Brussels-Bombay salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 750 g Brussels sprouts
• 2 2 slices bread
• 3 30 g butter
• 4 2 tablespoons curry powder
• 5 50 g cheese
• 6 2 tablespoons herbs of your choice
• 7 5 tablespoons french dressing (vinaigrette)
• Total weight: 1,065 grams

Times:

Preparation	Cooking	Start to finish
30 min.	9 min.	40 min.

Step by step recipe

• 1: Prepare 750 g Brussels sprouts, slice finely in a bowl.
  A mandolin is ideal for this, but if you don't have one, it can be done with a knife.
• 2: Cut 2 slices bread into small pieces, then pour them into a small frying pan over medium heat where you've melted 30 g butter.
  Brown the croutons to taste, stirring occasionally.
• 3: Finish with a sprinkling of 2 tablespoons curry powder, stir well and cook for a further 1 minute.
  Leave to cool.
• 4: Cut 50 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.
• 5: Pour the cheese and croutons into the bowl, add the chopped herbs...
• 6: ... then 5 tablespoons french dressing (vinaigrette), and mix well.
  Your salad is ready.

Remarks

Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.

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