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Red endive appetizers
A recipe from
cooking-ez.com
45K
3.1
May 13
th
2020
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For 20 pieces, you will need:
1
100 g cream cheese
2
chives
3
50 g sardines in oil
4
1 tablespoon lemon juice
5
1 red Belgian endive
6
20 g
Red mixed pickle
7
salt
8
pepper
Total weight: 255 grams
Times:
Preparation
20 min.
Step by step recipe
1:
Use a fork to mix 100 g cream cheese with a few finely chopped chives.
2:
Add 50 g sardines in oil and 1 tablespoon lemon juice...
3:
...and mix thoroughly.
Add salt if necessary (this will depend on your cheese) and pepper, then
check the seasoning
.
4:
Rinse 1 red Belgian endive, cut off and separate all the leaves.
5:
Fill each leaf with the filling mixture (it's not essential, but a
forcing bag
is ideal for this).
6:
Top each one with a sliver of red mixed pickle.
That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.
Similarly, you can also change the filling and use
mackerel rillettes
,
salmon rillettes
or
Oriane's tuna rillettes
.
View this recipe :
https://cooking-ez.com/entrees/recipe-red-endive-appetizers.php
July 22
th
2024.