Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
20,9724.8/5
Last modified on: February 17th 2016
For 300 g, you will need:
How long does it take?
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1
3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.Grate the zest of a lemon into the container.
Stage 2
1 min.
Squeeze one tablespoonful of lemon juice and add this.Stage 3
1 min.
Blend for a few seconds...Stage 4
...and your lemon mayonnaise is ready.Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Nutritional information
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How much will it cost?
For 300 g : 0.91 €
Recipes which use this 2
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Source: Home made.
More recipes?
This recipe use (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Tournedos Rossini, Croque-monsieur complet, How to cook potato grenaille , How to prevent butter burning during cooking, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Eggs with tomatoes and courgettes, Pistachio shortbread biscuits, Almond mug cake for Mary, Flamiche, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Rémoulade dressing, Rabbit with mustard, Creamy Winter Vegetable Soup, Caesar salad, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Fruit coulis (fruit purée), Melt-in-the mouth meat and vegetables in a sealed casserole, Poaching syrup, Poivrade Artichoke Salad, ... All |
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