Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
17,9434.7/5
Last modified on: March 11th 2018
For 4 people, you will need:
- 1
750 g cauliflower - 2
50 g radishes - 3
100 g Lemon Mayonnaise - 4
parsley - Total weight: 900 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).Stage 2
5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.Stage 3
5 min.
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.Stage 4
1 min.
Add 100 g Lemon Mayonnaise and mix well.Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Nutritional information
How much will it cost?
For 4 people : 1.35 €
Per person : 0.34 €
Source: Home made.
More recipes?
This recipe use (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Harvest Gratin, Country vegetable soup, Sliced cauliflower with 3 cheeses, Quartet of brassicas with cream , ... All |
 | Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Lemony chicken and radish salad, Warm chicken salad, Creamy Winter Vegetable Soup, Vegetable tartare, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Eggs with mayonnaise, Salmon rillettes, Red mullet fillets in a quick marinade, Prawn salad with a crunch, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-02-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.