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Brussels-Bombay salad

Name: Brussels-Bombay salad
Prep time: 27 min
Cook time: 9 min
Total time: 36 min
Yield: 4 people
Cuisine: French
Ingredients: 750 g Brussels sprouts; 2 slices bread; 30 g butter; 2 tablespoons curry powder; 50 g cheese; 2 tablespoons herbs of your choice; 5 tablespoons french dressing (vinaigrette)

For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.

18 K203203

Duration

40 min.

Difficulty

Easy

Last modified on: March 16^th 2025

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 750 g Brussels sprouts
2 2 slices bread
3 30 g butter
4 2 tablespoons curry powder
5 50 g cheese
6 2 tablespoons herbs of your choice
7 5 tablespoons french dressing (vinaigrette)
Total weight: 1,065 grams

Times for this recipe

Preparation

30 min.

Cooking

9 min.

All in all

40 min.

Preparation 30 min.

Cooking 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare 750 g Brussels sprouts, slice finely in a bowl.

A mandolin is ideal for this, but if you don't have one, it can be done with a knife.

Stage 2 - ⌛ 8 min.

Cut 2 slices bread into small pieces, then pour them into a small frying pan over medium heat where you've melted 30 g butter.

Brown the croutons to taste, stirring occasionally.

Stage 3 - ⌛ 1 min.

Finish with a sprinkling of 2 tablespoons curry powder, stir well and cook for a further 1 minute.

Leave to cool.

Stage 4 - ⌛ 5 min.

Cut 50 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.

Stage 5 - ⌛ 1 min.

Pour the cheese and croutons into the bowl, add the chopped herbs...

Stage 6 - ⌛ 1 min.

... then 5 tablespoons french dressing (vinaigrette), and mix well.

Your salad is ready.

Remarks

Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.

Keeping: To be enjoyed during the day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	17 g RDI=27 %	114 g RDI=43 %	11 g RDI=16 %	131 kcal RDI=7 %	553 kJ RDI=7 %
Per person	46 g RDI=72 %	304 g RDI=115 %	30 g RDI=42 %	351 kcal RDI=18 %	1,471 kJ RDI=18 %
Whole recipe	186 g RDI=287 %	1,217 g RDI=460 %	122 g RDI=168 %	1,405 kcal RDI=70 %	5,885 kJ RDI=70 %