Lemony chicken and radish salad


Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
33 K 4.5/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: September 24th 2017
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Lemony chicken and radish salad
Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).

Use large radishes if possible, as they are easier to slice.

Stage 2 - 5 min.
Lemony chicken and radish salad
Dice 300 g cooked chicken fairly small.

Stage 3 - 3 min.
Lemony chicken and radish salad
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.

Stage 4 - 3 min.
Lemony chicken and radish salad
Just before serving, add 100 g Lemon Mayonnaise and mix well.

Stage 5
Lemony chicken and radish salad
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
Remarks
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
Keeping: Several hours in the fridge (without the mayonnaise) covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,150 RDI=440 %50 RDI=5 %590 RDI=90 %2,460 RDI=120 %10,280 RDI: 120 %
Per 100 g160 RDI=60 %6 RDI=1 %80 RDI=10 %340 RDI=20 %1,410 RDI: 20 %
Per person290 RDI=110 %10 RDI=1 %150 RDI=20 %610 RDI=30 %2,570 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Egg, Mustard
How much will it cost?
  • For 4 people : 6.40 €
  • Per person : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
February 21th 2011197 K4.1 1 hour 55 min.
Pistachio ice cream
Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
October 1st 2014108 K 13.8 55 min.
Creamy plum and pear clafoutis
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
November 3rd 201848 K3 55 min.
Seafood rice salad
Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
October 17th 202125 K 30 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011351 K4.0 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page