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Lemon Mayonnaise

Name: Lemon Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon mustard; 200 ml oil; salt; pepper; 1 lemon

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

100 K 4.2/5 (11 reviews)

5 min.

Easy

0.90 €

300 g

6 Ingredients

Last modified on: February 17^th 2016

For 300 g, you will need:

1 1 egg
2 1 tablespoon mustard
3 200 ml oil
4 salt
5 pepper
6 1 lemon
Total weight: 395 grams

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - ⌛ 1 min.

Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - ⌛ 1 min.

Blend for a few seconds...

Stage 4

...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Keeping: 1 or 2 days in the fridge, covered with plastic film. .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	8 RDI=3 %	10 RDI=1 %	210 RDI=30 %	1,940 RDI=100 %	8,120 RDI: 100 %
Per 100 g	2 RDI=1 %	3 RDI=0 %	50 RDI=8 %	490 RDI=30 %	2,060 RDI: 30 %