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Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
103 K 4.2/5 (11 reviews)557593
Last modified on: February 17th 2016
1 
1 tablespoon mustard
200 ml 
1 Times for this recipe
Preparation
5 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, Salt and Pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - ⌛ 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - ⌛ 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
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Egg
Like these other recipes: Escalope cordon bleu, Leek and tuna loaf, Potato tortilla (Spanish omelette), Breton galettes (pancakes), Pear and chocolate tart with a hint of mint, ... See them all 253
Mustard
Like these other recipes: Mustard baps, Hearty potato and ham gratin, Fish fillet with leeks and mustard cream, Cauliflower tabbouleh, Caesar salad, ... See them all 46
Lemon
Like these other recipes: Cantucci, Sliced veal with leeks and mushrooms, Express sauerkraut, Strawberry-mint sorbet, Quince paste, ... See them all 132
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