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Lemon Mayonnaise

Lemon Mayonnaise

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

22,4224.8/5

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Last modified on: February 17th 2016

For 300 g, you will need:

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How long does it take?

Fulfillment
PreparationStart to finish
5 min.5 min.
Preservation:
1 or 2 days in the fridge, covered with plastic film.

Step by step recipe

Stage 1
3 min.
Lemon Mayonnaise : Photo of step #1 Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.
Stage 2
1 min.
Lemon Mayonnaise : Photo of step #2 Squeeze one tablespoonful of lemon juice and add this.
Stage 3
1 min.
Lemon Mayonnaise : Photo of step #3 Blend for a few seconds...
Stage 4
Lemon Mayonnaise : Photo of step #4 ...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
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French mustardFrench mustard: You can check-out other recipes which use it, like for example: Caesar salad, Mustard baps, Creamy Winter Vegetable Soup, Filet mignon with mustard and tarragon sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All
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EggEgg: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Mouna, Tatin apples with mascarpone cream, Artichoke hearts forestier , Cornmeal baps for Anne, ... All

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