Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
22,6544.6/5 for 17 ratings
Last modified on: March 11th 2018
For 4 people, you will need:
- 1
750 g cauliflower - 2
50 g radishes - 3
100 g Lemon Mayonnaise - 4
parsley - Total weight: 900 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film.
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).
Stage 2 - 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.
Stage 3 - 5 min.
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.
Stage 4 - 1 min.
Add 100 g Lemon Mayonnaise and mix well.
Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Nutritional information
How much will it cost?
- For 4 people : 1.35 €
- Per person : 0.34 €
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Warm cauliflower salad with two cheeses, Du Barry soup, Country vegetable soup, Vegetable tartare, ... All |
 | Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Lemony chicken and radish salad, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Baby courgette salad, Vegetable tartare, Crunchy courgette and mushroom salad, Salade Niçoise, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Chicken and mushroom pie, Ratatouille confite, Comtoise endive salad, Salt cod brandade, ... All |
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