Brussels-Bombay salad


Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
14 K
Grade this recipe:
Keywords:
Last modified on: March 16th 2025
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
  • 1 Brussels sprouts 750 g Brussels sprouts
  • 2 bread 2 slices bread
  • 3 butter 30 g butter
  • 4 curry powder 2 tablespoons curry powder
  • 5 cheese 50 g cheese
  • 6 herbs of your choice 2 tablespoons herbs of your choice
  • 7 french dressing (vinaigrette) 5 tablespoons french dressing (vinaigrette)
  • Total weight: 1,065 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 9 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
Brussels-Bombay salad : Stage 1
Prepare 750 g Brussels sprouts, slice finely in a bowl.

A mandolin is ideal for this, but if you don't have one, it can be done with a knife.

Stage 2 - ⌛ 8 min.
Brussels-Bombay salad : Stage 2
Cut 2 slices bread into small pieces, then pour them into a small frying pan over medium heat where you've melted 30 g butter.

Brown the croutons to taste, stirring occasionally.

Stage 3 - ⌛ 1 min.
Brussels-Bombay salad : Stage 3
Finish with a sprinkling of 2 tablespoons curry powder, stir well and cook for a further 1 minute.

Leave to cool.

Stage 4 - ⌛ 5 min.
Brussels-Bombay salad : Stage 4
Cut 50 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.

Stage 5 - ⌛ 1 min.
Brussels-Bombay salad : Stage 5
Pour the cheese and croutons into the bowl, add the chopped herbs...

Stage 6 - ⌛ 1 min.
Brussels-Bombay salad : Stage 6
... then 5 tablespoons french dressing (vinaigrette), and mix well.

Your salad is ready.
Remarks
Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,220 RDI=120 %130 RDI=20 %1,690 RDI=80 %7,060 RDI: 80 %
Per 100 g20 RDI=7 %110 RDI=10 %10 RDI=2 %160 RDI=8 %660 RDI: 8 %
Per person50 RDI=20 %300 RDI=30 %30 RDI=5 %420 RDI=20 %1,770 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites, mustard
How much will it cost?
  • For 4 people : 10.00 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011231 K 23.9 20 min.
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.
May 10th 2023283 K5 1 hour 50 min.
Sandwich bread
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
October 24th 2017368 K3.9 3 hours 30 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13th 202268 K 1 hour 8 min.
Sarladaise potatoes
Sarladaise potatoes
Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
October 13th 2010257 K4.7 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page