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Products and ingredients: quatre-épices (four spices)

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Last modified on: March 11th 2019

Quatre-épices (four spices)

Quatre-épices (4 spices) is a mix of: black pepper, cloves, nutmeg and cinnamon.

Sometimes a fifth spice is added, ginger or chilli.

[Translator's note: this mix is rather hotter and less sweet than British "mixed spice", and in France is often used in savoury dishes. If using British style mixed spice as a substitute in French recipes, you will need to add extra pepper to get the same effect. I use quatre épices in cakes, fruit puddings and mincemeat, and I've got used to it - give it a try, but use with caution at first. The French "mélange sweet" is based on the British mix, but only normally available from professional bakery suppliers.]

If you intend to buy:

Quatre-épices can be bought ground in supermarkets or from specialist grocers.
Quatre-épices (four spices)
Recipes which use this ingredient, product: 6, of which:
Terrine of foie grasFoie gras cured in saltCrème de foie grasPâté de campagneHome-made terrine of foie gras
Terrine of foie grasFoie gras cured in saltCrème de foie grasPâté de campagneHome-made terrine of foie gras

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