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Lemon Mayonnaise


Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
23,2534.8/5 for 9 ratings
Grade this recipe:

Last modified on: February 17th 2016

For 300 g, you will need:

Change for:

How long does it take?

Time required
PreparationStart to finish
5 min.5 min.
Keeping:
1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 3 min.
Lemon Mayonnaise : Photo of step #1
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.
Lemon Mayonnaise : Photo of step #2
Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.
Lemon Mayonnaise : Photo of step #3
Blend for a few seconds...

Stage 4
Lemon Mayonnaise : Photo of step #4
...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Melting Epoisses on toast , Crab Cakes, Warm scallop and cabbage salad, Ali Baba bread, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Cornmeal baps for Anne, Rémoulette dressing, Rich hazelnut buttercream, Strawberry, kiwi and mascarpone verrines, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Mustard baps, Tomato tart, Tapenade, Mackerel Fillets in White Wine, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Strawberries in a thyme and lemon-flavoured red wine reduction, Fish in white wine, Chorba, Peach and mint salad , ... All

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