Step by step recipe
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Stage 1 -
Wash and dry 300 g radishes, then slice thinly (a
is ideal for this).
Use large radishes if possible, as they are easier to slice.
Stage 2 -
Stage 3 -
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.
Stage 4 -
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.12 € Per person : 1.28 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Radishes: You can check-out other recipes which use it, like for example: Salade Niçoise, Prawn salad with a crunch, Valay salad, Crunchy salad, Warm chicken salad, ... All Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Crispy rolls with chicken and leek, Gratin of chicken with rice and sautéed mushrooms, Potimarron (chestnut pumpkin) "au gratin", Quick chicken curry, ... All Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, ... All Herbs of your choice: You can check-out other recipes which use it, like for example: Baked potoatoes with herb butter or cream , Crunchy courgette and mushroom salad, French bean salad with vinaigrette , Loin of pork with herbs and julienne vegetables , Cucumber and salmon salad, ... All News list of cooking-ez.com
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