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Home-made terrine of foie gras

A recipe from cooking-ez.com
5.0M 64.6 December 11th 2021
Home-made terrine of foie gras
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For 1 foie gras, you will need:

Times:

PreparationRestingCookingStart to finish
4 days 12 hours 38 min.2 hours 32 min.40 min.4 days 15 hours 50 min.

Step by step recipe

Remarks

If you want a more natural taste, more pure foie gras, you can reduce the alcohol in this recipe to just one tablespoonful (or omit).
Again on the subject of alcohol, there is no need to be strict on the type or their number. Cognac and Armagnac are much the same (for the purposes of this recipe, at least); the same goes for sherry and port, or other fortified wines like Marsala, Maury, Madeira, etc.
For bread which goes best with foie gras, resist the temptation to use sliced industrial bread, or even worse brioche or other rich sweet bread (too soft, too sweet, too similar to foie gras). Better to use a more acidic, rustic bread like a classic "pain de campagne". For me, the best of all will always be a leaven-raised bread.
If you are worried about tackling this recipe, you can start with the easier method in terrine of foie gras.
If, like me, you are a foie gras aficionado but have a problem with the tradition of force-feeding geese, there is a glimmer of hope: check this out.
*In France, a blend of spices is sold as "quatre épices". You can make your own by mixing ground pepper, nutmeg, cloves and cinnamon.
View this recipe : https://cooking-ez.com/entrees/recipe-home-made-terrine-foie-gras.php
January 29th 2022.