Red endive appetizers


Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
5,521
Grade this recipe:

Last modified on: May 13th 2020

For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

How long does it take?

Time required for this recipe:
PreparationStart to finish
20 min.20 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few hours in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 3 min.
Red endive appetizers : Photo of step #1
Use a fork to mix 100 g cream cheese with a few finely chopped chives.

Stage 2 - 2 min.
Red endive appetizers : Photo of step #2
Add 50 g sardines in oil and 1 tablespoon lemon juice...

Stage 3 - 2 min.
Red endive appetizers : Photo of step #3
...and mix thoroughly.

Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.

Stage 4 - 5 min.
Red endive appetizers : Photo of step #4
Rinse 1 red Belgian endive, cut off and separate all the leaves.

Stage 5 - 5 min.
Red endive appetizers : Photo of step #5
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).

Stage 6 - 3 min.
Red endive appetizers : Photo of step #6
Top each one with a sliver of red mixed pickle.

That's all there is to it. Keep refrigerated if you'll be serving them later.

Remarks

Of course, if you don't have red endives, which have a short season, the green variety will work just as well.

Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
220 Kcal or 921 Kj33 gr8 gr7 gr
11 %13 %1 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
86 Kcal or 360 Kj13 gr3 gr3 gr
4 %5 %<1 %<1 %
Per piece
Energetic valueProteins CarbohydratesFats
11 Kcal or 46 Kj2 gr< 1 gr< 1 gr
1 %1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Summery cheese on toast, Oriane's tuna rillettes , Cheese and tomato tart, Like a Boursin with garlic and herbs, ... All
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Tartine du pêcheur , ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, ... All
Red Belgian endiveRed Belgian endive: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,4815/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,0294.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
68,4734.3/5 for 18 ratings 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
67,6624.4/5 for 16 ratings 2 hours 2 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
79,4924.6/5 for 19 ratings 1 hour 45 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page