Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
52 K 4.3/5 (3 reviews)
20 min.
Easy
4 people
5 IngredientsLast modified on: July 1st 2020
For 4 people, you will need:
- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - 2 min.
Slice 4 hard-boiled eggs.
Stage 3 - 1 min.
Put the cauliflower and eggs in a bowl.
Stage 4 - 4 min.
Add the chopped parsley and chives.
Stage 5 - 2 min.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Harvest Gratin, Roasted vegetables with thyme and green sauce, Cauliflower curry, Paella, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Roasted leeks with pesto, Springtime mixed salad, Layered Leek and Egg Gratin , Piedmont salad, ... See them all 45
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Zucchini and tomato remoulade, Tartar sauce, Bistro-style red endive salad, Seafood rice salad, ... See them all 23
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