This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
50 K 4.7/5 (3 reviews)
35 min.
Easy
3.80 €
4 pieces
9 IngredientsLast modified on: February 26th 2020
For 4 pieces, you will need:
- 1
150 g Greek yoghurt - 2
100 g cream cheese - 3
1 tablespoon lemon juice - 4
40 g cashew nuts - 5
4 sheets of brick pastry - 6
250 g cooked spinach - 7
Oil - 8
Salt - 9
Pepper - Total weight: 595 grams
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Salt lightly and pepper generously.
Check the seasoning.
Set aside.
Stage 2 - ⌛ 2 min.
Stage 3
Lay a sheet of brik pastry in front of you.
Stage 4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.
Stage 5
Roll up the pastry into a neat parcel, like a spring roll.
Stage 6 - ⌛ 15 min.
Prepare all the rolls like this.
Stage 7 - ⌛ 10 min.
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.
Stage 8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
Remarks
To bring out even more cashew flavour, toast the nuts first.
You can use a different kind of cheese if you prefer, such as feta..
You can use a different kind of cheese if you prefer, such as feta..
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 120 RDI=10 % | 70 RDI=10 % | 670 RDI=30 % | 2,830 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 10 RDI=2 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per piece | 20 RDI=8 % | 30 RDI=3 % | 20 RDI=3 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 4 pieces : 3.80 €
- Per piece : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Spinach and cauliflower with sesame béchamel sauce, Eggs Florentine, Spinach and Comté Loaf, Crispy spinach rolls, ... See them all 36
Greek yoghurt
Like these other recipes: Spinach fritters, Lebanese-style chickpea salad, Cretan-style salmon , Light herb sauce, Norwegian tartines, ... See them all 7
Cream cheese
Like these other recipes: Avocado and smoked salmon terrine , Cheese and tomato tart, Like a Boursin with garlic and herbs, Avocado with gravlax, Beetroot and cream cheese verrines, ... See them all 15
Cashew nuts
Like these other recipes: Cashew-nut and Parmesan biscuits, Crispy spinach rolls, Beetroot salad with cashew nuts, Turnip leaf pesto, Indian rice pudding, ... See them all 9
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011302 K4.2 1 hour 4 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020553 K 44.2 14 hours 30 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version. July 13th 202270 K 1 hour 8 min.
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to. August 3rd 2012141 K4.3 10 min.
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve. February 21th 2011149 K5 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.