Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
9,3993.2/5 for 5 ratings
Grade this recipe:

Last modified on: June 17th 2020

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
16 min.16 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 5 min.
Crunchy radish and carrot salad : Photo of step #1
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.
Crunchy radish and carrot salad : Photo of step #2
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.
Crunchy radish and carrot salad : Photo of step #3
Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.
Crunchy radish and carrot salad : Photo of step #4
Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
804 Kcal or 3,366 Kj8 gr72 gr54 gr
40 %3 %7 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj1 gr7 gr6 gr
4 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
201 Kcal or 842 Kj2 gr18 gr14 gr
10 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
RadishesRadishes: You can check-out other recipes which use it, like for example: Warm chicken salad, Crunchy spring salad, Tomato ladybirds, Crunchy courgette and mushroom salad, Pan bagnat, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Paimpol salad, Cubed salad, Mixed tomato salad, Springtime mixed salad, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Veal Chop With Assortment of Vegetables, Upside-down Parmentier, Roast in the bag pork with fondant vegetables., Cassoulet, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Lebanese Tabbouleh, Purple artichokes braised in white wine, Colcannon, Cucumber, avocado and mussel salad, ... All

Other recipes you may also like

Express apple tart
Express apple tart
A fine apple tart, very quick to make.
70,842 24.6/5 for 14 ratings 51 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
63,4764.2/5 for 20 ratings 37 min.
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
53,5583.8/5 for 17 ratings 5 min.
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
143,4404.5/5 for 4 ratings 1 hour 4 min.
Sausage in brioche
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
171,5495/5 for 1 ratings 1 hour 49 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page