Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
18K 2 2.5
Last modified on: March 18th 2020
Keywords for this recipe:SoupCreamyCauliflowerSmokedHaddockFor 6 people, you will need:
- 1
1 cauliflower - 2
1 litre whole milk - 3
1 Bouquet garni - 4
100 g smoked haddock - 5
200 ml liquid cream - 6
chives - 7
salt - 8
pepper - Total weight: 2,335 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 5 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Cream of cauliflower soup
Prepare 1 cauliflower and chop it small into a large saucepan.Stage 2 - 5 min.
Add 1 litre whole milk to cover, add 1 Bouquet garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 200 ml liquid cream and blend again, then check the seasoning.
Stage 6 - 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping
A few days in the fridge, in a sealed bottle.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 995 Kcal or 4,166 Kj | 94 gr | 74 gr | 36 gr |
| 50 % | 36 % | 7 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 43 Kcal or 180 Kj | 4 gr | 3 gr | 2 gr |
| 2 % | 2 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 16 gr | 12 gr | 6 gr |
| 8 % | 6 % | 1 % | 1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Smoky potato and potimarron gratin, Pear and chocolate tart with a hint of mint, Milk rolls, Panna cotta, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Leek fondue, Like Bounty, Asparagus "en petit pois", Salmon with sorrel, ... All |
 | Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All |
 | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Pissaladière with puff pastry, Roast in the bag pork with fondant vegetables., Soup Cornouaillaise, Boeuf (beef) bourguignon, ... All |
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