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Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
57 K 2.5/5 (2 reviews)
25 min.
Easy
6.65 €
6 people
8 IngredientsLast modified on: March 18th 2020
For 6 people, you will need:
- 1
1 cauliflower - 2
1 litre whole milk - 3
1 bouquet garni - 4
100 g smoked haddock - 5
200 ml liquid cream - 6
Chives - 7
Salt - 8
Pepper - Total weight: 2,335 grams
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cream of cauliflower soup
Prepare 1 cauliflower and chop it small into a large saucepan.Stage 2 - ⌛ 5 min.
Add 1 litre whole milk to cover, add 1 bouquet garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Add 200 ml liquid cream and blend again, then check the seasoning.
Stage 6 - ⌛ 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping: A few days in the fridge, in a sealed bottle.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 93 RDI=144 % | 72 RDI=27 % | 35 RDI=49 % | 988 RDI=49 % | 4,137 RDI: 49 % |
| Per 100 g | 3 RDI=6 % | 3 RDI=1 % | 1 RDI=2 % | 42 RDI=2 % | 177 RDI: 2 % |
| Per person | 15 RDI=24 % | 12 RDI=5 % | 5 RDI=8 % | 164 RDI=8 % | 689 RDI: 8 % |
How much will it cost?
- For 6 people : 6.65 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Jerusalem artichoke purée with leeks, Lime confectioner's custard (pastry cream), Yeast-based flaky dough (for croissants), Celery soup bourguignonne style, Pistachio ice cream, ... See them all 69
Liquid cream
Like these other recipes: Moist chocolate cake, Fresh mint ice-cream, Hearty potato and ham gratin, Scallops with sorrel and Noilly Prat, Lemon and lime cakes, ... See them all 175
Smoked haddock
Like these other recipes: Smoked haddock and leek fondue tartines, ... See them all 1
Bouquet garni
You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Cured Pork Belly With Lentils, Creamy risotto with diced vegetables and flax seeds, Koulibiak in pie dish, Potato gratin, ... See them all 23
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