Mini cheese and mustard toasts

A recipe from cooking-ez.com

For 20 pieces, you will need:

• 1 50 g Comté cheese
• 2 3 tablespoons cream
• 3 1 tablespoon French mustard
• 4 pepper
• 5 ½ baguette
• Total weight: 235 grams

Times:

Preparation	Cooking	Start to finish
17 min.	7 min.	24 min.

Step by step recipe

• 1: Preheat the oven to 360°F (180°C).
  Grate 50 g Comté cheese.
• 2: Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon French mustard but do not add salt.
• 3: Mix together.
• 4: Slice ½ baguette fairly thinly.
• 5: Spread the topping on all the slices.
• 6: Scatter the rest of the grated Comté on top.
• 7: Put in the oven for 5 to 10 minutes, watching for browning.
• 8: Serve hot or warm.

Remarks

You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.

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