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Brussels-Bombay salad

Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.
11 K
Grade this recipe:
duree40 min. difficultéEasy prix10.00 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: March 16th 2025
For this recipe: I want to make it (196×) I made it (194×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo
For 4 people, you will need:
  • 1 Brussels sprouts 750 g Brussels sprouts
  • 2 bread 2 slices bread
  • 3 butter 30 g butter
  • 4 curry powder 2 tablespoons curry powder
  • 5 cheese 50 g cheese
  • 6 herbs of your choice 2 tablespoons herbs of your choice
  • 7 french dressing (vinaigrette) 5 tablespoons french dressing (vinaigrette)
  • Total weight: 1,065 grams
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 30 min.
Cooking: 9 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.
Brussels-Bombay salad : Stage 1
Prepare 750 g Brussels sprouts, slice finely in a bowl.

A mandolin is ideal for this, but if you don't have one, it can be done with a knife.
Stage 2 - 8 min.
Brussels-Bombay salad : Stage 2
Cut 2 slices bread into small pieces, then pour them into a small frying pan over medium heat where you've melted 30 g butter.

Brown the croutons to taste, stirring occasionally.
Stage 3 - 1 min.
Brussels-Bombay salad : Stage 3
Finish with a sprinkling of 2 tablespoons curry powder, stir well and cook for a further 1 minute.

Leave to cool.
Stage 4 - 5 min.
Brussels-Bombay salad : Stage 4
Cut 50 g cheese into small pieces. I'm using leftover 2 cheeses (Cantal and reblochon), but use whatever you have on hand.
Stage 5 - 1 min.
Brussels-Bombay salad : Stage 5
Pour the cheese and croutons into the bowl, add the chopped herbs...
Stage 6 - 1 min.
Brussels-Bombay salad : Stage 6
... then 5 tablespoons french dressing (vinaigrette), and mix well.

Your salad is ready.
Remarks
Feel free to adjust the amount of curry to your taste, or add a little chilli or Tabasco sauce if you like.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,220 RDI=120 %130 RDI=20 %1,690 RDI=80 %7,060 RDI: 80 %
Per 100 g20 RDI=7 %110 RDI=10 %10 RDI=2 %160 RDI=8 %660 RDI: 8 %
Per person50 RDI=20 %300 RDI=30 %30 RDI=5 %420 RDI=20 %1,770 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 10.00 €
  • Per person : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Brussels sprouts

Like these other recipes: Country vegetable soup, Winter vegetable soup, Brussels sprouts salad with smoked trout and Comté cheese, Hearty leek and sprout soup, Sautéed Green Vegetables in pan, ... See them all 17

Cheese
Cheese

Like these other recipes: Involtini-Style Filet Mignon , Pan-baked hash brown (Hash-brown casserole), Langres-style spinach, Eggs in brioche nests, Hamburgers, ... See them all 30

Butter
Butter

Like these other recipes: Boulangère potatoes, Pan-fried salmon with white cabbage, Dipping bread with cheese, Cashew-nut and Parmesan biscuits, Artichoke Soup, ... See them all 478

French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Salad paysanne, Comtoise endive salad, Jerusalem artichoke salad, Shiro-goma salad, ... See them all 70

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