Lemon Mayonnaise


Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
52K 10 4.4
Grade this recipe:

Last modified on: February 17th 2016

Keywords for this recipe:MayoQuickLemonJuiceZest
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
5 min.5 min.

Step by step recipe


Stage 1 - 3 min.
Lemon Mayonnaise : Photo of step #1
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.
Lemon Mayonnaise : Photo of step #2
Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.
Lemon Mayonnaise : Photo of step #3
Blend for a few seconds...

Stage 4
Lemon Mayonnaise : Photo of step #4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping
1 or 2 days in the fridge, covered with plastic film. .
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,940 Kcal or 8,122 Kj8 gr13 gr206 gr
97 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
491 Kcal or 2,056 Kj2 gr3 gr52 gr
25 %1 %<1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 300 g : 0.88 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Crunchy Cauliflower Salad with Lemon
Crunchy Cauliflower Salad with Lemon

Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
35K4.6 16 min.
Baby courgette salad
Baby courgette salad

Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
17K 21 min.
Lemony chicken and radish salad
Lemony chicken and radish salad

This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
17K5 21 min.
See all recipes that use it
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
228K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
239K4.2 1 hour 4 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page