1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

45K 4.3/5 based on 3 reviews

Last modified on: July 1^st 2020

Keywords for this recipe:

For 4 people, you will need:

1 750 g cauliflower
2 4 hard-boiled eggs
3 parsley
4 chives
5 3 tablespoons Rémoulade dressing
Total weight: 995 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 4 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 3 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
753 Kcal or 3,153 Kj	42 gr	23 gr	55 gr
38 %	16 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
76 Kcal or 318 Kj	4 gr	2 gr	5 gr
4 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	11 gr	6 gr	14 gr
9 %	4 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.73 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Gratin with Parmesan flavours, Creamy risotto with vegetables , Roasted vegetables with thyme and green sauce, Cauliflower and chickpea salad, Duet of creamed cauliflower and cabbage , ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, White asparagus salad, Crispy smoked salmon and herb rolls, Bistro-style red endive salad, Lentil and cold-meat salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Tartar sauce, Gribouille dressing, Bistro-style red endive salad, Celery and avocado salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Sautéed green vegetables, Red mullet fillets with a reduced white-wine sauce, Paimpol salad, Ratatouille confite, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018