Crunchy Cauliflower Salad with Lemon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 750 g cauliflower
• 2 50 g radishes
• 3 100 g lemon mayonnaise
• 4 Parsley
• Total weight: 900 grams

Times:

Preparation
20 min.

Step-by-step recipe

• 1: Wash the cauliflower and dry it, then cut into florets (like in the photo).
• 2: Slice the florets thinly. Use a mandolin, if possible, for this.
• 3: Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.
• 4: Add 100 g lemon mayonnaise and mix well.
• 5: Serve garnished with an attractive leaf of parsley or coriander, for example.

Remarks

As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.

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