Cauliflower and egg salad


Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
53 K 4.3/5 (3 reviews)
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Last modified on: July 1st 2020
For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
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Step by step recipe


Stage 1 - 10 min.
Cauliflower and egg salad
Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.
Cauliflower and egg salad

Stage 3 - 1 min.
Cauliflower and egg salad
Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.
Cauliflower and egg salad
Add the chopped parsley and chives.

Stage 5 - 2 min.
Cauliflower and egg salad
Finish by adding 3 tablespoons rémoulade dressing and mix well.

Your salad is ready.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %20 RDI=2 %50 RDI=8 %750 RDI=40 %3,150 RDI: 40 %
Per 100 g4 RDI=2 %2 RDI=0 %5 RDI=1 %80 RDI=4 %320 RDI: 4 %
Per person10 RDI=4 %5 RDI=1 %10 RDI=2 %190 RDI=9 %790 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.75 €
  • Per person : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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