Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted vegetables with thyme and green sauce, Creamy cauliflower and avocado salad, Breton coleslaw, Cauliflower "moelleux" in ramekins, Creamy risotto with vegetables , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Spinach Croque-monsieur , Layered Leek and Egg Gratin , Leeks in vinaigrette , Green Piedmont Salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Bistro-style red endive salad, Spring radish and avocado salad, Cauliflower and chickpea salad, Radish and mushroom salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Raw beetroot salad, Pork Chops Champvallon style, Avocado and celery remoulade, Stuffed mushrooms au gratin, ... All |
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