Mini cheese and mustard toasts


Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
79 K 3.8/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: June 28th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 20 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Mini cheese and mustard toasts : Stage 1
Preheat the oven to 360°F (180°C).

Grate 50 g Comté cheese.

Stage 2 - 2 min.
Mini cheese and mustard toasts : Stage 2
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon Mustard but do not add salt.

Stage 3 - 1 min.
Mini cheese and mustard toasts : Stage 3
Mix together.

Stage 4 - 3 min.
Mini cheese and mustard toasts : Stage 4
Slice ½ baguette fairly thinly.

Stage 5 - 5 min.
Mini cheese and mustard toasts : Stage 5
Spread the topping on all the slices.

Stage 6 - 1 min.
Mini cheese and mustard toasts : Stage 6
Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.
Mini cheese and mustard toasts : Stage 7
Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8
Mini cheese and mustard toasts : Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,360 RDI=130 %50 RDI=8 %620 RDI=30 %2,590 RDI: 30 %
Per 100 g80 RDI=30 %580 RDI=60 %20 RDI=3 %260 RDI=10 %1,100 RDI: 10 %
Per piece9 RDI=4 %70 RDI=6 %2 RDI=0 %30 RDI=2 %130 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Mustard, Gluten
How much will it cost?
  • For 20 pieces : 1.30 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017777 K 313.8 40 min.
How to prepare an onion or shallot
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
February 21th 2011196 K5 10 min.
Chocolate mendiants
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
May 27th 202062 K 1 hour 2 min.
Thin cherry tomato and pesto tart
Thin cherry tomato and pesto tart
A tomato tart is a real taste of summer: this one uses cherry tomatoes, finished with a drizzle of pesto after cooking. Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes.
August 23th 202046 K 1 hour 1 min.
Nanou's red cabbage salad
Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
November 22th 202044 K 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page