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Cauliflower and egg salad

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This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

11,3084/5 for 1 ratings

Grade this recipe:

54321

Last modified on: July 1^st 2020

For 4 people, you will need:

• 0 750 g cauliflower
• 1 4 hard-boiled eggs
• 2 parsley
• 3 chives
• 4 3 tablespoons Rémoulade dressing
• Total weight: 995 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

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  When should I start for the recipe to be ready at ... ?
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Step by step recipe

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Stage 1 - 10 min.

Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

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Stage 2 - 2 min.

Slice 4 hard-boiled eggs.

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Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

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Stage 4 - 4 min.

Add the chopped parsley and chives.

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Stage 5 - 2 min.

Finish by adding 3 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping:

1 day in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
406 Kcal or 1,700 Kj	29 gr	23 gr	22 gr
20 %	11 %	2 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	3 gr	2 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	7 gr	6 gr	6 gr
5 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 1.73 €
• Per person : 0.43 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Cream of cauliflower soup with smoked haddock , Creamy Winter Vegetable Soup, Two-colour cauliflower salad, Lebanese-style chickpea salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Baby spinach salad, Green Piedmont Salad, Corn salad with croutons, Fresh spinach with cream, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Verrine of avocado mousse and crab, Scandinavian cocktail, Cauliflower, red bean and avocado salad, Gribouille dressing, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Potimarron (chestnut pumpkin) "au gratin", Sautéed pork with mushrooms in a cream sauce., Salad paysanne, Home-made doner kebab, ... All

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