Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
19,2984.6/5 for 17 ratings
Last modified on: March 11th 2018
For 4 people, you will need:
- 1
750 g cauliflower - 2
50 g radishes - 3
100 g Lemon Mayonnaise - 4
parsley - Total weight: 900 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
Keeping:
1 or 2 days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).
Stage 2 - 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.
Stage 3 - 5 min.
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.
Stage 4 - 1 min.
Add 100 g Lemon Mayonnaise and mix well.
Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Nutritional information
How much will it cost?
- For 4 people : 1.35 €
- Per person : 0.34 €
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Vegetable tartare, Two-colour cauliflower salad, Chorba, How to prepare cauliflower, Creamy risotto with vegetables , ... All |
 | Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Chickpea salad, Summery cheese on toast, Crunchy spring salad, Vegetable tartare, ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Artichokes with beef, Gisèle's Pasties, Potimarron (chestnut pumpkin) "au gratin", How to prepare cockles, ... All |
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