Spinach and cashew brik rolls


Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
12K 3 4.7
Grade this recipe:

Last modified on: February 26th 2020

Keywords for this recipe:BrikFiloCashewCrunchySpinach
For 4 pieces, you will need:
  • 0 Greek yoghurt 150 g Greek yoghurt
  • 1 cream cheese 100 g cream cheese
  • 2 lemon juice 1 tablespoon lemon juice
  • 3 cashew nuts 40 g cashew nuts
  • 4 sheet of brick pastry 4 sheets of brick pastry
  • 5 cooked spinach 250 g cooked spinach
  • 6 oil oil
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 595 grams

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.10 min.31 min.
At what time:
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Step by step recipe


Stage 1 - 4 min.
Spinach and cashew brik rolls : Photo of step #1
Mix together 150 g Greek yoghurt, 100 g cream cheese and 1 tablespoon lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.
Spinach and cashew brik rolls : Photo of step #2
Chop 40 g cashew nuts.

set aside.

Stage 3
Spinach and cashew brik rolls : Photo of step #3
Lay a sheet of brik pastry in front of you.

Stage 4
Spinach and cashew brik rolls : Photo of step #4
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5
Spinach and cashew brik rolls : Photo of step #5
Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.
Spinach and cashew brik rolls : Photo of step #6
Prepare all the rolls like this.

Stage 7 - 10 min.
Spinach and cashew brik rolls : Photo of step #7
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8
Spinach and cashew brik rolls : Photo of step #8
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
Remarks
To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
597 Kcal or 2,500 Kj37 gr54 gr36 gr
30 %14 %5 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj6 gr9 gr6 gr
5 %2 %1 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
149 Kcal or 624 Kj9 gr13 gr9 gr
7 %4 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 pieces : 3.79 €
  • Per piece : 0.95 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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