Cauliflower and egg salad
20 min.
Easy
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 2 - 2 min.
Stage 3 - 1 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency: 
Cauliflower
Like these other recipes: Du Barry soup, Duet of creamed cauliflower and cabbage , Country vegetable soup, Paella, Crunchy Cauliflower Salad with Lemon, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Chicken pie, Green and red salad with sardines and eggs mimosa, Crispy smoked salmon and herb rolls, Fresh spinach with cream, ... See them all 45
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Zucchini and tomato remoulade, Bistro celery salad, Celeriac Rémoulade , Cauliflower and chickpea salad, ... See them all 23
Parsley
Like these other recipes: Turban of sole with langoustines, Ratatouille confite, Raw beetroot salad, Roscoff salad, Salt cod brandade, ... See them all 159
Mexican-style pork medallions
For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan.August 11th 202373 K5 30 min.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.December 30th 201943 K 40 min.
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.June 5th 202221 K 20 min.
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.June 11th 2011304 K4 1 hour 10 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)