Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Foie gras cured in salt, Pannacotta and blackcurrant crumble, Prune Far, Paris flan filling, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Oat shortbread biscuits, Flamiche, Puff or flaky pastry (pâte feuilletée), Tea and white chocolate biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Chilli chicken and spinach gratin, Creamy artichokes, Brioche dough, Potimarron (chestnut pumpkin) "au gratin", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Toasted-flour biscuits, Pâté de campagne, Chocolate almond cookies, Eggs with tomatoes and courgettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)