Four quarters


Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
307K 98 2.2
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 1 Four quarters, you will need:

Change these quantities to make: 1 Four quarters 2 Fours quarters 3 Fours quarters
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
50 min.25 min.1 hour 15 min.
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Step by step recipe


Stage 1 - 5 min.
Four quarters
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.

Weigh 3 eggs and note the weight.

Stage 2 - 5 min.
Four quarters
Weigh the same amount of sugar, put in a bowl.

Stage 3 - 5 min.
Four quarters
Weigh the same amount of flour, put in a bowl.

Stage 4 - 5 min.
Four quarters
Weigh the same amount of butter, put in a bowl.

Put butter and sugar in a mixing bowl.

Stage 5 - 5 min.
Four quarters
Mix well with a spatula.

Stage 6 - 5 min.
Four quarters
Add flour, through a fine sieve if possible, to prevent lumps.

Stage 7 - 5 min.
Four quarters
Mix well.

Stage 8 - 5 min.
Four quarters
Add 3 eggs.

Stage 9 - 5 min.
Four quarters
Mix well again.

Stage 10 - 5 min.
Four quarters
Pour batter into a mould or tin, preferably non-stick.

Stage 11 - 25 min.
Four quarters
Put in the oven for about 25 minutes.

Check cooking (ask an adult for help with this).

Stage 12
Four quarters
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping
Several days in the fridge, folded in an aluminum foil.
Source
Mom, when I was a young boy (a long long time ago...).
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,469 Kcal or 10,337 Kj33 gr261 gr143 gr
123 %13 %25 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
412 Kcal or 1,725 Kj6 gr44 gr24 gr
21 %2 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk
How much will it cost?
  • For 1 Four quarters : 1.76 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Sesame cookies, Apple custard tart, Rich hazelnut buttercream, Soft apple cookies, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Madeleines, Sautéed pears with custard and orange syrup , Caramel semolina pudding with raisins, Citrus tart, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Choux pastry (pâte à choux), Ciabatta, Linzer torte, Gâteau Nantais, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Biscuit de Savoie sponge cake, Breton galettes (pancakes), Cornmeal baps for Anne, Amandier (gluten-free almond cake), ... All
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