Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
9,2304.7/5 for 3 ratings
Grade this recipe: Last modified on: February 26th 2020
For 4 pieces, you will need:
- 0
150 g Greek yoghurt - 1
100 g cream cheese - 2
1 tablespoon lemon juice - 3
40 g cashew nuts - 4
4 sheets of brick pastry - 5
250 g cooked spinach - 6
oil - 7
salt - 8
pepper - Total weight: 595 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 10 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Stage 2 - 2 min.
Stage 3
Lay a sheet of brik pastry in front of you.
Stage 4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.
Stage 5
Roll up the pastry into a neat parcel, like a spring roll.
Stage 6 - 15 min.
Prepare all the rolls like this.
Stage 7 - 10 min.
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.
Stage 8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
Remarks
To bring out even more cashew flavour, toast the nuts first.
You can use a different kind of cheese if you prefer, such as feta..
You can use a different kind of cheese if you prefer, such as feta..
Keeping:
Should be eaten immediately.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 597 Kcal or 2,500 Kj | 37 gr | 54 gr | 36 gr |
| 30 % | 14 % | 5 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | 6 gr | 9 gr | 6 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 9 gr | 13 gr | 9 gr |
| 7 % | 4 % | 1 % | 1 % |
How much will it cost?
- For 4 pieces : 3.79 €
- Per piece : 0.95 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Spinach on toast with bechamel, Baked eggs with chicken and spinach, Polenta with spinach and soft-poached egg, Spinach Omelette, ... All |
| Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Light herb sauce, Tzatziki, Norwegian tartines, Home-made doner kebab, ... All |
| Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Gravlax, Oriane's tuna rillettes , Tomato and cream cheese terrine, Summery cheese on toast, ... All |
| Cashew nuts: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Crispy spinach rolls, Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, ... All |
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.116,875 23.7/5 for 3 ratings 7 hours 54 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.101,545 23.5/5 for 2 ratings 25 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...69,1664.9/5 for 18 ratings 23 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.75,262 14/5 for 1 ratings 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...190,589 74.3/5 for 7 ratings 4 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question