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Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
85 K 3.8/5 (27 reviews)
25 min.
Easy
1.25 €
20 pieces
5 IngredientsLast modified on: June 28th 2020
For 20 pieces, you will need:
- 1
50 g Comté cheese - 2
3 tablespoons cream - 3
1 tablespoon mustard - 4
pepper - 5
½ baguette - Total weight: 235 grams
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon mustard but do not add salt.
Stage 3 - ⌛ 1 min.
Mix together.
Stage 4 - ⌛ 3 min.
Slice ½ baguette fairly thinly.
Stage 5 - ⌛ 5 min.
Spread the topping on all the slices.
Stage 6 - ⌛ 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - ⌛ 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,360 RDI=130 % | 50 RDI=8 % | 620 RDI=30 % | 2,590 RDI: 30 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per piece | 9 RDI=4 % | 70 RDI=6 % | 2 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 20 pieces : 1.30 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Tomato, mustard and tuna cake, Two-cheese vegetable gratin, Soft Croque-monsieur with 3 cheeses, "Jules Bonnot" salad, ... See them all 46
Cream
Like these other recipes: Leek and egg frichti, Breton Pie, Brioche tart with Comté cheese, Baker's chicken and potato tart, Hearty leek and sprout soup, ... See them all 124
Mustard
Like these other recipes: Creamy Winter Vegetable Soup, Cajun pulled pork, Rémoulette of celeriac, Cauliflower tabbouleh, Avocado mayonnaise, ... See them all 46
Baguette
You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Smoky canapés, Seb's Italian-style aperitif slices, Bouchées montagnardes, Bisto-style canapés, ... See them all 6
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