Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
44,0924.4/5 for 10 ratings
Grade this recipe: Last modified on: February 17th 2016
For 300 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping:
1 or 2 days in the fridge, covered with plastic film. .Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
| 97 % | 3 % | 1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
| 25 % | 1 % | <1 % | 8 % |
How much will it cost?
- For 300 g : 0.88 €
Note : These prices are only approximate.
Some recipes that use this recipe
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Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
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This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
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Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Winegrowers' sausage casserole, Comtois surprise bread, Chicken breasts in a potato crust, Gratin Parmentier, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Naan, Poached eggs, Chocolate cake, Sweet pastry, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Celeriac in cream and mustard sauce, Potimarron and celeriac autumn soup, Mackerel rillettes, Celeriac soup with mustard, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince paste, Moist Lemon Cake, Lemon tart, Koulibiak in pie dish, Roast cabbage with lemon, ... All |
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