Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
17,2654.7/5
Last modified on: March 11th 2018
For 4 people, you will need:
- 1
750 g cauliflower - 2
50 g radishes - 3
100 g Lemon Mayonnaise - 4
parsley - Total weight: 900 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).Stage 2
5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.Stage 3
5 min.
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.Stage 4
1 min.
Add 100 g Lemon Mayonnaise and mix well.Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Nutritional information
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How much will it cost?
For 4 people : 1.35 €
Per person : 0.34 €
Source: Home made.
More recipes?
This recipe use (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Roasted Cauliflower, Cauliflower tabouleh, Vegetable tartare, Crunchy spring salad, ... All |
 | Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Warm chicken salad, Chickpea salad, Creamy Winter Vegetable Soup, Chicken and Avocado Salad, The total turnip, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Meatballs, Fillets of sole meunière, Pâté de campagne, Spaghetti with mussels and basil, ... All |
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