Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
38K 9 3.1
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Last modified on: June 17th 2020

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For 4 people, you will need:

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How long does it take?
Time required for this recipe:
PreparationStart to finish
16 min.16 min.
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Step by step recipe


Stage 1 - 5 min.
Crunchy radish and carrot salad
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.
Crunchy radish and carrot salad
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.
Crunchy radish and carrot salad
Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.
Crunchy radish and carrot salad
Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
794 Kcal or 3,324 Kj9 gr72 gr54 gr
40 %3 %7 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
82 Kcal or 343 Kj1 gr7 gr6 gr
4 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
198 Kcal or 829 Kj2 gr18 gr14 gr
10 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.18 €
  • Per person : 0.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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