Crunchy Cauliflower Salad with Lemon


Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
67 K 4.6/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: March 11th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Crunchy Cauliflower Salad with Lemon : Stage 1
Wash the cauliflower and dry it, then cut into florets (like in the photo).

Stage 2 - ⌛ 5 min.
Crunchy Cauliflower Salad with Lemon : Stage 2
Slice the florets thinly. Use a mandolin, if possible, for this.

Stage 3 - ⌛ 5 min.
Crunchy Cauliflower Salad with Lemon : Stage 3
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.

Stage 4 - ⌛ 1 min.
Crunchy Cauliflower Salad with Lemon : Stage 4
Add 100 g lemon mayonnaise and mix well.

Stage 5
Crunchy Cauliflower Salad with Lemon : Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %40 RDI=4 %210 RDI=30 %2,120 RDI=110 %8,890 RDI: 110 %
Per 100 g2 RDI=1 %4 RDI=0 %20 RDI=4 %240 RDI=10 %990 RDI: 10 %
Per person6 RDI=2 %9 RDI=1 %50 RDI=8 %530 RDI=30 %2,220 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 4 people : 1.35 €
  • Per person : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018272 K4.3 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016255 K4.4 2 hours 2 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013296 K4.6 1 hour 45 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011298 K4.2 1 hour 4 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013307 K 15 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page