Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Sesame cookies, Apple custard tart, Rich hazelnut buttercream, Soft apple cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Madeleines, Sautéed pears with custard and orange syrup , Caramel semolina pudding with raisins, Citrus tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Choux pastry (pâte à choux), Ciabatta, Linzer torte, Gâteau Nantais, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Biscuit de Savoie sponge cake, Breton galettes (pancakes), Cornmeal baps for Anne, Amandier (gluten-free almond cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)