Lemony chicken and radish salad
Step by step recipe:
- 10 min.
Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice. - 5 min.
Dice 300 g cooked chicken fairly small. - 3 min.
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well. - 3 min.
Just before serving, add 100 g Lemon Mayonnaise and mix well. 
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
Remarks:
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.Source:
Home made.Grade this recipe
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This recipe use (among others)
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Chicken and Avocado Salad, Potimarron (chestnut pumpkin) "au gratin", Quick chicken curry, Crispy rolls with chicken and leek, ... [All]
Radishes: You can check-out other recipes which use it, like for example: Chickpea salad, Crunchy verrines, Vegetable tartare, Crunchy spring salad, Chicken and Avocado Salad, ... [All]
Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, ... [All]
Herbs of your choice: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Surf and turf club sandwich, "Land and sea" kebabs, Cubed salad, Mixed tomato salad, ... [All]