Crunchy radish and carrot salad
20 min.
Easy
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency: 
Radishes
Like these other recipes: Cauliflower and chickpea salad, Salade Niçoise, Crunchy courgette and mushroom salad, Raw green asparagus salad, Lemony chicken and radish salad, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Springtime mixed salad, Paimpol salad, Green and red salad with sardines and eggs mimosa, Polish-style beetroot salad, ... See them all 65
Carrot
Like these other recipes: Chinese style chicken, Vegetable stock, Minestrone, Roasted vegetables with thyme and green sauce, Salmon "en papillote" with small vegetables, ... See them all 65
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Chicken with spinach in a cream sauce , Cretan salad, Veal with mushrooms and green asparagus, Colcannon, ... See them all 74
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011336 K4.8 5 hours 6 min.
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.February 21th 2011134 K5 2 min.
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...April 15th 2020135 K5 1 day 1 hour 20 min.
Ali Baba bread
This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves. The texture is soft, rather like ciabatta, but with a...December 10th 201742 K5 4 hours 25 min.
Mussels with arroz negro
The famous Spanish arroz negro (black rice) is prepared by adding squid ink towards the end of cooking. This gives the rice not only its curious dark colour, but delicious marine flavours. In this recipe it forms the bed for mussels, cooked simply and served out of their shells – a perfect...January 30th 201939 K 1 hour 10 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)