Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Harvest Gratin, The strange gratin, Creamy risotto with vegetables , Cauliflower coconut curry, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Spinach Mornay, Spinach and hard-boiled egg gratin, Gribouille dressing, Fresh spinach with cream, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Radish and mushroom salad, Cauliflower and avocado rémoulade, Tartar sauce, Bistro celery salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Panzanella, Bolognaise lasagne, Grandma's salad, Polish-style beetroot salad, ... All |
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