Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
17K 3 4.7
Last modified on: February 26th 2020
Keywords for this recipe:For 4 pieces, you will need:
- 1
150 g Greek yoghurt - 2
100 g cream cheese - 3
1 tablespoon lemon juice - 4
40 g cashew nuts - 5
4 sheets of brick pastry - 6
250 g cooked spinach - 7
oil - 8
salt - 9
pepper - Total weight: 595 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 10 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Stage 2 - 2 min.
Stage 3
Lay a sheet of brik pastry in front of you.
Stage 4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.
Stage 5
Roll up the pastry into a neat parcel, like a spring roll.
Stage 6 - 15 min.
Prepare all the rolls like this.
Stage 7 - 10 min.
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.
Stage 8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
Remarks
To bring out even more cashew flavour, toast the nuts first.
You can use a different kind of cheese if you prefer, such as feta..
You can use a different kind of cheese if you prefer, such as feta..
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 597 Kcal or 2,500 Kj | 37 gr | 54 gr | 36 gr |
| 30 % | 14 % | 5 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | 6 gr | 9 gr | 6 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 9 gr | 13 gr | 9 gr |
| 7 % | 4 % | 1 % | 1 % |
How much will it cost?
- For 4 pieces : 3.79 €
- Per piece : 0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach and hard-boiled egg gratin, Salmon and spinach quiche, Spinach and Comté Loaf, Langres-style spinach, ... All |
 | Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Cretan-style salmon , Light herb sauce, Lebanese-style chickpea salad, Norwegian tartines, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Avocado "tarte fine", Summery cheese on toast, Chicken and avocado bagels, Baker's chicken and potato tart, ... All |
 | Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, Beetroot salad with cashew nuts, ... All |
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