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Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
103 K 4.2/5 (11 reviews)
5 min.
Easy
0.90 €
300 g
6 IngredientsLast modified on: February 17th 2016
1 
1 tablespoon mustard
200 ml 
1 Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - ⌛ 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - ⌛ 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: Rémoulette of celeriac, Morteau sausage , Tortilla Comtoise, Remoulade celery with tarragon and mimosa eggs, Roquefort sauce, ... See them all 104
Mustard
Like these other recipes: Leek and broccoli "à la flamande", Raw beetroot salad, Rabbit with mustard, Cajun pulled pork, Celeriac in cream and mustard sauce, ... See them all 46
Lemon
Like these other recipes: Pear compote , Cretan-style salmon , Strawberry brunoise in a dessert-wine sabayon, Amaretti almonds and lemon, Endives "bonne femme", ... See them all 130
Egg
Like these other recipes: Brownies, Shakshuka, Brioche dough, Bisto-style canapés, Scrambled eggs (Oeufs brouillés), ... See them all 251
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