Lemon Mayonnaise


Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
75K 11 4.2
Grade this recipe:

Last modified on: February 17th 2016

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
5 min.5 min.

Step by step recipe


Stage 1 - 3 min.
Lemon Mayonnaise
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.
Lemon Mayonnaise
Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.
Lemon Mayonnaise
Blend for a few seconds...

Stage 4
Lemon Mayonnaise
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping
1 or 2 days in the fridge, covered with plastic film. .
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,940 Kcal or 8,122 Kj8 gr13 gr206 gr
97 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
491 Kcal or 2,056 Kj2 gr3 gr52 gr
25 %1 %<1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 300 g : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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