Mini cheese and mustard toasts


Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
66 K 3.8/5 (26 reviews)
Grade this recipe:
Keywords:
Last modified on: June 28th 2020
For 20 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Mini cheese and mustard toasts
Preheat the oven to 360°F (180°C).

Grate 50 g Comté cheese.

Stage 2 - 2 min.
Mini cheese and mustard toasts
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon Mustard but do not add salt.

Stage 3 - 1 min.
Mini cheese and mustard toasts
Mix together.

Stage 4 - 3 min.
Mini cheese and mustard toasts
Slice ½ baguette fairly thinly.

Stage 5 - 5 min.
Mini cheese and mustard toasts
Spread the topping on all the slices.

Stage 6 - 1 min.
Mini cheese and mustard toasts
Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.
Mini cheese and mustard toasts
Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8
Mini cheese and mustard toasts
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,360 RDI=130 %50 RDI=8 %620 RDI=30 %2,590 RDI: 30 %
Per 100 g80 RDI=30 %580 RDI=60 %20 RDI=3 %260 RDI=10 %1,100 RDI: 10 %
Per piece9 RDI=4 %70 RDI=6 %2 RDI=0 %30 RDI=2 %130 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Mustard, Gluten
How much will it cost?
  • For 20 pieces : 1.30 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Alsatian apple tart
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
July 13th 202267 K 55 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025288 K 24.5 3 hours 8 min.
Belle-helene in a glass
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21th 2011255 K3.8 1 hour 50 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011528 K4.6 1 hour 35 min.
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024278 K4.5 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page