Lemon Mayonnaise

Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
78K 4.2/5 based on 11 reviews
Grade this recipe:

Last modified on: February 17th 2016

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
5 min.5 min.

Step by step recipe

Stage 1 - 3 min.
Lemon Mayonnaise
Use a jug or high-sided container. Add 1 Egg, 1 tablespoon Mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.
Lemon Mayonnaise
Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.
Lemon Mayonnaise
Blend for a few seconds...

Stage 4
Lemon Mayonnaise
...and your lemon mayonnaise is ready.
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
1 or 2 days in the fridge, covered with plastic film. .
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,940 Kcal or 8,122 Kj8 gr13 gr206 gr
97 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
491 Kcal or 2,056 Kj2 gr3 gr52 gr
25 %1 %<1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 300 g : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, "Au vert" beef, Gratin of leeks with Morbier cheese, Oven omelette, Melting Epoisses on toast , ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Mini Mont d'Or fondue with "spuds in blankets", Flamiche, Cheese Soufflé, Mustard baps, ... All
MustardMustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Tapenade, Mini cheese and mustard toasts, Crispy smoked salmon and herb rolls, Raw beetroot salad, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Lemon tart, Cream and herb dressing, Apricot jelly, Koulibiak in pie dish, ... All
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