Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
14,8604.5/5 for 24 ratings
Grade this recipe: Last modified on: September 24th 2017
For 4 people, you will need:
- 0
300 g radishes - 1
300 g cooked chicken - 2
2 tablespoons herbs of your choice - 3
100 g Lemon Mayonnaise - Total weight: 730 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 21 min. | 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice.
Use large radishes if possible, as they are easier to slice.
Stage 2 - 5 min.
Dice 300 g cooked chicken fairly small.
Stage 3 - 3 min.
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.
Stage 4 - 3 min.
Just before serving, add 100 g Lemon Mayonnaise and mix well.
Stage 5
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
Remarks
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
Keeping:
Several hours in the fridge (without the mayonnaise) covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 581 Kcal or 2,433 Kj | 66 gr | 15 gr | 74 gr |
| 29 % | 25 % | 1 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 80 Kcal or 335 Kj | 9 gr | 2 gr | 10 gr |
| 4 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 17 gr | 4 gr | 19 gr |
| 7 % | 6 % | <1 % | 3 % |
How much will it cost?
- For 4 people : 6.38 €
- Per person : 1.60 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Potimarron (chestnut pumpkin) "au gratin", Crispy rolls with chicken and leek, Gratin of chicken with rice and sautéed mushrooms, Rice and peas, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Crunchy spring salad, Summery cheese on toast, Norwegian tartines, Baby courgette salad, ... All |
 | Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Crunchy Cauliflower Salad with Lemon, ... All |
| Herbs of your choice: You can check-out other recipes which use it, like for example: Cucumber and salmon salad, Greek salad, Chinese Soup, Crispy smoked salmon and herb rolls, Beetroot and cream cheese verrines, ... All |
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