Lemon Mayonnaise
Step by step recipe:
- 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container. - 1 min.
Squeeze one tablespoonful of lemon juice and add this. - 1 min.
Blend for a few seconds... 
...and your lemon mayonnaise is ready.
Remarks:
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.Recipes which use it: 2
Source:
Home made.Grade this recipe
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This recipe use (among others)
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