Cream of cauliflower soup with smoked haddock

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 cauliflower
• 2 1 litre whole milk
• 3 1 Bouquet garni
• 4 100 g smoked haddock
• 5 200 ml liquid cream
• 6 chives
• 7 salt
• 8 pepper
• Total weight: 2,335 grams

Times:

Preparation	Cooking	Start to finish
20 min.	5 min.	25 min.

Step by step recipe

• 1:

  Cream of cauliflower soup

  Prepare 1 cauliflower and chop it small into a large saucepan.
• 2: Add 1 litre whole milk to cover, add 1 Bouquet garni, salt and pepper.
  Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
• 3: Cut 100 g smoked haddock into small pieces.
  Set aside
• 4: Remove and discard the bouquet garni.
  Blend until smooth.
• 5: Add 200 ml liquid cream and blend again, then check the seasoning.
• 6: Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
  Serve without delay.

Remarks

If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.

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