Cauliflower and egg salad


Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
44K 4.3/5 based on 3 reviews
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Last modified on: July 1st 2020

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
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Step by step recipe


Stage 1 - 10 min.
Cauliflower and egg salad
Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.
Cauliflower and egg salad

Stage 3 - 1 min.
Cauliflower and egg salad
Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.
Cauliflower and egg salad
Add the chopped parsley and chives.

Stage 5 - 2 min.
Cauliflower and egg salad
Finish by adding 3 tablespoons Rémoulade dressing and mix well.

Your salad is ready.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping
1 day in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
406 Kcal or 1,700 Kj29 gr23 gr22 gr
20 %11 %2 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
41 Kcal or 172 Kj3 gr2 gr2 gr
2 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj7 gr6 gr6 gr
5 %3 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.73 €
  • Per person : 0.43 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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