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Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.

2,6454.7/5 for 3 ratings

Grade this recipe:

Last modified on: February 26^th 2020

For 4 pieces, you will need:

1 150 g Greek yoghurt
2 100 g cream cheese
3 1 tablespoon lemon juice
4 40 g cashew nuts
5 4 sheets of brick pastry
6 250 g cooked spinach
7 oil
8 salt
9 pepper
Total weight: 595 grams

Change those ingredients for: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 4 min.

Spinach and cashew brik rolls : Photo of step #1

Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.

Spinach and cashew brik rolls : Photo of step #2

Chop 40 g cashew nuts.

set aside.

Stage 3

Spinach and cashew brik rolls : Photo of step #3

Lay a sheet of brik pastry in front of you.

Stage 4

Spinach and cashew brik rolls : Photo of step #4

Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5

Spinach and cashew brik rolls : Photo of step #5

Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.

Spinach and cashew brik rolls : Photo of step #6

Prepare all the rolls like this.

Stage 7 - 10 min.

Spinach and cashew brik rolls : Photo of step #7

Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8

Spinach and cashew brik rolls : Photo of step #8

Serve without delay so the rolls can be enjoyed while they are deliciously crisp.

Remarks

To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
677 Kcal or 2,834 Kj	37 gr	54 gr	36 gr
34 %	14 %	5 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
114 Kcal or 477 Kj	6 gr	9 gr	6 gr
6 %	2 %	1 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
169 Kcal or 708 Kj	9 gr	13 gr	9 gr
8 %	4 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 pieces : 3.79 €
Per piece : 0.95 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Gratin slices with spinach, Spinach and ricotta ravioli, Spinach Omelette, Eggs "en cocotte" with spinach, ... All
	Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Cretan-style salmon , Light herb sauce, Norwegian tartines, Home-made doner kebab, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Gravlax, Oriane's tuna rillettes , Avocado with gravlax, Tomato and cream cheese terrine, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Beetroot salad with cashew nuts, Cauliflower curry, Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, ... All

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