Lemony chicken and radish salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g radishes
• 2 300 g cooked chicken
• 3 2 tablespoons herbs of your choice
• 4 100 g lemon mayonnaise
• Total weight: 730 grams

Times:

Preparation
25 min.

Step by step recipe

• 1: Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
  Use large radishes if possible, as they are easier to slice.
• 2: Dice 300 g cooked chicken fairly small.
• 3: Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.
• 4: Just before serving, add 100 g lemon mayonnaise and mix well.
• 5: This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.

Remarks

You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.

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