Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
23,2534.8/5 for 9 ratings
Last modified on: February 17th 2016
For 300 g, you will need:
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Nutritional information
How much will it cost?
- For 300 g : 4.06 €
Recipes which use this 2
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Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Melting Epoisses on toast , Crab Cakes, Warm scallop and cabbage salad, Ali Baba bread, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Cornmeal baps for Anne, Rémoulette dressing, Rich hazelnut buttercream, Strawberry, kiwi and mascarpone verrines, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Mustard baps, Tomato tart, Tapenade, Mackerel Fillets in White Wine, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Strawberries in a thyme and lemon-flavoured red wine reduction, Fish in white wine, Chorba, Peach and mint salad , ... All |
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