Tomatoes Macédoine

For 4 people, you will need:

• 1 4 tomatoes
• 2 150 g macédoine of vegetables
• 3 fine (or table) salt
• Total weight: 550 grams

Times:

Step by step recipe

• 1: Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
• 2: Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
• 3: Fill the tomatoes with macédoine...
• 4: ...until slightly over full.
  Your tomatoes macédoine are ready.