A recipe from cooking-ez.com
For 4 people, you will need:
|Preparation||Resting||Start to finish|
|15 min.||30 min.||45 min.|
Step by step recipe
- 1: Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
- 2: Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
- 3: Fill the tomatoes with macédoine...
- 4: ...until slightly over full.
Your tomatoes macédoine are ready.
January 26th 2021.