Cream of cauliflower soup with smoked haddock


Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
18K 2 2.5
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Last modified on: March 18th 2020

Keywords for this recipe:SoupCreamyCauliflowerSmokedHaddock
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.5 min.24 min.
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Step by step recipe


Stage 1 - 10 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #1

Cream of cauliflower soup

Prepare 1 cauliflower and chop it small into a large saucepan.

Stage 2 - 5 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #2
Add 1 litre whole milk to cover, add 1 Bouquet garni, salt and pepper.

Simmer until the cauliflower is tender. This will not take long if it is finely chopped.

Stage 3 - 3 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #3
Cut 100 g smoked haddock into small pieces.

Set aside

Stage 4 - 2 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #4
Remove and discard the bouquet garni.

Blend until smooth.

Stage 5 - 2 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #5
Add 200 ml liquid cream and blend again, then check the seasoning.

Stage 6 - 2 min.
Cream of cauliflower soup with smoked haddock  : Photo of step #6
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.

Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.

In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping
A few days in the fridge, in a sealed bottle.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
995 Kcal or 4,166 Kj94 gr74 gr36 gr
50 %36 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
43 Kcal or 180 Kj4 gr3 gr2 gr
2 %2 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
166 Kcal or 695 Kj16 gr12 gr6 gr
8 %6 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 6.64 €
  • Per person : 1.11 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Smoky potato and potimarron gratin, Pear and chocolate tart with a hint of mint, Milk rolls, Panna cotta, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Leek fondue, Like Bounty, Asparagus "en petit pois", Salmon with sorrel, ... All
Smoked haddockSmoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All
Bouquet garniBouquet garni: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Pissaladière with puff pastry, Roast in the bag pork with fondant vegetables., Soup Cornouaillaise, Boeuf (beef) bourguignon, ... All
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