Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
7,5294.7/5 for 3 ratings
Grade this recipe: Last modified on: February 26th 2020
For 4 pieces, you will need:
- 0
150 g Greek yoghurt - 1
100 g cream cheese - 2
1 tablespoon lemon juice - 3
40 g cashew nuts - 4
4 sheets of brick pastry - 5
250 g cooked spinach - 6
oil - 7
salt - 8
pepper - Total weight: 595 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 10 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 4 min.
Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Stage 2 - 2 min.
Stage 3
Lay a sheet of brik pastry in front of you.
Stage 4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.
Stage 5
Roll up the pastry into a neat parcel, like a spring roll.
Stage 6 - 15 min.
Prepare all the rolls like this.
Stage 7 - 10 min.
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.
Stage 8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
Remarks
To bring out even more cashew flavour, toast the nuts first.
You can use a different kind of cheese if you prefer, such as feta..
You can use a different kind of cheese if you prefer, such as feta..
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 597 Kcal or 2,500 Kj | 37 gr | 54 gr | 36 gr |
| 30 % | 14 % | 5 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | 6 gr | 9 gr | 6 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 9 gr | 13 gr | 9 gr |
| 7 % | 4 % | 1 % | 1 % |
How much will it cost?
- For 4 pieces : 3.79 €
- Per piece : 0.95 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Fish terrine with spinach and tomatoes, Spinach Croque-monsieur , Spinach and ricotta ravioli, Parcels of fish fillet in spinach, ... All |
| Greek yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Lebanese-style chickpea salad, Norwegian tartines, Tzatziki, Home-made doner kebab, ... All |
| Cream cheese: You can check-out other recipes which use it, like for example: Like a Boursin with garlic and herbs, Surf and turf club sandwich, Crunchy verrines, Summery cheese on toast, Avocado "tarte fine", ... All |
| Cashew nuts: You can check-out other recipes which use it, like for example: Cauliflower curry, Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Beetroot salad with cashew nuts, ... All |
Other recipes you may also like
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...4,9564.8/5 for 12 ratings 7 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.62,9412.6/5 for 7 ratings 38 min.
Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.25,8904.2/5 for 11 ratings 29 min.
Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.9,4294.6/5 for 14 ratings 45 min.
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.11,2694.3/5 for 20 ratings 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question