Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Diplomat cream, Rolls of fish in smoked ham, Cornouaillaise salad, Tomato tatin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Frozen cottage cheese with strawberries, French Family Cake, Puits d'amour, Melon with port sorbet, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Oat financiers for Louise, Corsican tarts, Lobster Thermidor, Mouna, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Hachis parmentier, Apple Batter Puddings, Strawberry, kiwi and mascarpone verrines, Leek and Mimolette tart, ... All |
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