This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
63 K 2.5/5 (2 reviews)
1 hour 30 min.
Easy
2.05 €
300 g
9 IngredientsLast modified on: April 29th 2020
For 300 g, you will need:
- 1
100 g raw beetroot - 2
100 g red cabbage - 3
100 g radishes - 4
fine (or table) salt - 5
300 ml white (spirit) vinegar - 6
100 ml water - 7
10 peppercorns - 8
2 bayleaves - 9
1 shallot (optional) - Total weight: 695 grams
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare your chosen vegetables: peel, rinse, dry and cut into julienne.
For the radish, I've opted for the black variety, easier to cut into sticks.
For the radish, I've opted for the black variety, easier to cut into sticks.
Stage 2 - ⌛ 2 min.
Put the beetroot julienne into a bowl, add a little fine salt and mix.
Leave at room temperature.
Leave at room temperature.
Stage 3 - ⌛ 2 min.
Do the same with the other vegetables...
Stage 4 - ⌛ 1 hour
...each in a separate bowl.
Stage 5 - ⌛ 5 min.
Then drain the vegetables. Now you can mix them together.
Stage 6 - ⌛ 2 min.
Dry in a cloth.
Stage 7 - ⌛ 2 min.
Mix 300 ml white (spirit) vinegar and 100 ml water in a jug.
Stage 8 - ⌛ 2 min.
Choose your pickle jar and add 10 black peppercorns and 2 bayleaves.
Stage 9 - ⌛ 2 min.
Add the vegetables, and add 1 shallot finely sliced, if you wish.
Stage 10 - ⌛ 2 min.
Top up with the vinegar mix. The vegetables must be completely covered. Then seal the lid.
Leave to stand for 2 weeks.
Leave to stand for 2 weeks.
Stage 11
Your red mixed pickle is ready. The amazing purple-pink colour it started out with will gradually mellow to a duller brick red, but this will not affect the flavour.
Remarks
The recipe is very flexible, so you can adapt it to your taste: the choice of vegetables, their size, the proportion of vinegar to water, etc. Let your imagination get to work with whatever you have to hand.
Keeping: Months in a dark place.
Source: Home made.
How much will it cost?
- For 300 g : 2.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
63 K 20 min.
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
68 K 20 min.
This recipe uses (among others)
White (spirit) vinegar
Like these other recipes: Mackerel Fillets in White Wine, How to prepare sorrel, Fish petals, vegetables julienne, and beurre blanc, Poached eggs, Caesar salad, ... See them all 18
Raw beetroot
Like these other recipes: Green and red salad with sardines and eggs mimosa, Creamy Winter Vegetable Soup, Cubed salad, Raw beetroot salad, Beetroot salad with cashew nuts, ... See them all 14
Red cabbage
Like these other recipes: Red cabage salad with toasted almonds, Red cabbage salad with chives, Nanou's red cabbage salad, Cherry tomato and two cabbage salad, ... See them all 4
Water
Like these other recipes: French onion soup, Mushroom velouté, Turban of sole with langoustines, Quince and apple compote, Cornmeal baps for Anne, ... See them all 141
Other recipes you may also like
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020551 K 44.2 14 hours 30 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons. February 21th 2011240 K 15 35 min.
Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch. February 14th 202139 K 20 min.
Antoinette's caramelized apple cake
An apple cake baked in 2 stages, the second of which involves pouring a mixture of butter and sugar over the top, which then caramelizes deliciously. May 14th 202520 K 1 hour 25 min.
Chocolate-chestnut cream cake
A delicious and very moist cake, where the flavors of chestnuts and chocolate are perfectly balanced. September 21th 20259,1105 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.