Crunchy Cauliflower Salad with Lemon


Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
69 K 4.6/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: March 11th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Crunchy Cauliflower Salad with Lemon : Stage 1
Wash the cauliflower and dry it, then cut into florets (like in the photo).

Stage 2 - ⌛ 5 min.
Crunchy Cauliflower Salad with Lemon : Stage 2
Slice the florets thinly. Use a mandolin, if possible, for this.

Stage 3 - ⌛ 5 min.
Crunchy Cauliflower Salad with Lemon : Stage 3
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.

Stage 4 - ⌛ 1 min.
Crunchy Cauliflower Salad with Lemon : Stage 4
Add 100 g lemon mayonnaise and mix well.

Stage 5
Crunchy Cauliflower Salad with Lemon : Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %40 RDI=4 %210 RDI=30 %2,120 RDI=110 %8,890 RDI: 110 %
Per 100 g2 RDI=1 %4 RDI=0 %20 RDI=4 %240 RDI=10 %990 RDI: 10 %
Per person6 RDI=2 %9 RDI=1 %50 RDI=8 %530 RDI=30 %2,220 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 4 people : 1.35 €
  • Per person : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Bistro sandwich
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
June 21th 202063 K 20 min.
Chestnut mousse in a whipper
Chestnut mousse in a whipper
In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently. Here is a simple, rapid version, made with a cream...
October 18th 202071 K 9 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020384 K 24.6 55 min.
Hachis parmentier
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
February 21th 2011425 K 24.3 1 hour 25 min.
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7th 2018375 K5 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page