Red endive appetizers


Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
49 K 3.1/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: May 13th 2020
For 20 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Red endive appetizers
Use a fork to mix 100 g cream cheese with a few finely chopped chives.

Stage 2 - 2 min.
Red endive appetizers
Add 50 g sardines in oil and 1 tablespoon lemon juice...

Stage 3 - 2 min.
Red endive appetizers
...and mix thoroughly.

Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.

Stage 4 - 5 min.
Red endive appetizers
Rinse 1 red Belgian endive, cut off and separate all the leaves.

Stage 5 - 5 min.
Red endive appetizers
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).

Stage 6 - 3 min.
Red endive appetizers
Top each one with a sliver of red mixed pickle.

That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.

Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %10 RDI=1 %6 RDI=1 %220 RDI=10 %940 RDI: 10 %
Per 100 g10 RDI=5 %4 RDI=0 %2 RDI=0 %90 RDI=4 %370 RDI: 4 %
Per piece1 RDI=1 %0010 RDI=1 %50 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Fish, Sulfites
How much will it cost?
  • For 20 pieces : 2.85 €
  • Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Stewed apricots
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12th 2023781 K 143.5 1 hour 20 min.
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
July 4th 2010180 K 25 1 hour 20 min.
Zucchini and potato scarpaccia
Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
October 16th 20248,6225 1 hour 30 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011353 K4.0 1 hour 15 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020520 K 44.2 14 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page