Red endive appetizers


Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
42K 7 3.1
Grade this recipe:

Last modified on: May 13th 2020

Keywords for this recipe:
For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces
How long does it take?
Time required for this recipe:
PreparationStart to finish
20 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Red endive appetizers
Use a fork to mix 100 g cream cheese with a few finely chopped chives.

Stage 2 - 2 min.
Red endive appetizers
Add 50 g sardines in oil and 1 tablespoon lemon juice...

Stage 3 - 2 min.
Red endive appetizers
...and mix thoroughly.

Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.

Stage 4 - 5 min.
Red endive appetizers
Rinse 1 red Belgian endive, cut off and separate all the leaves.

Stage 5 - 5 min.
Red endive appetizers
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).

Stage 6 - 3 min.
Red endive appetizers
Top each one with a sliver of red mixed pickle.

That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.

Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
220 Kcal or 921 Kj33 gr8 gr7 gr
11 %13 %1 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
86 Kcal or 360 Kj13 gr3 gr3 gr
4 %5 %<1 %<1 %
Per piece
Energetic valueProteins CarbohydratesFats
11 Kcal or 46 Kj2 gr< 1 gr< 1 gr
1 %1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Fish, Sulfites
How much will it cost?
  • For 20 pieces : 2.82 €
  • Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Spinach and cashew brik rolls, Cheese and tomato tart, Chicken and avocado bagels, Tomato and cream cheese terrine, ... All
Sardines in oil Sardines in oil : You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Tartine du pêcheur , Green and red salad with sardines and eggs mimosa, ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Spinach and cashew brik rolls, Brussels sprouts salad with smoked trout and Comté cheese, Rémoulette of celeriac, Baked sea bass fillet with lemon and tarragon, ... All
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Scrambled eggs (Oeufs brouillés)
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
260K5 30 min. February 21th 2011
Grilled fillet of salmon with corn-salad cream
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
261K 13.9 1 hour 14 min. October 13th 2010
How to prepare broccoli
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page