green vegetables.

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