Mini cheese and mustard toasts
A recipe from
cooking-ez.com June 28th 202061 K3.8
For 20 pieces, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
20 min. | 7 min. | 25 min. |
Step by step recipe
- 1: Preheat the oven to 360°F (180°C).
Grate 50 g Comté cheese. - 2: Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon Mustard but do not add salt.
- 3: Mix together.
- 4: Slice ½ baguette fairly thinly.
- 5: Spread the topping on all the slices.
- 6: Scatter the rest of the grated Comté on top.
- 7: Put in the oven for 5 to 10 minutes, watching for browning.
- 8: Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in
stage 2 as the cheese and mustard are already salty enough.
October 4th 2024.