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Four quarters

It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.

297K 98 2.2

Last modified on: February 21^th 2011

Keywords for this recipe:

For 1 Four quarters, you will need:

1 3 eggs
2 150 g caster sugar
3 150 g flour
4 150 g butter
Total weight: 600 grams

Change these quantities to make: 1 Four quarters 2 Fours quarters 3 Fours quarters

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	25 min.	1 hour 15 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.

Weigh 3 eggs and note the weight.

Stage 2 - 5 min.

Weigh the same amount of sugar, put in a bowl.

Stage 3 - 5 min.

Weigh the same amount of flour, put in a bowl.

Stage 4 - 5 min.

Weigh the same amount of butter, put in a bowl.

Put butter and sugar in a mixing bowl.

Stage 5 - 5 min.

Mix well with a spatula.

Stage 6 - 5 min.

Add flour, through a fine sieve if possible, to prevent lumps.

Stage 7 - 5 min.

Mix well.

Stage 8 - 5 min.

Add 3 eggs.

Stage 9 - 5 min.

Mix well again.

Stage 10 - 5 min.

Pour batter into a mould or tin, preferably non-stick.

Stage 11 - 25 min.

Put in the oven for about 25 minutes.

Check cooking (ask an adult for help with this).

Stage 12

And that's it.

Remarks

It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.

Keeping

Several days in the fridge, folded in an aluminum foil.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,469 Kcal or 10,337 Kj	33 gr	261 gr	143 gr
123 %	13 %	25 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
412 Kcal or 1,725 Kj	6 gr	44 gr	24 gr
21 %	2 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Gluten, Milk

How much will it cost?

For 1 Four quarters : 1.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Mom, when I was a young boy (a long long time ago...).

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Fillets of sole meunière, Muffin dough, Two-olive ciabatta, Autumn apple and plum crumble pie, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Grilled cheese, Panettone, Half-cooked chocolate cake with raspberry coulis, Onion fondue, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Rice pudding (riz au lait), Pannacotta and blackcurrant crumble, You should not leave egg yolks in contact with sugar, Shortcrust pastry (pâte brisée), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Checkerboard biscuits, Bisto-style canapés, Lemon and lime cakes, Piedmont pyramids, ... All

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