Cooking-ez.com

1,030 easy and fully explained recipes, with 12,532 photos and 77 videos

Lemony chicken and radish salad


Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
7,5484.5/5 for 24 ratings
Grade this recipe:

Last modified on: September 24th 2017

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
21 min.21 min.
Keeping: Several hours in the fridge (without the mayonnaise) covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Lemony chicken and radish salad : Photo of step #1
Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).

Use large radishes if possible, as they are easier to slice.

Stage 2 - 5 min.
Lemony chicken and radish salad : Photo of step #2
Dice 300 g cooked chicken fairly small.

Stage 3 - 3 min.
Lemony chicken and radish salad : Photo of step #3
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.

Stage 4 - 3 min.
Lemony chicken and radish salad : Photo of step #4
Just before serving, add 100 g Lemon Mayonnaise and mix well.

Stage 5
Lemony chicken and radish salad : Photo of step #5
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.

Remarks

You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Tomato ladybirds, Rillettes stuffed mushrooms, Chicken and Avocado Salad, Baby courgette salad, ... All
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Rice and peas, Chicken and Avocado Salad, Potimarron (chestnut pumpkin) "au gratin", Surprise bread, ... All
Lemon MayonnaiseLemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, Baby courgette salad, ... All
Herbs of your choiceHerbs of your choice: You can check-out other recipes which use it, like for example: Breton Sandwich, Avocado with Tuna, Loin of pork with herbs and julienne vegetables , Crunchy salad, Pea risotto "mantecare", ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page