Crunchy Cauliflower Salad with Lemon
Step by step recipe:
- 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo). - 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this. - 5 min.
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower. - 1 min.
Add 100 g Lemon Mayonnaise and mix well. 
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks:
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.Source:
Home made.Grade this recipe
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This recipe use (among others)
Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Vegetable tartare, Creamy Winter Vegetable Soup, How to prepare cauliflower, Cauliflower curry, ... [All]
Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, ... [All]
Radishes: You can check-out other recipes which use it, like for example: Chickpea salad, Crunchy spring salad, Crunchy salad, Creamy Winter Vegetable Soup, Crunchy verrines, ... [All]
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Cervelas salad, Tomato and cream cheese terrine, Pâté de campagne, French toast "cordon bleu", ... [All]