Spinach and cashew brik rolls

Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
12K 3 4.7
Grade this recipe:

Last modified on: February 26th 2020

Keywords for this recipe:BrikFiloCashewCrunchySpinach
For 4 pieces, you will need:
  • 0 Greek yoghurt 150 g Greek yoghurt
  • 1 cream cheese 100 g cream cheese
  • 2 lemon juice 1 tablespoon lemon juice
  • 3 cashew nuts 40 g cashew nuts
  • 4 sheet of brick pastry 4 sheets of brick pastry
  • 5 cooked spinach 250 g cooked spinach
  • 6 oil oil
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 595 grams

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.10 min.31 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe

Stage 1 - 4 min.
Spinach and cashew brik rolls : Photo of step #1
Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.
Spinach and cashew brik rolls : Photo of step #2
Chop 40 g cashew nuts.

set aside.

Stage 3
Spinach and cashew brik rolls : Photo of step #3
Lay a sheet of brik pastry in front of you.

Stage 4
Spinach and cashew brik rolls : Photo of step #4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5
Spinach and cashew brik rolls : Photo of step #5
Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.
Spinach and cashew brik rolls : Photo of step #6
Prepare all the rolls like this.

Stage 7 - 10 min.
Spinach and cashew brik rolls : Photo of step #7
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8
Spinach and cashew brik rolls : Photo of step #8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
597 Kcal or 2,500 Kj37 gr54 gr36 gr
30 %14 %5 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj6 gr9 gr6 gr
5 %2 %1 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
149 Kcal or 624 Kj9 gr13 gr9 gr
7 %4 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 pieces : 3.79 €
  • Per piece : 0.95 €

Change currency:

Note : These prices are only approximate.
Home made.
This recipe uses (among others)
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
288K4 2 hours 30 min. July 4th 2018
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
447K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
267K3.8 21 min. February 21th 2011
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
403K 25 33 min. July 1st 2019
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
659K5 8 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page