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Lemon Mayonnaise

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

64K 10 4.4

Last modified on: February 17^th 2016

Keywords for this recipe:

For 300 g, you will need:

1 1 egg
2 1 tablespoon French mustard
3 200 ml oil
4 salt
5 pepper
6 1 lemon
Total weight: 395 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Step by step recipe

Stage 1 - 3 min.

Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.

Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.

Blend for a few seconds...

Stage 4

...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Keeping

1 or 2 days in the fridge, covered with plastic film. .

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,940 Kcal or 8,122 Kj	8 gr	13 gr	206 gr
97 %	3 %	1 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
491 Kcal or 2,056 Kj	2 gr	3 gr	52 gr
25 %	1 %	<1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 300 g : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
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Lemony chicken and radish salad

This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
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Crunchy Cauliflower Salad with Lemon

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See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Roast beef "like they do it in Santa Fe", Roquefort sauce, Warm scallop and cabbage salad, Comtoise endive salad, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Gratin-style spinach and chicken omelette , Fried egg in bread, Cornmeal baps for Anne, New tiramisu, ... All
	French mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Pork chops in the oven, Cajun pulled pork, Provençal remoulade sauce, Leek and broccoli "à la flamande", ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Mouna, Flognarde, Rice à la grecque, Vol-au-vent, Fish "à la Bordelaise", ... All

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