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Crunchy Cauliflower Salad with Lemon

Name: Crunchy Cauliflower Salad with Lemon
Prep time: 16 min
Total time: 16 min
Yield: 4 people
Cuisine: French
Ingredients: 750 g cauliflower; 50 g radishes; 100 g lemon mayonnaise; Parsley

Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.

71 K 4.6/5 (18 reviews)501493

Duration

20 min.

Difficulty

Easy

Last modified on: March 11^th 2018

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 750 g cauliflower
2 50 g radishes
3 100 g lemon mayonnaise
4 Parsley
Total weight: 900 grams

Times for this recipe

Preparation

20 min.

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Step by step recipe

Stage 1 - ⌛ 5 min.

Crunchy Cauliflower Salad with Lemon : Stage 1

Wash the cauliflower and dry it, then cut into florets (like in the photo).

Stage 2 - ⌛ 5 min.

Crunchy Cauliflower Salad with Lemon : Stage 2

Slice the florets thinly. Use a mandolin, if possible, for this.

Stage 3 - ⌛ 5 min.

Crunchy Cauliflower Salad with Lemon : Stage 3

Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.

Stage 4 - ⌛ 1 min.

Crunchy Cauliflower Salad with Lemon : Stage 4

Add 100 g lemon mayonnaise and mix well.

Stage 5

Serve garnished with an attractive leaf of parsley or coriander, for example.

Remarks

As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	4 g RDI=2 %	23 g RDI=32 %	236 kcal RDI=12 %	988 kJ RDI=12 %
Per person	6 g RDI=10 %	9 g RDI=4 %	52 g RDI=71 %	531 kcal RDI=27 %	2,223 kJ RDI=27 %
Whole recipe	25 g RDI=39 %	37 g RDI=14 %	208 g RDI=285 %	2,124 kcal RDI=106 %	8,893 kJ RDI=106 %