Mini cheese and mustard toasts


Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
9,0874.4/5 for 9 ratings
Grade this recipe:

Last modified on: June 28th 2020

For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
17 min.7 min.24 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Best enjoyed hot, straight from the oven.

Step by step recipe


Stage 1 - 5 min.
Mini cheese and mustard toasts : Photo of step #1
Preheat the oven to 360°F (180°C).

Grate 50 g Comté cheese.

Stage 2 - 2 min.
Mini cheese and mustard toasts : Photo of step #2
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon French mustard but do not add salt.

Stage 3 - 1 min.
Mini cheese and mustard toasts : Photo of step #3
Mix together.

Stage 4 - 3 min.
Mini cheese and mustard toasts : Photo of step #4
Slice ½ baguette fairly thinly.

Stage 5 - 5 min.
Mini cheese and mustard toasts : Photo of step #5
Spread the topping on all the slices.

Stage 6 - 1 min.
Mini cheese and mustard toasts : Photo of step #6
Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.
Mini cheese and mustard toasts : Photo of step #7
Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8
Mini cheese and mustard toasts : Photo of step #8
Serve hot or warm.

Remarks

You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
362 Kcal or 1,516 Kj27 gr77 gr31 gr
18 %10 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj12 gr33 gr13 gr
8 %4 %3 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
18 Kcal or 75 Kj1 gr4 gr2 gr
1 %1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Spinach and Comté Loaf, Deep leek and potato quiche, Courgettes (zuchinis) , Chicken Brussels pie, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Stock-pot fish , Cream sauce with Vin Jaune, New York style pasta, Mushroom buckwheat pancakes, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Hamburgers, Beurre d'escargot, Mackerel rillettes, Fine multi-tomato tart, Rabbit with mustard, ... All
Baguette Baguette : You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Stuffed baguette , ... All

Other recipes you may also like

Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,7184.0/5 for 20 ratings 1 hour 11 min.
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
76,7515/5 for 1 ratings 54 min.
Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
109,7773.8/5 for 11 ratings 2 hours 21 min.
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
102,635 15/5 for 1 ratings 3 hours 9 min.
Poaching syrup
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
78,8875/5 for 13 ratings 14 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page