Cauliflower and egg salad
20 min.
Easy
1.75 €
4 people
5 Ingredients- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency:
Cauliflower
Like these other recipes: Creamy risotto with vegetables , Creamy cauliflower and avocado salad, Cauliflower and purple eggplant with Greek pesto, Spinach and cauliflower with sesame béchamel sauce, Kervallon soup, ... See them all 49
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, White asparagus salad, Fresh spinach with cream, Gribouille dressing, Linzer torte, ... See them all 47
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Celeriac Rémoulade , Spring radish and avocado salad, Seafood rice salad, Cauliflower and chickpea salad, ... See them all 23
Chives
Like these other recipes: Risotto-style celeriac, Spring Bread, Mimosa eggs, Like a Boursin with garlic and herbs, Red cabbage salad with chives, ... See them all 63
Tartiflette
A personal version of a classic recipe from Savoy.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)