Lemony chicken and radish salad

Step by step recipe:

  1. 10 min.Lemony chicken and radish salad : Photo of step #1
    Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).

    Use large radishes if possible, as they are easier to slice.
  2. 5 min.Lemony chicken and radish salad : Photo of step #2
    Dice 300 g cooked chicken fairly small.
  3. 3 min.Lemony chicken and radish salad : Photo of step #3
    Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.
  4. 3 min.Lemony chicken and radish salad : Photo of step #4
    Just before serving, add 100 g Lemon Mayonnaise and mix well.
  5. Lemony chicken and radish salad : Photo of step #5
    This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.

Remarks:

You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.

Source:

Home made.

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