Brussels-Bombay salad


Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
16 K203203
Grade this recipe:
Keywords:
Last modified on: March 16th 2025
For this recipe: Printable Follow
For 4 people, you will need:
  • 1 Brussels sprouts 750 g Brussels sprouts
  • 2 bread 2 slices bread
  • 3 butter 30 g butter
  • 4 curry powder 2 tablespoons curry powder
  • 5 cheese 50 g cheese
  • 6 herbs of your choice 2 tablespoons herbs of your choice
  • 7 french dressing (vinaigrette) 5 tablespoons french dressing (vinaigrette)
  • Total weight: 1,065 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation
30 min.
Cooking
9 min.
All in all
40 min.
Preparation 30 min.
Cooking 9 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
Brussels-Bombay salad : Stage 1
Prepare 750 g Brussels sprouts, slice finely in a bowl.

A mandolin is ideal for this, but if you don't have one, it can be done with a knife.

Stage 2 - ⌛ 8 min.
Brussels-Bombay salad : Stage 2
Cut 2 slices bread into small pieces, then pour them into a small frying pan over medium heat where you've melted 30 g butter.

Brown the croutons to taste, stirring occasionally.

Stage 3 - ⌛ 1 min.
Brussels-Bombay salad : Stage 3
Finish with a sprinkling of 2 tablespoons curry powder, stir well and cook for a further 1 minute.

Leave to cool.

Stage 4 - ⌛ 5 min.
Brussels-Bombay salad : Stage 4
Cut 50 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.

Stage 5 - ⌛ 1 min.
Brussels-Bombay salad : Stage 5
Pour the cheese and croutons into the bowl, add the chopped herbs...

Stage 6 - ⌛ 1 min.
Brussels-Bombay salad : Stage 6
... then 5 tablespoons french dressing (vinaigrette), and mix well.

Your salad is ready.
Remarks
Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.
Keeping: To be enjoyed during the day.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g17 g RDI=27 %114 g RDI=43 %12 g RDI=17 %158 kcal RDI=8 %663 kJ RDI=8 %
Per person46 g RDI=72 %304 g RDI=115 %33 g RDI=46 %421 kcal RDI=21 %1,766 kJ RDI=21 %
Whole recipe186 g RDI=287 %1,216 g RDI=459 %133 g RDI=183 %1,686 kcal RDI=84 %7,063 kJ RDI=84 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, sulfites, mustard
How much will it cost?
For 4 people
10.00 €
Per person
2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
News list of cooking-ez.com

Sign up to receive the latest recipes, next batch due to be sent on 2026-05-17

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by
I am not a leaving thing

Follow this recipe

Receive an e-mail as soon as this recipe is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page