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Lemon Mayonnaise

Name: Lemon Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon mustard; 200 ml oil; Salt; Pepper; 1 lemon

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

103 K 4.2/5 (11 reviews)557593

Duration

5 min.

Difficulty

Easy

Last modified on: February 17^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 300 g, you will need:

1 1 egg
2 1 tablespoon mustard
3 200 ml oil
4 Salt
5 Pepper
6 1 lemon
Total weight: 395 grams

Times for this recipe

Preparation

5 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, Salt and Pepper.

Grate the zest of a lemon into the container.

Stage 2 - ⌛ 1 min.

Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - ⌛ 1 min.

Blend for a few seconds...

Stage 4

...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Keeping: 1 or 2 days in the fridge, covered with plastic film. .

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	3 g RDI=1 %	52 g RDI=71 %	491 kcal RDI=25 %	2,056 kJ RDI=25 %
Whole recipe	8 g RDI=13 %	12 g RDI=5 %	206 g RDI=282 %	1,939 kcal RDI=97 %	8,121 kJ RDI=97 %