Cream of cauliflower soup with smoked haddock


Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
12K 2 2.5
Grade this recipe:

Last modified on: March 18th 2020

Keywords for this recipe:SoupCreamyCauliflowerSmokedHaddock

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #1

Cream of cauliflower soup

Prepare 1 cauliflower and chop it small into a large saucepan.

Stage 2 - 5 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #2
Add 1 litre whole milk to cover, add 1 Bouquet garni, salt and pepper.

Simmer until the cauliflower is tender. This will not take long if it is finely chopped.

Stage 3 - 3 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #3
Cut 100 g smoked haddock into small pieces.

Set aside

Stage 4 - 2 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #4
Remove and discard the bouquet garni.

Blend until smooth.

Stage 5 - 2 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #5
Add 200 ml liquid cream and blend again, then check the seasoning.

Stage 6 - 2 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #6
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.

Serve without delay.

Remarks

If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.

In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.

Keeping:

A few days in the fridge, in a sealed bottle.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
995 Kcal or 4,166 Kj94 gr74 gr36 gr
50 %36 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
43 Kcal or 180 Kj4 gr3 gr2 gr
2 %2 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
166 Kcal or 695 Kj16 gr12 gr6 gr
8 %6 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Pistachio custard tart, Rice pudding with fruit and nuts, Potimarron and celeriac autumn soup, Gâteau Basque , ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Rabbit civet "à la normande", Tagliatelle and courgette spaghetti, carbonara style, Eggs en Cocotte à la Française, Fish petals, vegetables julienne, and beurre blanc, ... All
Smoked haddockSmoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All
Bouquet garniBouquet garni: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Coq au vin, Blanquette of veal, Moussaka, Cured Pork Belly With Lentils, ... All

Other recipes you may also like

Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
187K3.8 4 hours 58 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
295K4.0 1 hour 11 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
300K5 1 hour
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
191K 23.9 16 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page