Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
74 K 4.6/5 (18 reviews)501493
Last modified on: October 30th 2026
For 4 people, you will need:
- 1
750 g cauliflower - 2
50 g radishes - 3
100 g lemon mayonnaise - 4
Parsley - Total weight: 900 grams
Times for this recipe
Preparation
20 min.
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Step-by-step recipe
Step 1 - ⌛ 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).
Step 2 - ⌛ 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.
Step 3 - ⌛ 5 min.
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.
Step 4 - ⌛ 1 min.
Add 100 g lemon mayonnaise and mix well.
Step 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 2 g RDI=3 % | 3 g RDI=1 % | 6 g RDI=8 % | 70 kcal RDI=4 % | 294 kJ RDI=4 % |
| Per person | 4 g RDI=7 % | 7 g RDI=3 % | 13 g RDI=17 % | 158 kcal RDI=8 % | 663 kJ RDI=8 % |
| Whole recipe | 18 g RDI=27 % | 28 g RDI=10 % | 50 g RDI=68 % | 633 kcal RDI=32 % | 2,650 kJ RDI=32 % |
How much will it cost?
For 4 people
1.35 €
Per person
0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes:
Lemon Mayonnaise
You can get more informations, or check-out other recipes which use it, for example:
Radishes
Like these other recipes:
Parsley
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