1,295 easy and fully explained recipes, with 25,982 photos and 77 videos

Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

23K 1 4

Last modified on: July 1^st 2020

Keywords for this recipe:Salad Bitrot Cauliflower Rémoulade Egg

For 4 people, you will need:

1 750 g cauliflower
2 4 hard-boiled eggs
3 parsley
4 chives
5 3 tablespoons Rémoulade dressing
Total weight: 995 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Cauliflower and egg salad : Photo of step #1

Prepare 750 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Cauliflower and egg salad : Photo of step #2

Slice 4 hard-boiled eggs.

Stage 3 - 1 min.

Cauliflower and egg salad : Photo of step #3

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Cauliflower and egg salad : Photo of step #4

Add the chopped parsley and chives.

Stage 5 - 2 min.

Cauliflower and egg salad : Photo of step #5

Finish by adding 3 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
406 Kcal or 1,700 Kj	29 gr	23 gr	22 gr
20 %	11 %	2 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	3 gr	2 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	7 gr	6 gr	6 gr
5 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 1.73 €
Per person : 0.43 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Cauliflower, red bean and avocado salad, Cauliflower coconut curry, Chorba, Roasted cauliflower, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Langres-style spinach, Jerusalem artichoke salad, Chicken pie, Spinach Mornay, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Cauliflower and chickpea salad, Gribouille dressing, Radish and mushroom salad, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Baby courgette salad, Risotto-style celeriac, Souda salad, Avocado, artichoke and chicken salad, ... All

Other recipes you may also like

Tartiflette

A personal version of a classic recipe from Savoy.
540K 14.6 1 hour 27 min. September 16^th 2019

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
233K4.8 27 min. March 9^th 2020

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
332K4.3 1 hour 14 min. March 17^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
296K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
455K5 49 min. July 27^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.