Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
21,5284.8/5
Last modified on: February 17th 2016
For 300 g, you will need:
How long does it take?
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1
3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.Grate the zest of a lemon into the container.
Stage 2
1 min.
Squeeze one tablespoonful of lemon juice and add this.Stage 3
1 min.
Blend for a few seconds...Stage 4
...and your lemon mayonnaise is ready.Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Nutritional information
How much will it cost?
For 300 g : 0.91 €
Recipes which use this 2
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Source: Home made.
More recipes?
This recipe use (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Pears and caramelised walnut samosas , Morteau sausage, Pan-fried potatoes, How to cook red meat properly, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Larded pork tenderloin, Pork chops in the oven, Potimarron and celeriac autumn soup, French dressing (vinaigrette), ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Artichoke hearts forestier , Pears and caramelised walnut samosas , Pear charlotte, Little vanilla, clementine and chestnut verrines, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Pink Reims biscuits, Spinach Omelette, Oat shortbread biscuits, Spinach fritters, ... All |
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