Crunchy radish and carrot salad
A recipe from cooking-ez.com
17K3 June 17th 2020
For 4 people, you will need:
Step by step recipe
- 1: Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
- 2: Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
- 3: Rinse and grate 4 carrots. Add this to the bowl.
- 4: Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.
Your salad is ready.
The vinaigrette can be replaced with a rémoulade dressing
September 19th 2021.