Cauliflower and egg salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 750 g cauliflower
• 2 4 hard-boiled eggs
• 3 parsley
• 4 chives
• 5 3 tablespoons Rémoulade dressing
• Total weight: 995 grams

Times:

Preparation
20 min.

Step by step recipe

• 1: Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).
• 2: Slice 4 hard-boiled eggs.
• 3: Put the cauliflower and eggs in a bowl.
• 4: Add the chopped parsley and chives.
• 5: Finish by adding 3 tablespoons Rémoulade dressing and mix well.
  Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

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