Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Pork Chops with Rosemary, Flaky chocolate brioche, Lille style chicken, Potato gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Blackcurrant-almond muffins, Choux pastry (pâte à choux), Pavlova, Chouquettes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Cramique, Muffin dough, Elsa's Comtoise galette, Financier batter, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Cookies of the Camisards, "BN style" chocolate-filled biscuits, Mustard baps, Little chocolate and hazelnut fondants, ... All |
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