Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Roquefort sauce, Home-made potato crisps , Mayonnaise, Granola, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Little vanilla, clementine and chestnut verrines, Carrot-top pesto, Pears and caramelised walnut samosas , Little lemon biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Potato tortilla (Spanish omelette), Pistachio shortbread biscuits, Meatballs, Leek and Mimolette tart, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mini cheese and mustard toasts, Potimarron and celeriac autumn soup, Vegetable pie, ... All |
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