Crunchy Cauliflower Salad with Lemon
Step by step recipe:
- 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo). - 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this. - 5 min.
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower. - 1 min.
Add 100 g Lemon Mayonnaise and mix well. 
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks:
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.Source:
Home made.Grade this recipe
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This recipe use (among others)
Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Vegetable tartare, Creamy Winter Vegetable Soup, Warm cauliflower salad with two cheeses, Paella, ... [All]
Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, ... [All]
Radishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Lemony chicken and radish salad, Chickpea salad, Warm chicken salad, Valay salad, ... [All]
Parsley: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Chicken breasts in a potato crust, Cabbage julienne with ham, Celeriac soup with mustard, Pissaladière with puff pastry, ... [All]