Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
19,9874.8/5
Last modified on: February 17th 2016
For 300 g, you will need:
How long does it take?
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
| 1 |  | Use a jug or high-sided container. Add 1 egg, 1 tablespoon French mustard, 200 ml oil, salt and pepper. Grate the zest of a lemon into the container. |
3 min. |
| 2 |  | Squeeze one tablespoonful of lemon juice and add this. | 1 min. |
| 3 |  | Blend for a few seconds... | 1 min. |
| 4 |  | ...and your lemon mayonnaise is ready. |
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Nutritional information
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How much will it cost?
For 300 g : 0.91 €
Recipes which use it: 2
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Source: Home made.
More recipes?
This recipe use (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Salmon marinated like herring, Warm scallop and cabbage salad, French toast "cordon bleu", Beef Wellington, ... [All] |
 | French mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Potimarron and celeriac autumn soup, Mayonnaise, Endive and walnut salad, Rémoulade dressing, ... [All] |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Icelandic-style fish and vegetable pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Quick bramble jelly, Fish in a salt crust, ... [All] |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Leek and tuna loaf, Oaty walnut cake , Sesame fried scampi, Fried eggs with tomatoes, ... [All] |
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