Four quarters

A recipe from cooking-ez.com

For 1 Four quarters, you will need:

• 1 3 Eggs
• 2 150 g caster sugar
• 3 150 g flour
• 4 150 g butter
• Total weight: 600 grams

Times:

Preparation	Cooking	Start to finish
50 min.	25 min.	1 hour 15 min.

Step by step recipe

• 1: Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
  Weigh 3 Eggs and note the weight.
• 2: Weigh the same amount of sugar, put in a bowl.
• 3: Weigh the same amount of flour, put in a bowl.
• 4: Weigh the same amount of butter, put in a bowl.
  Put butter and sugar in a mixing bowl.
• 5: Mix well with a spatula.
• 6: Add flour, through a fine sieve if possible, to prevent lumps.
• 7: Mix well.
• 8: Add 3 Eggs.
• 9: Mix well again.
• 10: Pour batter into a mould or tin, preferably non-stick.
• 11: Put in the oven for about 25 minutes.
  Check cooking (ask an adult for help with this).
• 12: And that's it.

Remarks

It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.

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