Spinach and cashew brik rolls

Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
19K 3 4.7
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Last modified on: February 26th 2020

Keywords for this recipe:
For 4 pieces, you will need:
  • 1 Greek yoghurt 150 g Greek yoghurt
  • 2 cream cheese 100 g cream cheese
  • 3 lemon juice 1 tablespoon lemon juice
  • 4 cashew nuts 40 g cashew nuts
  • 5 sheet of brick pastry 4 sheets of brick pastry
  • 6 cooked spinach 250 g cooked spinach
  • 7 oil oil
  • 8 salt salt
  • 9 pepper pepper
  • Total weight: 595 grams

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.10 min.31 min.
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Step by step recipe

Stage 1 - 4 min.
Spinach and cashew brik rolls : Photo of step #1
Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.
Spinach and cashew brik rolls : Photo of step #2
Chop 40 g cashew nuts.

set aside.

Stage 3
Spinach and cashew brik rolls : Photo of step #3
Lay a sheet of brik pastry in front of you.

Stage 4
Spinach and cashew brik rolls : Photo of step #4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5
Spinach and cashew brik rolls : Photo of step #5
Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.
Spinach and cashew brik rolls : Photo of step #6
Prepare all the rolls like this.

Stage 7 - 10 min.
Spinach and cashew brik rolls : Photo of step #7
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8
Spinach and cashew brik rolls : Photo of step #8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
597 Kcal or 2,500 Kj37 gr54 gr36 gr
30 %14 %5 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj6 gr9 gr6 gr
5 %2 %1 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
149 Kcal or 624 Kj9 gr13 gr9 gr
7 %4 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Nuts, Gluten
How much will it cost?
  • For 4 pieces : 3.79 €
  • Per piece : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Home made.
This recipe uses (among others)
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