Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
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Last modified on: February 17th 2016
For 300 g, you will need:
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Preservation:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1
3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.Grate the zest of a lemon into the container.
Stage 2
1 min.
Squeeze one tablespoonful of lemon juice and add this.Stage 3
1 min.
Blend for a few seconds...Stage 4
...and your lemon mayonnaise is ready.Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Nutritional information
How much will it cost?
- For 300 g : 0.91 €
Recipes which use this 2
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Source
Home made.More recipes?
This recipe use (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Wiener Schnitzel, Mayonnaise, Chicken breasts in a potato crust, Hachis parmentier : meat with mashed potato and cheese, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Mustard baps, Creamy Winter Vegetable Soup, Filet mignon with mustard and tarragon sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Stewed plums, Panettone, Pear charlotte, Cretan-style salmon , ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Mouna, Tatin apples with mascarpone cream, Artichoke hearts forestier , Cornmeal baps for Anne, ... All |
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