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Cauliflower and egg salad
A recipe from
cooking-ez.com
44K
4.3
July 1
st
2020
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For 4 people, you will need:
1
750 g cauliflower
2
4
hard-boiled eggs
3
parsley
4
chives
5
3 tablespoons
Rémoulade dressing
Total weight: 995 grams
Times:
Preparation
19 min.
Step by step recipe
1:
Prepare
750 g cauliflower and slice fairly thinly (a
mandolin
is ideal for this).
2:
Slice 4
hard-boiled eggs
.
3:
Put the cauliflower and eggs in a bowl.
4:
Add the chopped parsley and chives.
5:
Finish by adding 3 tablespoons
Rémoulade dressing
and mix well.
Your salad is ready.
Remarks
You can use
rémoulette dressing
or
mayonnaise
instead of the rémoulade dressing.
View this recipe :
https://cooking-ez.com/entrees/recipe-cauliflower-and-egg-salad.php
July 22
th
2024.