Last modified on: February 21th 2011
Keywords for this recipe:Quatre-quart4/4Four quartersFamily cakeKidsPreparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Little apple turnovers with almonds and raisins, Galette Charentaise, Blackcurrant jelly, Doughnuts, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Grated potato cakes, Coq au vin, Lemon and lime cakes, Spinach and Comté Loaf, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Cauliflower "moelleux" in ramekins, Leek and egg frichti, Celeriac and sesame soup, Chocolate rolls (petits pains), ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Gisèle's Pasties, Rum babas, Artichoke hearts forestier , "Moelleux" cake batter, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-07-10)