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Lemon Mayonnaise

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

28,8514.8/5 for 9 ratings

Grade this recipe:

Last modified on: February 17^th 2016

For 300 g, you will need:

1 1 egg
2 1 tablespoon French mustard
3 200 ml oil
4 salt
5 pepper
6 1 lemon
Total weight: 395 grams

Change those ingredients for: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film. .

Step by step recipe

Stage 1 - 3 min.

Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.

Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.

Blend for a few seconds...

Stage 4

...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,940 Kcal or 8,122 Kj	8 gr	13 gr	206 gr
97 %	3 %	1 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
491 Kcal or 2,056 Kj	2 gr	3 gr	52 gr
25 %	1 %	<1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 300 g : 0.88 €

Note : These prices are only approximate

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Some recipes that use this recipe

Lemony chicken and radish salad

This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
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Source

Home made.

More recipes?

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Roast beef "like they do it in Santa Fe", Croque-monsieur complet, Salmon marinated like herring, Winegrowers' sausage casserole, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Checkerboard biscuits, Mouna, Small ratatouille with , Chocolate cake, ... All
	French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Crispy smoked salmon and herb rolls, Rémoulette of celeriac, Tapenade, Rémoulade dressing, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Belle-helene in a glass, Endives , Clementine sorbet, Houmous, ... All

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