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Lemon Mayonnaise

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

30,6584.8/5 for 9 ratings

Grade this recipe:

Last modified on: February 17^th 2016

For 300 g, you will need:

1 1 egg
2 1 tablespoon French mustard
3 200 ml oil
4 salt
5 pepper
6 1 lemon
Total weight: 395 grams

Change those ingredients for: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film. .

Step by step recipe

Stage 1 - 3 min.

Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.

Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.

Blend for a few seconds...

Stage 4

...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,940 Kcal or 8,122 Kj	8 gr	13 gr	206 gr
97 %	3 %	1 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
491 Kcal or 2,056 Kj	2 gr	3 gr	52 gr
25 %	1 %	<1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 300 g : 0.88 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, How to prevent butter burning during cooking, How to cook potato grenaille , Ali Baba bread, Rémoulette of celeriac, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Stuffed cabbage leaves, Cramique, Coconut rocks, Quiche Lorraine, ... All
	French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, French dressing (vinaigrette), Fine multi-tomato tart, Potimarron and celeriac autumn soup, Caesar salad, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Celeriac Rémoulade , Windfall apple jelly, Quick bramble jelly, Soufflée omelette with cheese, ... All

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