This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
16 K
40 min.
Easy
10.00 €
4 people
7 IngredientsLast modified on: March 16th 2025
For 4 people, you will need:
- 1
750 g Brussels sprouts - 2
2 slices bread - 3
30 g butter - 4
2 tablespoons curry powder - 5
50 g cheese - 6
2 tablespoons herbs of your choice - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 1,065 grams
Times for this recipe
Preparation: 30 min.
Cooking: 9 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 1 min.
Finish with a sprinkling of 2 tablespoons curry powder, stir well and cook for a further 1 minute.
Leave to cool.
Leave to cool.
Stage 4 - ⌛ 5 min.
Cut 50 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.
Stage 5 - ⌛ 1 min.
Pour the cheese and croutons into the bowl, add the chopped herbs...
Stage 6 - ⌛ 1 min.
Remarks
Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,220 RDI=120 % | 130 RDI=20 % | 1,690 RDI=80 % | 7,060 RDI: 80 % |
| Per 100 g | 20 RDI=7 % | 110 RDI=10 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per person | 50 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Roast Brussels sprouts with sage and lemon, Brussels sprouts salad with smoked trout and Comté cheese, Brussels sprouts with thyme cream, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, ... See them all 17
Cheese
Like these other recipes: Warm cauliflower salad with two cheeses, Pan-fried cheese, egg and spinach toastie, Winemaker's toast, Hot sesame-cream chicken tartines, Filo leeks and cheese tart, ... See them all 30
Butter
Like these other recipes: Tomato tatin, Langoustine gratin, Chocolate mug cake, Panettone, Chocolate sweetcrust pastry, ... See them all 498
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Comtoise endive salad, Salad lyonnaise, Bistro-style cabbage salad, Avocado, artichoke and chicken salad, ... See them all 71
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018352 K4 2 hours 30 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.62 M 714.6 2 hours 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020553 K 44.2 14 hours 30 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016252 K3.7 1 hour 20 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things. December 19th 2021653 K 34.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.