Spinach and cashew brik rolls

A recipe from cooking-ez.com

For 4 pieces, you will need:

• 1 150 g Greek yoghurt
• 2 100 g cream cheese
• 3 1 tablespoon lemon juice
• 4 40 g cashew nuts
• 5 4 sheets of brick pastry
• 6 250 g cooked spinach
• 7 oil
• 8 salt
• 9 pepper
• Total weight: 595 grams

Times:

Preparation	Cooking	Start to finish
25 min.	10 min.	35 min.

Step by step recipe

• 1: Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.
  Salt lightly and pepper generously.
  Check the seasoning.
  Set aside.
• 2: Chop 40 g cashew nuts.
  set aside.
• 3: Lay a sheet of brik pastry in front of you.
• 4: Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.
• 5: Roll up the pastry into a neat parcel, like a spring roll.
• 6: Prepare all the rolls like this.
• 7: Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.
• 8: Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.
You can use a different kind of cheese if you prefer, such as feta..

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