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Crunchy radish and carrot salad
A recipe from
cooking-ez.com
June 17
th
2020
51 K
3.1
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For 4 people, you will need:
1
50 g radishes
2
1
spring onion (scallion)
3
chives
4
4
carrots
5
5 tablespoons
french dressing (vinaigrette)
Total weight: 970 grams
Times:
Preparation
20 min.
Step by step recipe
1:
Rinse 50 g radishes and slice thinly (a
mandolin
is ideal for this). Put into a salad bowl.
2:
Rinse 1
spring onion (scallion)
and slice thinly. Add to the bowl with the finely chopped chives.
3:
Rinse and grate 4
carrots
. Add this to the bowl.
4:
Finish by adding 5 tablespoons
french dressing (vinaigrette)
and mix well.
Your salad is ready.
Remarks
The vinaigrette can be replaced with a
rémoulade dressing
.
View this recipe :
https://cooking-ez.com/entrees/recipe-crunchy-radish-and-carrot-salad.php
July 11
th
2025.