Lemony chicken and radish salad


Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
49 K 4.5/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: September 24th 2017
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Lemony chicken and radish salad : Stage 1
Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).

Use large radishes if possible, as they are easier to slice.

Stage 2 - ⌛ 5 min.
Lemony chicken and radish salad : Stage 2
Dice 300 g cooked chicken fairly small.

Stage 3 - ⌛ 3 min.
Lemony chicken and radish salad : Stage 3
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.

Stage 4 - ⌛ 3 min.
Lemony chicken and radish salad : Stage 4
Just before serving, add 100 g lemon mayonnaise and mix well.

Stage 5
Lemony chicken and radish salad : Stage 5
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
Remarks
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
Keeping: Several hours in the fridge (without the mayonnaise) covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,150 RDI=440 %50 RDI=5 %590 RDI=90 %2,460 RDI=120 %10,280 RDI: 120 %
Per 100 g160 RDI=60 %6 RDI=1 %80 RDI=10 %340 RDI=20 %1,410 RDI: 20 %
Per person290 RDI=110 %10 RDI=1 %150 RDI=20 %610 RDI=30 %2,570 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, egg, mustard
How much will it cost?
  • For 4 people : 6.40 €
  • Per person : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...
October 3rd 20191.62 M 714.6 2 hours 40 min.
Tahitian style fish
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
February 21th 2011287 K5 12 hours 60 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different.
October 24th 20171.11 M 364.7 5 hours 6 min.
Alsatian-style salad
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
January 3rd 2014298 K4.4 1 hour 15 min.
Macédoine of vegetables
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at...
September 3rd 2014187 K4 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page